Banquet Chef Jobs in the United States

Ansley Golf Club

$55000 - $65000

Atlanta, GA

Writes weekly schedule, in conjunction with the Executive Chef, Executive Sous Chef and Banquet Chef, adhering to set labor guidelines without sacrificing quality of product or service. Establishes based on inventory and business forecast, daily production and assigns production to subordinates by using their capabilities most effectively.

Hilton Garden Inn Hanover Lebanon

Lebanon, NH

Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

Moonlight Basin

$75000 - $85000

Big Sky, MT

This position directly supervises Sous Chefs, Cooks, and other BOH associates, and works closely with restaurant leadership to ensure all culinary operations and team responsibilities are carried out efficiently and effectively. As part of our team, you ll work in one of the most scenic and inspiring environments in the country where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning.

Brock & Company Inc.

Lakeville, CT

If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Constellation Brands

$23.77 - $36.41

Oakville, CA

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.

Renaissance Minneapolis Bloomington Hotel

$75000 - $85000

Bloomington, MN

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor s legal duty to furnish information. Flexibility to work days, nights, weekends, and holidays as necessary for business demand balanced with a supportive environment that encourages healthy time management and sustainable leadership.

The Wanderers Club

Wellington, FL

Conduct pre-function meetings with servers to ensure smooth service; assign server stations and coordinate timing. Collaborate with Food and Beverage Managers, Banquet Director, Chefs, and staff to meet personnel requirements for.

Confessions

Houston, TX

The Sous Chef is the right hand of the Executive Chef expected to lead by example, hold the line, and ensure the kitchen runs efficiently, cleanly, and profitably. We are seeking a skilled and disciplined Sous Chef to support the Executive Chef in leading daily kitchen operations.

Marriott Park Ridge

$100000 - $110000

Park Ridge, NJ

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel s brand.

Hilton Garden Inn Hanover Lebanon

Lebanon, NH

Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking a dynamic and experienced Executive Chef to join our team. This position ensures the culinary team is balanced by focusing on an exceptional culinary experience for every guest and maximizing department profitability.

Thunder Island Brewing Co

Cascade Locks, OR

The main responsibilities include assisting the Executive Chef in all daily operations, menu development and costing, managing kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, budgeting, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. More importantly, the Sous Chef should have a passion for creatively incorporating our handcrafted beer into menu items, have a passion for big ideas such as beer pairing dinners, featuring locally sourced ingredients, and celebrating the bounty of the Pacific Northwest.

The Lodge at 58* North

King Salmon, AK

We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting. We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season.

Parkhurst Dining

Latrobe, PA

Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.

Red Horse Mountain Ranch

$19 - $24

Harrison, ID

Week after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible.

Olde Mecklenburg Brewery LLC

$50000 - $60000

Charlotte, NC

Culinary degree or 3 years of culinary training at a high-volume food establishmentServe Safe certified, or willing to certify within 1 year Computer skills to include Microsoft word, excel, and culinary reporting softwareFlexibility to work weekends and holidaysAbility to lift up to 50 poundsInterest in craft beerPositive attitude and ability to build good working relationshipsExcellent written and oral communication skillsGood listening skills Strong leadership skills and ability to manage a variety of employees with varied backgroundsExcellent volume cooking skills, presentation skills, and organizational skillsAbility to maintain composure during busy service periodsChampion OMB’s 6 core values listed belowOMB Core Values. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB’s craft beers.

Meriwether Godsey, Inc.

$28 - $30

Byfield, MA

Formal Culinary Training or a minimum of 4 years of culinary experience preferred Experience with high-volume food service operations, preferably in school environments Experience with purchasing/ordering preferred High levels of professionalism and strong leadership skills Excellent communication and good organizational skills Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices. Meriwether Godsey is looking for a Full-time Sous Chef, responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at The Governor's Academy, a prestigious independent day and boarding school located in Byfield, MA.

The Marcus Whitman Hotel & Conference Center

Walla Walla, WA

A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment; or an equivalent combination of education, training and experience. Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Yellowstone National Park Lodges

$1940 - $2136

Teton County, WY

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

Elizabeth's & The Catering Company of Washington

$90000 - $110000

Washington DC, DC

Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth s has been a fixture of the city s dining scene for sixteen years. This is a full-time, on-site role for an Executive Chef located in Washington, D.C. The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

The Club at Castlewood

$75000 - $85000

Pleasanton, CA

Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Ferment Brewing Company

Hood River, OR

Beyond running a well-established culinary program and kitchen, you'll have access to the outdoor lifestyle that makes Hood River a world-class destination from wind sports, hiking, biking, to skiing and river adventures. This includes leading menu development, ensuring consistent quality, managing a team of kitchen staff, and keeping operations smooth, cost-effective, and compliant.

Xanterra Travel Collection

$2000

Columbia Falls, MT

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.

Great Northern Event Center

Williston, ND

Chef Partnerto lead and build a complete culinary program inside a renovated historic building in downtown Williston. Chef Partner for New Winery, Event Venue & Wood-Fired Pizzeria (Ownership Opportunity).

HHS

Marion, IL

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Hojoko

$60000 - $75000

Boston, MA

Contribute to continuing education for Hojoko BOH staff, covering knife skills, BOH knowledge, operations skills, and health and sanitation guidelines. Execute restaurant private events, connecting with management colleagues to understand all facets of the event, to deliver a great event experience and repeat business.

LSG Sky Chefs

$57774 - $71000

Des Plaines, IL

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.

Greek House Chefs

$50000 - $60000

Santa Barbara, CA

Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.

pFriem Family Brewers - Hood River

Hood River, OR

pFriem Family Brewers has experienced incredible growth in the past eleven years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions. pFriem (pronounced freem ) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest.

Shoals Marine Lab

$17000 - $30000

Kittery, ME

Planning and preparation of 20+ meals per week for Appledore Island for up to 100 residents and additional groups of day visitors, primarily from scratch utilizing local producers, when feasible, to create hearty and well-balanced healthy meals with an emphasis on sustainability and local ingredients, farms and fishers. This includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community.

Sixty Vines

$60000 - $80000

Gaithersburg, MD

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality.

Aramark

$75000 - $85000

Chicago, IL

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.

Brays Island Plantation

Sheldon, SC

Facilities include an 18-hole Ron Garl designed course, equestrian center, gun club, quail and deer hunting operations, 13-room Inn, tennis courts, fitness center, fishing and boating. Position: Sous ChefFacilities: Brays Island Plantation is a private upscale community of 325 home sites situated on 5500 acres.

Kachka

$75000 - $90000

Portland, OR

Kachka Lavka, a deli and grocery upstairs from Kachka, is a showcase for housemade charcuterie, cured fish, and freshly baked Eastern European breads, as well as an outlet for their frozen dumplings and myriad imported grocery items. James Beard Award nominated Chef/Co-Owner Bonnie Morales and her team cook the food of the former Soviet Republics, including many dishes inspired by her heritage as a first-generation daughter of Jewish immigrants from Belarus.

LSG Sky Chefs

$57774.71 - $72218.39

Philadelphia, PA

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Stone Manor Boutique Inn

Lovettsville, VA

Looking for someone with good time management, handles a semi-fast paced environment and can scale and accurately make large quantities of food. Mostly looking for some culinary experience with the willingness to learn new techniques, recipes, and grow with the business.

Paula LeDuc Fine Catering & Events

$30 - $32

Emeryville, CA

The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

Breadbelly B12 - Dogpatch

$70 - $80

SF, CA

We hire for attitude first, then build skill through training, mentorship, and teamwork, developing cooks into leaders who balance technical mastery with clear, confident communication. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication.

The Inn at Burklyn and Restaurant

$60000 - $75000

Burke, VT

The Inn at Burklyn is seeking a creative, entrepreneurial Executive Chef to lead our culinary program and join the executive leadership team of a refined, adult-focused boutique inn. Final candidates will be invited to Vermont for an immersive experience including a stay at the Inn, hands-on time in the kitchen, and an intimate dinner with the family ownership team.

Friendly Senior Living

$65000 - $75000

Rochester, NY

This role is responsible for resident dining programs, menu development, food production, sanitation, staff training, purchasing, and financial performance. Supervise, train, and develop all dining services staff, promoting a culture of hospitality, teamwork, and accountability.

El Quenepo Vieques

Vieques, PR

Physical endurance to work long shifts in a hot, hectic environment; stand, walk, bend, use hand appliances; and lift heavy items for extended periods of time. Your primary goal will be to prepare high-quality dishes that meet the chef s exact.

Resort Lifestyle Communities

Knoxville, TN

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

Aramark

$95000 - $115000

Chicago, IL

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

Cooper Spur Mountain Resort

$23.61 - $28.85

Mt Hood, OR

As a Line Cook, you'll play a key role in delivering an exceptional guest experience through high-quality food preparation, precise execution, and teamwork in a fast-paced, energetic kitchen. In this hands-on year-round position, you'll be part of a collaborative crew dedicated to crafting delicious dishes that fuel adventure and embody the spirit of Mt.

1836 Kitchen and Taproom

$70000 - $85000

Lovettsville, VA

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

Rams Head Tavern

$85000 - $95000

Annapolis, MD

As Executive Chef, you ll oversee daily culinary operations, ensure quality and consistency, collaborate on menu development, and work closely with management to create memorable guest experiences every plate, every service. This is a high-impact leadership role for a chef who thrives in a fast-paced environment and is ready to shape menus, mentor teams, and elevate a brand with deep roots and big influence.

The Lodge at Columbia Point

Richland, WA

Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared. Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Brock & Company Inc.

Wake Forest, NC

From crafting vibrant, crowd-pleasing menus and overseeing exciting catering events to mentoring your team and influencing the entire dining program, you’ll have the freedom, tools, and support to make a real impact every single day. With a competitive salary, full benefits, and a supportive family-owned culture backed by a financially strong organization, this is your chance to bring creativity, leadership, and bold menu innovation to a dynamic camp environment.

Care-One

$55000 - $72000

Holmdel, NJ

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work.

Meriwether Godsey, Inc.

McLean, VA

Meriwether Godsey is looking for an Executive Chef capable of leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at an elite, private day and boarding college preparatory school in McLean, VA. Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.