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This role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest.

HOUR

Live! Casino and Hotel Maryland

Lead Cook - Banquets - Maryland

[AW]-iCims

Join our dynamic team at Turning Stone Resort Casino, where you'll have the chance to grow into leadership roles as a Sous Chef or Chef De Cuisine and be the best you can be as our new culinary team member. What we value: Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.

Turning Stone Resort Casino LLC

Banquet Cook

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From start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.

YEAR

B. F. Saul Company Hospitality Group

Sous Chef - WREN

Attend daily production meetings with the Banquet Sous Chef to review event schedules, production requirements, banquet event orders (BEOs), menu changes, and special dietary requests. Coordinate with culinary and banquet service teams to ensure food is delivered to banquet functions according to scheduled service times.

Faena Group

Banquets Cook 1

ADAPTED_NOW

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Mystic Marriott Hotel & Spa

HHM Jobs

Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. Banquet Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes.

MISSOURI ATHLETIC CLUB

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Banquet Cook III

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

Rittenhouse Hotel

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

Cook - Banquets

Job Title: Demi Chef Location: Kenwood Country Club Position Type: Year Round Reports To: Todd Owen, Executive Chef Job Summary: Established in 1930, Kenwood Country Club is the premier family club in the Cincinnati area and one of the top Clubs in the Midwest. The club offers tremendous facilities including two championship, 18-hole golf courses, tennis, paddle tennis, state-of-the-art fitness center, an expansive pool and pavilion area, and a sophistically renovated clubhouse.

KENWOOD COUNTRY CLUB

Demi Chef

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This role requires a highly organized, hands-on leader who can effectively manage multiple services simultaneously while maintaining consistency in food quality, presentation, safety, inventory control, and operational execution. They maintain strong control of inventory and production, develop capable culinary teams, ensure consistent food quality and safety, and can confidently oversee several services or events happening at the same time.

Forte Belanger

Campus Executive Chef

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues.

Crescent Hotels & Resorts

Banquet Sous ChefLearn More

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including an impressive room discount and some of the best training in the business.

InterContinental Hotels Group

Chef De Partie (Full Time) - Intercontinental Houston

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Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Settles Hill Banquets & Events

Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Executive Chef

The purpose of the position of Banquet Captain is to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the members and members’ guests in a timely, courteous, efficient and customized manner. Ensures that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butter, cream, dressings, etc) and all banquet supplies are returned to designated storage areas.

Santa Monica

Banquet Captain

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Benefits: Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities SOUS CHEF Fogón and Lions | Concept 2 Table Hospitality Group ENGLISH Lead the Kitchen. Develop the Team. Protect the Standard. Fogón and Lions is looking for a passionate, experienced, and hands-on Sous C...

FOGON AND LIONS MEDLEY LLC

Sous Chef

PART_TIME

The Banquet Cook is also responsible for cooking and placing all food orders in an efficient and attractive manner according to the Executive Chef and/or Sous Chef. Nestled in the heart of scenic western Massachusetts, The Starting Gate at GreatHorse offers an unparalleled setting for your special event.

Greathorse

Banquet Cook - The Starting Gate

Talent Acquisition

In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. This role works closely with the culnary team to ensure timely serivce, high quality dishes, and adherence to food safety guidelines.

Augusta Riverfront

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Banquet Chef Jobs in the United States

Lead Cook - Banquets - Maryland Live! Casino and Hotel Maryland

Banquet Cook Turning Stone Resort Casino LLC

Sous Chef - WREN B. F. Saul Company Hospitality Group

Banquets Cook 1 Faena Group

Banquet Cook Mystic Marriott Hotel & Spa

Banquet Cook MISSOURI ATHLETIC CLUB

Banquet Cook III Pier Sixty Six

Banquet Cook Rittenhouse Hotel

Cook - Banquets Proper Hospitality LLC

Demi Chef KENWOOD COUNTRY CLUB

Campus Executive Chef Forte Belanger

Banquet Sous ChefLearn More Crescent Hotels & Resorts

Chef De Partie (Full Time) - Intercontinental Houston InterContinental Hotels Group

Chef Settles Hill Banquets & Events

Executive Chef Pyramid Hotel Group

Banquet Captain Santa Monica

Sous Chef FOGON AND LIONS MEDLEY LLC

Banquet Cook - The Starting Gate Greathorse

Banquet Cook Augusta Riverfront

Line Cook/Banquet Prep ClubCorp USA Inc

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