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You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

YEAR

Sonesta Great Bay Beach Resort & Casino

Senior Sous Chef

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You’ll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta International Hotels Corporation

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This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.

Kimpton Santo

Restaurant Executive Sous Chef - Deans Steakhouse

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From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

Caesars Entertainment Inc

Chef Restaurant-Temporary, Banquets and Catering Food (Caesars Atlantic City)

ESSENTIAL FUNCTIONS: Plans, monitors and assists with food production and ensure its quality and consistency during preparation and service execution. POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space.

BPS Direct LLC

Banquet Cook

Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.

Country Club of Fairfax

Banquet Server

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Ensures that food is served at the appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met.

Troon Golf LLC

Banquet Captain

Review all written communication, including resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and amount of covers must be submitted at the end of a shift to Director of Food & Beverage.

Crescent Careers

Banquets Manager

Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources. Achieve company objectives in sales, service, and quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.

HHM Hospitality

Banquet Supervisor

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At Hollywood Casino Joliet, we take pride in creating memorable experiences for our guests while fostering a workplace built on teamwork, respect, and exceptional service. If you are passionate about delivering exceptional guest service, enjoy working in a fast-paced environment, and are committed to being part of a winning team, we encourage you to apply today.

HOUR

Hollywood Casino Joliet

DEMI CHEF - BANQUET

[AW]-iCims

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).

Eleven

Sous Chef

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Discuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

SH Group Operations LLC

Cook II, Banquets

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hilton Garden Inn Buckhead

Breakfast & Banquet Cook

Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. The Banquet Manager is responsible for the successful planning, coordination, and execution of all banquets, meetings, weddings, social, and corporate events held within the hotel and event center.

Sherman Associates

Banquet Manager - Canopy

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This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences. The Sous Chefs and Executive Sous Chef partners closely with the Executive Chef to ensure exceptional food quality, operational consistency, and a positive, high-performing kitchen culture.

One Haus

Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Special Requirements: General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.

Madison Square Garden, Inc.

Junior Sous Chef

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Job Responsibilities: Lead daily operations of hot food production for daily operations, including, in conjunction with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.

Ithaca College

Sous Chef - Towers Marketplace

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

JW Marriott Austin

Lead Line Cook - Dean's Steakhouse

Appcast Exclusive 1

Sous Chef is responsible for overseen multiple kitchens, overseeing the activities as menu development and food quality by constantly promoting harmony and positive constructive communication with the café in order to move forward in establishing a pleasant work environment. Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.

Banquet Chef Jobs in the United States

Senior Sous Chef Sonesta Great Bay Beach Resort & Casino

Senior Sous Chef Sonesta International Hotels Corporation

Restaurant Executive Sous Chef - Deans Steakhouse Kimpton Santo

Chef Restaurant-Temporary, Banquets and Catering Food (Caesars Atlantic City) Caesars Entertainment Inc

Banquet Cook BPS Direct LLC

Banquet Server Country Club of Fairfax

Banquet Captain Troon Golf LLC

Banquets Manager Crescent Careers

Banquet Supervisor HHM Hospitality

DEMI CHEF - BANQUET Hollywood Casino Joliet

Sous Chef Eleven

Cook II, Banquets SH Group Operations LLC

Breakfast & Banquet Cook Hilton Garden Inn Buckhead

Banquet Manager - Canopy Sherman Associates

Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston One Haus

Junior Sous Chef Madison Square Garden, Inc.

Sous Chef - Towers Marketplace Ithaca College

Lead Line Cook - Dean's Steakhouse JW Marriott Austin

Senior Sous Chef Flagship Facility Services

Lead Line Cook Westin Austin Downtown

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