UNKNOWN

FEED

Responsibilities include overseeing and leading an ambitious team, ordering and leading service, developing new dishes that align with our sourcing ethos, managing our relationships with local farmers, purveyors, and colleagues, all while honoring and evolving the culinary historical context of Troutbeck. reports directly to the Executive Chef and works in collaboration with them to execute the Culinary Program at large, which includes a three-meal-a-day restaurant, banquets, a pool bar in the summer, and special events.

Troutbeck Operator

Chef de Cuisine

sourcestack_via_bold

FULL_TIME

Additional Key Responsibilities *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-b79cd7bc-f42d-4882-bbfb-e173be880e38-4" data-turn-id-container="request-b79cd7bc-f42d-4882-bbfb-e173be880e38-4" data-testid="conversation-turn-258" data-scroll-anchor="false" data-turn="assistant"> Oversee culinary operations for restaurant outlets, banquets, in-room dining, and special events as needed. The Chef de Cuisine of Grapefruit Basil, Tommy Bahama Miramonte Resort and Spa is a truly dynamic position giving an exceptional candidate a truly unique opportunity, to, lead a sizable and varied team, and operate a nationally renowned Lifestyle brand Tommy Bahama Miramonte Resort and Spa.

YEAR

Tommy Bahama Miramonte Resort & Spa

[AW]-iCims

Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience. Partner closely with the executive banquet chef and Food & Beverage Department leaders to align service and culinary execution, address operational needs, and continuously strengthen the guest experience.

Nemacolin Woodlands Inc

Director of Banquets

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Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

HOUR

Hyatt Hotels Corp

Seasonal Banquet Houseperson (Full-time)

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.

Mohegan Tribal Gaming Authority

Area Chef - Banquets

Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff. 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.

Wynn Resorts Ltd

Chef de Partie - Catering & Banquets

Responsibilities include, but are not limited to, the following: Adheres to established food preparation and cooking techniques, portion sizes, sauce mixing, and food garnishing methods to ensure that dishes are prepared according to the banquet chef team's specifications. Capable of working on any station, including fry, sauté, broil, saucier, and preparing both hot and cold dishes, as well as storing products appropriately.

Rio Las Vegas

Banquet Cook - On Call

This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. Job Description: As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes.

PCH Hotels And Resorts

Banquet Captain/Supervisor-Full-Time

By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Position Summary: The Garde Manger Chef is responsible for the preparation, presentation, and quality of all cold food items, including salads, cold appetizers, charcuterie, cheese and fruit displays, canapés, dressings, cold sauces, and buffet and banquet platters.

Troon Golf, L.L.C.

Garde Manger Chef

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The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.

Tandem Hospitality Group

Executive Chef

The Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros’ luxury ethos. Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.

Carneros Resort and Spa

Executive Chef | Carneros Resort & Spa

HiringThing

This role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining. Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.

Superior Talent Source

Executive Chef | Fine Dining | Menu Creation

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.

Crescent Careers

Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. With a focus on hospitality, quality, and teamwork, this position helps ensure every banquet event is a memorable experience for our guests.

Ko-Kwel Casino Resort Coos Bay

Banquet Cook

Talent Acquisition

The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website.

Hilton Worldwide Holdings Inc

Executive Chef - Franchise

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.

The Watergate Hotel

OTHER

Essential Duties and Responsibilities: Oversee daily culinary operations for all hotel food and beverage outlets, including banquets, restaurants, room service, and catering events. The Executive Chef is responsible for overseeing all culinary operations within the hotel, including restaurants, banquets, catering, and other food service outlets.

Marriott Chicago O'Hare

Betterteam

Additionally, TGS operates Retreat, an exclusive, private rooftop club designed to facilitate refined social interaction and high-end hospitality for leaders and culture-shapers seeking meaningful relationships and elevated experiences. The Gathering Spot (TGS) is a private membership club founded in 2016 for professionals, creatives, and entrepreneurs in Atlanta and Washington, D.C., committed to fostering community, culture, and connection through curated experiences, content, and dining.

The Gathering Spot

Chef De Partie - Retreat by The Gathering Spot

partner JazzHR

Chef De Partie

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.

Banquet Chef Jobs in the United States

Chef de Cuisine Troutbeck Operator

Chef de Cuisine Tommy Bahama Miramonte Resort & Spa

Director of Banquets Nemacolin Woodlands Inc

Seasonal Banquet Houseperson (Full-time) Hyatt Hotels Corp

Area Chef - Banquets Mohegan Tribal Gaming Authority

Chef de Partie - Catering & Banquets Wynn Resorts Ltd

Banquet Cook - On Call Rio Las Vegas

Banquet Captain/Supervisor-Full-Time PCH Hotels And Resorts

Garde Manger Chef Troon Golf, L.L.C.

Executive Chef Tandem Hospitality Group

Executive Chef | Carneros Resort & Spa Carneros Resort and Spa

Executive Chef | Fine Dining | Menu Creation Superior Talent Source

Executive Chef Crescent Careers

Banquet Cook Ko-Kwel Casino Resort Coos Bay

Executive Chef - Franchise Hilton Worldwide Holdings Inc

Executive Chef The Watergate Hotel

Executive Chef Marriott Chicago O'Hare

Chef De Partie - Retreat by The Gathering Spot The Gathering Spot

Chef De Partie The Gathering Spot

Chef De Partie - Pastry/Bakery Accor Hotels

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