UNKNOWN

FEED

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed.

HOUR

Evergreen Lodge

PM Sous Chef

linkup_via_bold

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Breakfast & Banquet Cook

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.

Resorts World NYC

Cook II - Banquets

ea_via_bold

Hilton Miami Downtown

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. About our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas.

Pyramid Global Hospitality

Banquet Captain

sourcestack_via_bold

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$149062.htmld .

University of Southern California

Banquet Server

OTHER

La persona ideal disfruta capacitar y apoyar a los miembros del equipo, resolver problemas en el momento y garantizar una calidad y un servicio consistentes, desde la preparación hasta que el plato sale de la cocina. We are hiring for multiple Lalla Grill locations and are looking for reliable, experienced Sous Chefs to support our Head Chefs in managing busy, high-volume kitchens.

Moncada Group

Sous Chef

Betterteam

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality.

Davidson Hospitality Group

Chef de Cuisine

Broadbean

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef - Executive Guidance Team

FULL_TIME

YEAR

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of food safety systems and procedures; excellent food preparation and knife skills; strong computer skills (Microsoft Office, Brink POS preferred); and the ability to analyze food, purchasing, and labor costs. The Executive Sous Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient kitchen operations.

Advanced Hospitality

Executive Sous Chef - Hartford CT

partner JazzHR

The Sous Chef's primary duties are supervising and leading the BOH team and controlling the expo line; hands-on cooking is performed in support of that leadership. Their duties include but are not limited to; production and execution of menu items; training, and development; food ordering; understanding costs and waste including forecasting and staying within budget.

Happy Camper

Denver - Sous Chef

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art

Chicago - Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

ADAPTED_NOW

This individual helps create an environment where excellence, teamwork, and servant leadership thrive, ensuring every meal reflects the hospitality and mission of Eagle Sky Camps. The Sous Chef serves as the operational leader of the kitchen, partnering closely with the DFS to ensure the successful execution of all daily food service operations.

Eagle Sky of The Ozarks Christian Challenge Camps

Poached

Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The responsibilities of the Junior Sous Chef includes but is not limited to focusing on accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

Stars Jr. Sous Chef

Hold pre-function meeting with serves to ensure smooth, efficient service; assigns server stations and coordinates the timing of the courses. From hotel management jobs to guest-facing jobs interacting with our customers, Atma offers a variety of opportunities for job growth and exciting careers in the hospitality industry.

Doubletree by Hilton

PM Restaurant & Banquet Supervisor

workstreamftpin

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Barnsley Resort

[AW]-iCims

Pyramid Crotonville Management

PART_TIME

The banquet captain assists in overseeing banquet staff and coordinating banquet functions to ensure that the groups using our facilities are completely satisfied. Physical requirements include moving around, using serving trays to deliver meals to guests, and/or standing for long periods of time.

Banquet Chef Jobs in the United States

PM Sous Chef Evergreen Lodge

Breakfast & Banquet Cook Hospitality Ventures Management LLC

Cook II - Banquets Resorts World NYC

Cook II - Banquets Hilton Miami Downtown

Banquet Captain Pyramid Global Hospitality

Banquet Server University of Southern California

Sous Chef Moncada Group

Chef de Cuisine Davidson Hospitality Group

Executive Chef - Executive Guidance Team Marriott International Inc

Executive Sous Chef - Hartford CT Advanced Hospitality

Denver - Sous Chef Happy Camper

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Chicago - Sous Chef Happy Camper

Sous Chef Darden Restaurants Inc

Sous Chef Eagle Sky of The Ozarks Christian Challenge Camps

Stars Jr. Sous Chef Pyramid Global Hospitality

PM Restaurant & Banquet Supervisor Doubletree by Hilton

Chef de Cuisine Barnsley Resort

Banquet Captain Pyramid Crotonville Management

Banquet Captain Settles Hill Banquets & Events

Similar Job Searches

See More Jobs

Stand out to leading employers.