1,423 Results for

Banquet Chef Jobs in the United States

Jobs

New!

Nashville, TN1 day ago

$100,000–$137,000

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Atlanta, GAToday

$65,000–$70,000 Per Year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

BILLINGS, MT2 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

Inwood, NYToday

Remote

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

Rockledge, FL1 day ago

$23–$25

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

New!

Dallas, TX1 day ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Hershey, PA1 day ago

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

New!

SAN FRANCISCO, CA3 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Bradley, IL10 days ago

$60,000–$72,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

Santa Fe, NM17 days ago

This role is critical in shaping the guest experience through thoughtful menu design, flawless execution, and strong leadership across both a la carte and high-volume banquet operations. Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people.

New!

Orchard Lake, MI2 days ago

$55,000–$65,000 Per Year

You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.

New!

New York, NY6 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sarasota, FL7 days ago

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lahaina, HI10 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.

San Antonio, TX7 days ago

The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena?s signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

New!

Hershey, PA1 day ago

Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste.

New!

Carmel-by-the-Sea, CAToday

$26.21–$26.21 Per Hour

Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.

Phoenix, AZ21 days ago

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, - This free hiring event is for experienced managers only. - Bring multiple copies of your resume, each employer interviews separately.

Shelton, WA30+ days ago

Full-time
Employee

Provide effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef. Must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.

Sausalito, CA26 days ago

$76,000–$76,000 Per Year

4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.

Tucson, AZ26 days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

New!

Newport, Rhode Island4 days ago

$85,000–$90,000 Per Year

New!

Jackson, WY1 day ago

Qualifications include 2-4 years of culinary experience, banquet or high-volume prep background, leadership skills, and flexibility to work evenings, weekends, and holidays. We are seeking a skilled Banquet Sous Chef to assist the Executive Chef in planning, preparing, and executing banquet and catered events.

New!

Las Vegas, NV1 day ago

We offer benefits such as staff discounts, medical benefits, PTO, enhanced sick pay, healthcare, life assurance, retail discounts, family-friendly policies, holiday allowances, pawternity leave, DE+I initiatives, crew forums, and social perks like a shift-end crew beer. Leading and developing passionate team members is key, and you will collaborate with experienced management and crew members across the kitchen, floor, and bar.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Pewaukee, WI1 day ago

Responsibilities include mentoring culinary and sanitation staff, overseeing banquet prep for events such as weddings, chef's tables, and wine dinners in multiple event spaces. This key #2 kitchen management role requires strong organizational skills and experience in high-volume banquet cooking and management.

Woodinville, WA30+ days ago

Temporary
Contractor
Full-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.

New!

Pewaukee, WI1 day ago

$70,000–$80,000 Per Year

This key #2 kitchen management role requires strong organizational skills, leadership, and culinary expertise in high-volume banquet preparation, including weddings, chef's tables, and wine dinners. Seeking an experienced Banquet Chef to oversee a busy banquet kitchen in a full-service hotel and conference center.

New!

Wilmington, North Carolina3 days ago

$20–$24 Per Hour

This position is ideal for a culinary professional who thrives in high-volume event execution, values consistency and creativity, and takes pride in delivering exceptional dining experiences for members and guests. The Assistant Banquet Chef works closely with the Executive Chef and Banquet Chef to oversee banquet food production, execution, preparation, and kitchen operations.

New!

Scottsdale, AZ3 days ago

$85,000–$95,000 Per Year

The physical requirements listed below are examples of those the Banquet Chef may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 60 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. The Banquet Chef will work alongside the BOH and FOH Restaurant and Hotel Teams to lead, organize, communicate and execute all food for the banquet events at the W Scottsdale.

New!

Wayland, Massachusetts3 days ago

Serve as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution. Minimum 3–5 years of kitchen management experience in a high-volume scratch-cooking environment, high-end catering, or comparable upscale event space.

New!

Napa, CA1 day ago

Must have culinary training, 4+ years supervisory experience, strong leadership skills, and knowledge of culinary techniques. Seeking a Banquet Culinary Manager to lead kitchen teams, ensuring high-quality service and guest satisfaction.

New!

Chesterton, Indiana5 days ago

Our world-class 27-hole championship golf course and unique indoor winter practice facility allows golfers year-round enjoyment, Our Health Club offers trending exercise equipment, spa services, and men's & women's locker facilities/lounges. Key Responsibilities: Banquet & Event Execution: Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private functions.

Santa Rosa, CA11 days ago

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

New!

Westminster, Colorado3 days ago

$62,000–$72,000

With over 95,000 square feet of combined indoor and outdoor meeting space, our hotel hosts corporate meetings, conventions, weddings, galas, and social events year-round. The Westin Westminster is seeking an experienced and organized Banquet Sous Chef to support banquet culinary operations for one of the area’s busiest hotel event venues.

New!

Atlanta, GA1 day ago

The ideal candidate has at least two years of culinary leadership experience, strong multitasking skills, and a team-oriented mindset. Responsibilities include menu planning, quality control, guest interaction, and acting as Manager on duty when needed.

New!

Monterey, CA1 day ago

Seeking a talented Executive Sous Chef to lead daily restaurant and banquet kitchen operations in a high-volume, upscale hotel setting. Require 4+ years of culinary experience, including supervisory roles, with strong leadership, organizational, and communication skills.

Spokane, WA30+ days ago

Full-time
Employee

Spokane, WA30+ days ago

Full-time
Employee

New!

Philadelphia, PA1 day ago

The Sous Chef - Banquets / Hotel Culinary Operations oversees culinary functions for a 7,000 sq ft event space and a 120-seat restaurant in a hospitality setting in Philadelphia. Qualifications include a high school diploma or equivalent, 2+ years experience in upscale or hotel culinary environments, banquet/catering experience preferred, and food handler certification.

New!

Greenwich, CT1 day ago

The Banquet Chef leads all banquet and catering culinary operations, collaborating with the culinary team to create innovative menus and ensure high-quality food presentation, safety, and professionalism. Ideal candidates have a culinary degree, 3+ years of banquet experience, strong leadership skills, creativity, and the ability to perform in a fast-paced, high-pressure setting.

Stateline, Nevada25 days ago

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

New!

Washington, DC1 day ago

$80,000–$85,000 Per Year

Ideal candidates have 3-5 years of banquet chef experience, experience leading union teams, and high-volume production background. Key responsibilities include team supervision, performance development, cost control, and ensuring outstanding guest service and profitability.

Adairsville, Georgia28 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Works closely with Food and Beverage director and Executive Chef /Executive Sous Chef to create new and interesting dishes, menus, Create rotating menus that coincide with the seasons featuring local and hyper-local ingredients.

Asheville, North Carolina19 days ago

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Yearly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Newport, Rhode Island28 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Hartland, WI1 day ago

The Executive Sous Chef oversees daily kitchen operations, including staffing, employee development, financial management, and facilities. Responsibilities include supervising kitchen staff, ensuring food quality and safety, coordinating with sales and catering teams, and managing budgets and inventory.

New!

Powell Butte, ORToday

In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. • Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.

New!

Napa, CA6 days ago

The ideal candidate is a hands-on, organized culinary leader who can balance large-scale event execution with the daily oversight of the Employee Dining Room (EDR), ensuring high-quality, nutritious, and well-presented meals for associates. The Banquet Sous Chef at Carneros Resort and Spa is responsible for supporting the Executive Sous Chef in leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program.

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Banquet Chef Jobs in the United States

Executive Sous Chef Commissary Bake Shop Marriott International, Inc

Sous Chef gategroup

Sous Chef Sodexo

Executive Chef gategroup

Sous Chef Resort Lifestyle Communities

Sous Chef Marriott International, Inc

General Cook - Banquets Hershey Entertainment & Resorts Company

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Executive Sous Chef Aramark

Executive Chef Inn & Spa at Loretto

Sous Chef West End Kitchen and Bar

Sous Chef - Fordham Lincoln Center Aramark

Sous Chef - Dining Services at Ringling Museum Aramark

Sous Chef Marriott Vacations Worldwide

Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center Aramark

Banquet Sous Chef DAVIDSON HOTEL COMPANY LLC

Swing Cook Hershey Entertainment & Resorts Company

Union Cook III (AM) Hyatt Vacation Ownership

Restaurant Management Multiple Restaurant Concepts

Sous Chef Little Creek Casino Resort

Banquet Sous Chef Cavallo Point Lodge

Sous Chef - Banquets (Hourly) Loews Ventana Canyon Resort

Task Force Banquet Chef Hotel Viking Newport

Banquet Sous Chef Trailborn

Sous Chef/Banquet Chef BrewDog

Banquet Kitchen Pastry Cook DAVIDSON HOTEL COMPANY LLC

Banquet Chef/Executive Sous Chef The Ingleside Hotel

Seasonal Sous Chef Ste Michelle Wine Estates

Banquet Chef/Executive Sous Chef Country Springs Hotel

Assistant Banquet Chef | Porters Neck Country Club McConnell Golf

W Hotel - Banquet Chef SEXY ROMAN at W Scottsdale

Banquet Chef | Wayland Menus and Venues

Banquets Sous Chef Pacific Hospitality Group

Banquet Chef Sand Creek Country Club

Fine Dining Banquet Chef Redd Hospitality

Banquet Sous Chef The Westin Westminster

Executive Banquet Sous Chef (The Starling Atlanta Midtown) SCHULTE

Executive Sous Chef (Restaurant/Banquet) IHG Hotels & Resorts

Sous Chef - Historic DAVIDSON HOTEL COMPANY LLC

Sous Chef - Grand DAVIDSON HOTEL COMPANY LLC

Sous Chef - Banquets Study Hotels

Banquet Chef Burning Tree Country Club

Catering & Banquets Chef - Interim Golden Nugget

Senior Sous Chef, Banquets - Waldorf Astoria Washington DC Hilton Hotels

Banquet Chef Barnsley Resort

Banquet Chef Grand Bohemian Lodge Asheville

Banquet Sous Chef Newport Harbor Island Resort

Executive Sous Chef of Banquets The Bartolotta Restaurants

Banquet Chef Brasada Ranch

Banquet Executive Sous Chef | Full Time Carneros Resort and Spa

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