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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Sous Chef - Pier Top will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

CoralTree Hospitality

Jr Sous Chef - Pier Top

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FULL_TIME

As a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

HOUR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Executive Sous Chef 1

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Integral Senior Living LLC

Sous Chef

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

Grand Living

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Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

YEAR

Oak View Group

Cafe Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art

[AW]-iCims

Reporting to the Executive Sous Chef or Chef de Cuisine, the Sous Chef supervises culinary staff and supports the successful day-to-day execution of dining operations within their assigned area, following their designated career pathway. Reporting to the Executive Sous Chef or Chef de Cuisine (contingent upon the selected career pathway), this position is responsible for daily kitchen operations, culinary excellence, and team leadership within an assigned dining hall or production area.

University of Notre Dame

Sous Chef (Kitchen Manager) | Notre Dame Dining

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. This position leads and develops culinary team members, assists with menu development and implementation, manages labor and product needs, and ensures successful execution of culinary operations during events and non-event periods.

Legends Hospitality, LLC

Sous Chef | Ball Arena

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Full Time | The Founder''s Room at The Paramount

As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.

Fatboiz

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Technical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Sally’s Apizza

Executive Sous Chef - Southern CT

Legends

OTHER

The Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen — leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.

Rustler Lodge Inc

Sous Chef 26'-27' Winter Season

Gethired

Position Responsibilities: Works directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzes recipes, and determining food, labor, and overhead costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production with hands-on support whenever needed.

Hebrew Senior Life

Junior Sous Chef

Position Responsibilities: Works directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzes recipes, and determining food, labor, and overhead costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food productionwith hands-on support whenever needed.

Hebrew Rehabilitation Center

Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design, and development consulting services. Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Piatti Mill Valley

Talent Acquisition

What You'll Do: The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. 3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required.

Beaver Run Resort & Conference Center

Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.

Crew Life at Sea

Executive Sous Chef

The Citywide Banquet Pastry Chef Tournant is responsible for the supervision of kitchen staff in assigned outlets in absence of the Executive Pastry Banquet Chef and creating and fostering a sanitary, productive and team-oriented work environment. Minimum of two years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.

Caesars Entertainment Inc

Pastry Chef Tournant Citywide-Banquets (Harrahs LV)

Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

Proper Hospitality LLC

On-Call Banquet Captain

Fresh off a multi-million-dollar transformation, our award-winning resort features beautifully redesigned guest rooms, an expanded collection of luxury villas, enhanced dining experiences, revitalized meeting and event spaces, and exciting new recreation offerings designed to elevate every guest stay. Nestled across 300 scenic acres in the heart of Texas Hill Country, Hyatt Regency Hill Country Resort & Villas is San Antonio's premier luxury resort destination, where authentic Texas hospitality meets world-class amenities and unforgettable experiences.

Banquet Chef Jobs in the United States

Jr Sous Chef - Pier Top CoralTree Hospitality

Executive Sous Chef 1 Parkhurst Dining

Sous Chef Integral Senior Living LLC

Sous Chef Grand Living

Cafe Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Sous Chef (Kitchen Manager) | Notre Dame Dining University of Notre Dame

Sous Chef | Ball Arena Legends Hospitality, LLC

Sous Chef | Full Time | The Founder''s Room at The Paramount Oak View Group

Sous Chef Fatboiz

Executive Sous Chef - Southern CT Sally’s Apizza

Sous Chef | Ball Arena Legends

Sous Chef 26'-27' Winter Season Rustler Lodge Inc

Junior Sous Chef Hebrew Senior Life

Junior Sous Chef Hebrew Rehabilitation Center

Sous Chef Piatti Mill Valley

Sous Chef Beaver Run Resort & Conference Center

Executive Sous Chef Crew Life at Sea

Pastry Chef Tournant Citywide-Banquets (Harrahs LV) Caesars Entertainment Inc

On-Call Banquet Captain Proper Hospitality LLC

Banquet Steward (Full-Time) Hyatt Hotels Corp

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