1,981 Results for

Banquet Chef Jobs in the United States

Jobs

New!

Sausalito, CA4 days ago

$76,000–$76,000 Per Year

4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.

Powell Butte, OR10 days ago

$90,000–$95,000 Per Year

In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.

New!

Nashville, TN1 day ago

$100,000–$137,000

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Clearwater, FLToday

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

New!

Chatham, MA5 days ago

$75,000–$85,000 Per Year

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Ch teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Ch teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

New!

Middletown, RI1 day ago

$65,000–$75,000 Per Year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

Woburn, MA12 days ago

$45,000–$55,000 Per Year

This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations. ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.

New!

Framingham, MA1 day ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

Berkeley, CA12 days ago

$30–$34 Per Hour

Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Fairfield, CA12 days ago

Manages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .

New!

BILLINGS, MT2 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Charlotte, NC10 days ago

$70,000–$90,000 Per Year

Quality Control & Event ReviewReview event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client CollaborationCreate innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.

New!

Sonoma, CA4 days ago

$70,000–$95,000 Per Year

We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen environments. These roles will work closely with leadership to execute menus, support kitchen operations, and contribute to a strong and positive team culture.

New!

DEATH VALLEY, CA2 days ago

$28.85–$28.85 Per Hour

Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.

New!

Rockledge, FL1 day ago

$23–$25

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

Greenough, MT11 days ago

$5–$20 Per Year

Display hospitality and professionalism to our guests and team members at all times, take pride in representing Paws Up Montana professionally with our guests and assure that all transactions with guests are handled in a legal, ethical, and in a confidential manner. Echoing the Western-chic style of our tents, our Dining Pavilions are convivial gathering places that just happen to feature breathtaking views and delicious food.

New!

Philipsburg, MT6 days ago

Responsible for the efficient and profitable operation of all back-of-house and front-of-house food production areas, the Sous Chef oversees daily kitchen operations and ensures the delivery of exceptional dining experiences that meet the expectations of our luxury guests as well as those laid out for Forbes Five-Star properties and members of Relais & Chateaux. Meets financial goals by contributing to budget forecasting, adhering to the annual F&B budget, managing payroll via staffing guides and forecasts, and monitoring other operational expenses.

Marfa, TX11 days ago

This is an exciting opportunity to work alongside Chef Alexandra Gates, a 3-time James Beard Best Chef Texas Semi-Finalist whose work has been featured in the Conde Nast/Bon Appetit documentary "On Our Table," Binging with Babish "I ate everything at Cochineal,' and Good Taste with Tanji. If you have the ability to control cost, lead the team effectively, take responsibility and show accountability, express humility, have integrity and show respect to guests, all team members, owners and vendors in addition to prepare delicious dishes made with love for our guests we are excited to have you join us.

New!

Dallas, TX1 day ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Meredith, CO8 days ago

For staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.

Lahaina, HI11 days ago

$70,000–$80,000 Per Year

https://www.paycomonline.net/v4/ats/web.php/portal/AEF188053FD69A33CA1912AFD40F759C/career-page. We re looking for a Sous Chef who takes pride in their craft, thrives in a fast-paced kitchen, and leads by example.

New!

Crested Butte, CO6 days ago

$26–$29 Per Hour

This role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.

New!

Raleigh, NC4 days ago

$50,000–$55,000 Per Year

You ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.

Teton County, WY12 days ago

$1,940–$2,136 Per Year

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

New!

Tampa, FL4 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Hood River, OR7 days ago

Ferment is a busy, community-driven brewery in Hood River, serving craft beer alongside a focused, seasonal food program. Join Ferment Brewing Company as a Sous Chef and take a leadership role in a high-volume, quality-focused kitchen.

Seward, AK13 days ago

$26–$28 Per Hour

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjav k and Costa Rica. Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge.

New!

McKinney, TX5 days ago

$60,000–$70,000 Per Year

Centro on the Square McKinney, TXCentro on the Square, an upscale neighborhood restaurant in historic downtown McKinney, is seeking a Sous Chef to help lead our kitchen. Our menu focuses on house-made pastas, carefully sourced meats and seafood, and refined bistro-style cooking.

Mackinac Island, MI11 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. At the Woods Restaurant, Mackinac Island s culinary hideaway chalet, we honor the Midwest legacy of food foraged from field and farm, and the tradition of sharing a variety of wild game, reinvented in our cozy fine dining atmosphere.

Fredericksburg, TX10 days ago

We are a concept-driven, authentic Italian restaurant in Fredericksburg, TX seeking a Sous Chef to support the leadership of our kitchen with consistency, discipline, and pride. The right candidate will be a strong second-in-command someone who leads by example, communicates clearly, and helps maintain a calm, organized kitchen.

New!

Garden City, NY4 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Newport Beach, CA12 days ago

We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.

New!

Cincinnati, OH3 days ago

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

Fort Worth, TX12 days ago

$75,000–$85,000 Per Year

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

New!

Hershey, PA1 day ago

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

Nashville, TN12 days ago

$70,000–$80,000 Per Hour

Dos Santos is looking for a driven, creative, and disciplined Executive Sous Chef to join our Nashville team and help lead the next evolution of our kitchen. Dos Santos is a high-energy, chef-driven Mexican concept inspired by bold flavors, beautiful presentations, and a commitment to scratch cooking.

Tequesta, FL13 days ago

A vibrant, modern Mediterranean menu rooted in Greek tradition featuring bold flavors, fresh seafood, house-made components, and seasonal ingredients. If you're someone who takes pride in your work, thrives in a team setting, and wants to be part of a long-term opportunity with room to grow, we'd love to hear from you.

Carlton, OR13 days ago

$55,000–$58,000 Per Year

It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manger, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.

New!

Kings County, NY3 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

Seabrook Island, SC8 days ago

Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

New!

Nashville, TN4 days ago

$75,000–$80,000 Per Year

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

New!

La Grange, IL3 days ago

$62,000–$65,000 Per Year

MilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.

Belleair Bluffs, FL11 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

SAN FRANCISCO, CA2 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Waldoboro, ME2 days ago

You will work closely with the Head Chef to produce and execute all culinary offerings for our diverse events from high-end weddings and focused corporate/wellness retreats to intimate public dinners. We strive to maintain stable schedules and communicate changes transparently to support your work-life balance wherever operational constraints allow.

New!

Dedham, MA1 day ago

$23.68–$33.16

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

New!

Denver, CO3 days ago

$59,796.82–$75,000

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset—someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.

New!

Buellton, CA2 days ago

$26–$29 Per Hour

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer. 3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred .

Indian Wells, CA11 days ago

$85,000–$95,000 Per Year

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.

New!

Cashiers, NC2 days ago

Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. Day-to-day management of service and production, including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing staff for appropriate labor cost.

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Banquet Chef Jobs in the United States

Banquet Sous Chef Cavallo Point Lodge

Banquet Chef Brasada Ranch

Executive Sous Chef Commissary Bake Shop Marriott International, Inc

Part - Time Catering & Production Sous Chef Gatheria Studio

Sous Chef Chatham Inn Relais & Châteaux

Executive Sous Chef Newport Vineyards & Restaurant

Jr. Sous Chef ACKitchen

Sous Chef Renaissance Framingham Hotel & Conference Center

Sous Chef Hotel Shattuck Plaza

Sous Chef Rancho Solano Golf Course

Sous Chef Sodexo

Executive Chef ROOTS Catering | Charlotte Catering & Events

Chefs and Sous Chefs Dead Letter

Sous Chef The Oasis at Death Valley

Sous Chef Resort Lifestyle Communities

Seasonal Sous Chef Paws Up Montana

Sous Chef The Ranch at Rock Creek

Sous Chef Restaurant Cochineal

Sous Chef Marriott International, Inc

Sous Chef Beyul Retreat

Sous Chef Monkeypod Kitchen by Merriman - Kaanapali, Maui

Sous Chef Public House

Sous Chef Figulina

Sous Chef Yellowstone National Park Lodges

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Sous Chef Ferment Brewing Company

Sous Chef Seward Windsong Lodge

Sous Chef Centro On The Square

Chef De Cuisine - Woods Restaurant Woods Restaurant and Bobby's Bar

Sous Chef – Italian Concept Bottega Salaria

Sous Chef bartaco

Sous Chef Konpa Nikkei

Sous Chef Around the Table Cincy

Executive Chef Meraki

General Cook - Banquets Hershey Entertainment & Resorts Company

Executive Sous Chef/Sous Chef Ejecutivo Dos Santos

Chef / Sous Chef / Line Cook Dimi's Greek House Florida

Ground Market Sous Chef Park & Main

Sous Chef LILLI RESTAURANT

Sous Chef Seabrook Island Club

Federales Nashville - Executive Sous Chef Federales Tacos & Tequila - Nashville

Sous Chef/Kitchen Manager MilkStop

Sous Chef E&E Stakeout Grill

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Sous Chef Tops'l Farm

Junior Sous Chef Hebrew SeniorLife

Sous Chef-Commercial Operations LSG Sky Chefs

Sous Chef Firestone Walker Brewing Company - Barrelworks

Executive Chef Indian Wells Resort Hotel

Sous Chef High Hampton Inn

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