UNKNOWN

FEED

Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

YEAR

Boylston Street Hotel

Executive Banquet Chef

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As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. As a Sous Chef, your creativity and willingness to participate in curating seasonal menus and designing new dishes, involving locally sourced ingredients drives you.

Noble House Hotels & Resorts Inc

Sous Chef

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OTHER

The Head Chef works with the Manager in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Manager. They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other cooks and kitchen staff, check timing on tickets, and manage quality control.

Pleasant Mountain

Head Chef - Blizzard's Pub

[AW]-iCims

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Palms

Sous Chef - Buffet

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The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc.

Head Chef

The Assistant Pastry Chef prepares creative, high-quality menu items for Forsyth Country Club’s Forsyth Grill, Banquet Operations, and other on-property venues. May also be required to sit; use hands and fingers to handle, manipulate, or feel objects and equipment; reach with hands and arms; and bend, stoop, kneel, crouch, or work in confined spaces.

Forsyth Country Club

Assistant Pastry Chef

This position is responsible for culinary execution, team leadership, production planning, financial performance, food safety, and collaboration with the Events, Banquets, Stewarding, Purchasing, and Food & Beverage leadership teams. At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and resort celebrations.

Pacific Hospitality Group

Executive Banquet Chef- Meritage Resort & Spa

By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

By Landmark

Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service.

Lorena

PART_TIME

Thoughtfully designed to blur the lines between nature, craft, and comfort, Silver Dollar City Resort offers guests direct, priority access to the park and nearby attractions and serves as a focal point of a major multi-million-dollar investment redefining the Branson experience. Rooted in the Herschend family’s decades-long commitment to heartfelt hospitality, inspiring storytelling, and the preservation of regional craft, this organization has grown from a single cave tour in the 1950s into the world’s largest family-owned theme park, attractions, and hospitality company.

Silver Dollar City LLC

Silver Dollar City Resort - Banquet Sous Chef [EXE]

FULL_TIME

Job Summary: The Banquet Sous Chef is a key member of the culinary team, assisting the Executive Chef in the successful daily operation of the banquet kitchen. This role is responsible for overseeing the preparation and execution of all food for banquet events, from small private gatherings to large-scale weddings and conferences.

HOTEL JULIEN

Banquet Sous

Talent Acquisition

We are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Minnehaha Country Club

Catering / Banquet Cook

ABOUT TROON: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. COMPENSATION: $60,000.00 - $70,000.00 annually POSITION SUMMARY: Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.

Troon

Sous Chef - Beechmont Country Club

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

USHG Careers

Cafe Sous Chef

The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort’s kitchen during the morning shift.

Cutalong at Tributer Resort

Chef Sous - Exempt

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet

Sous Chef - Japanese Cuisine

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations.

Urban Outfitters Inc

Sous Chef | Westport

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. Support the Executive Chef in establishing and enforcing food specifications, portion control, recipes, and sanitation practices.

CMBK RESORT OPERATIONS, LLC

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Proper Hospitality Careers

Banquet Chef

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Banquet Chef Jobs in the United States

Executive Banquet Chef Boylston Street Hotel

Sous Chef Noble House Hotels & Resorts Inc

Head Chef - Blizzard's Pub Pleasant Mountain

Sous Chef - Buffet Palms

Head Chef Dexterra Group Inc.

Assistant Pastry Chef Forsyth Country Club

Executive Banquet Chef- Meritage Resort & Spa Pacific Hospitality Group

Sous Chef By Landmark

Sous Chef Lorena

Silver Dollar City Resort - Banquet Sous Chef [EXE] Silver Dollar City LLC

Banquet Sous HOTEL JULIEN

Catering / Banquet Cook Minnehaha Country Club

Sous Chef - Beechmont Country Club Troon

Cafe Sous Chef USHG Careers

Chef Sous - Exempt Cutalong at Tributer Resort

Sous Chef - Japanese Cuisine Gate Gourmet

Sous Chef | Westport Urban Outfitters Inc

Sous Chef CMBK RESORT OPERATIONS, LLC

Banquet Chef Proper Hospitality Careers

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

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