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FEED

From start to finish, whether dropping in for happy hour, lingering over a long, romantic dinner, or topping off an evening at the theater with a nightcap, Wren is a unique destination that offers exceptional dining without pretense and a true gathering place for all. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.

YEAR

B.F. Saul Company Hospitality

Sous Chef - Wren

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Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. With a focus on hospitality, quality, and teamwork, this position helps ensure every banquet event is a memorable experience for our guests.

The Mill Casino & Hotel

Banquet Cook

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PART_TIME

This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. Job Description: As a member of our hospitality team, the primary role of a Banquet Captain is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes.

PCH Hotels & Resorts

Banquet Captain/Supervisor-Full-Time

This position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.

AJS Hotels

clearcompany

FULL_TIME

Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources. Achieve company objectives in sales, service, and quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.

Renaissance Boulder Flatiron Hotel

Banquet Supervisor

[AW]-iCims

ADAPTED_NOW

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Mother Wolf

Sous Chef

Poached

BANQUET COOK Location: 125 Front St, Worcester, MA Salary Range: $21 -$23 per hour Job Type: Full-time Availability: days, nights, weekend flexibility is a must We are in search of an experienced Banquet Cook to join our food and beverage team! Compensation for this role will depend on several factors, including, but not limited to, a candidate’s qualifications, skills, competencies, and experience that may fall outside of the range listed.

Claremont

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Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. We are seeking a highly motivated Banquet Cook with a passion for hard work to join our Food & Beverage team.

Missouri Athletic Club

Talent Acquisition

Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant. Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant.

Centerplate

Executive Sous Chef, Lucas Oil Stadium

In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. This role works closely with the culnary team to ensure timely serivce, high quality dishes, and adherence to food safety guidelines.

HOUR

dba Augusta Marriott

To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook.

Safety Harbor Resort & Spa

This role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest.

Live! Casino & Hotel Maryland

Lead Cook Banquets Maryland

KEY RELATIONSHIPS: Internal: Staff in Room Service Kitchen, Room Service Cashiers and Servers, Stewarding, F&B Service, Storeroom and Engineering. transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.

Peabody Hotels & Resorts

Overnight Room Service Cook

Embassy Suites South Jordan Salt Lake City

Review all written communication, including resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and amount of covers must be submitted at the end of a shift to Director of Food & Beverage.

Crescent Hotels & Resorts

Banquets ManagerLearn More

Crescent Hotels & Resorts LLC

Banquets Manager

The Galt House Hotel

Responsibility & Authority: Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager. Basic Function: Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs.

New Enchantment LLC

Banquet Captain

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining.

Banquet Chef Jobs in the United States

Sous Chef - Wren B.F. Saul Company Hospitality

Banquet Cook The Mill Casino & Hotel

Banquet Captain/Supervisor-Full-Time PCH Hotels & Resorts

Banquet Cook AJS Hotels

Banquet Supervisor Renaissance Boulder Flatiron Hotel

Sous Chef Mother Wolf

Banquet Cook Claremont

Banquet Cook Missouri Athletic Club

Executive Sous Chef, Lucas Oil Stadium Centerplate

Banquet Cook dba Augusta Marriott

Banquet Cook Safety Harbor Resort & Spa

Lead Cook Banquets Maryland Live! Casino & Hotel Maryland

Overnight Room Service Cook Peabody Hotels & Resorts

Banquet Supervisor Embassy Suites South Jordan Salt Lake City

Banquets ManagerLearn More Crescent Hotels & Resorts

Banquets Manager Crescent Hotels & Resorts LLC

Banquet Cook The Galt House Hotel

Banquet Captain New Enchantment LLC

Assistant Sous Chef Tufts University

Banquet Cook dba Augusta Marriott

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