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FEED

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). You’ll work closely with the Executive Chef and culinary team to support banquets, catering, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen.

Sonesta International Hotels Corporation

Banquet Sous Chef

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Anthology Events is seeking an experienced and highly organized Banquet Chef to lead culinary execution for our private events program at the historic Book Tower in Downtown Detroit. The Banquet Chef must be able to lift, carry, push, and pull up to 50 pounds and work around hot equipment, open flames, sharp utensils, and varying temperatures.

Method Co

Banquet Chef - Anthology Events

The ideal Banquet Sous Chef will accomplish these tasks by monitoring the daily functions of the banquet kitchen team, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.

HOUR

Hyatt Hotels Corp

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

Invited

Banquet Chef

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Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

ABOUT THE ROLE: The Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences.

InterContinental The Clement Monterey

Sous Chef (Restaurant/Banquet)

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Sous Chef Banquet

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Responsibilities include coordinating food production with the Banquet and Culinary teams, managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, and ensuring adequate staffing and preparation for events of varying sizes.

Davidson Hospitality Group

Broadbean

PART_TIME

Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine, banquet production, staff meals, and ensures excellence in products. Assists with ordering of food products for banquet events and kitchen supplies, working with the purchasing agent to ensure all products are set up and organized in Crunchtime; assists in conducting periodic food inventories.

The Dollywood Company

Banquet Sous Chef - [EXE] Dollywood's HeartSong Lodge & Resort - Exempt

YEAR

Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments. Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.

East Bank Club

Sous Chef - Banquets

Workable

And the food program is growing right along with the mountain: 15+ outlets spanning fine dining, chef-driven concepts, on-mountain dining, and a conference and event business that hosts everything from corporate groups to weddings under the big sky. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America — 5,850 acres under Lone Peak.

Big Sky Resort

[AW]-iCims

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions.

Pyramid Global Hospitality

Executive Sous Chef - Outlets & Banquets

Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everything from intimate VIP gatherings to large-scale conventions, weddings, galas, and signature resort events. Key attributes we're seeking as a Banquet Sous Chef are: Demonstrated experience in high-volume banquet, catering, or event culinary operations, with a passion for mentoring and developing kitchen team members while continuing to grow professionally.

Turning Stone Resort Casino LLC

From intimate private gatherings and corporate meetings to weddings, receptions, and large-scale celebrations, our Banquets & Events team brings together exceptional food, thoughtful presentation, and seamless hospitality. The Banquet Sous Chef is a hands-on culinary leader responsible for supporting the planning, preparation, and execution of banquet and event culinary operations at The Ritz-Carlton New York, NoMad.

Jose Andres Group

Sous Chef - Banquet

ClubCorp USA Inc

Effectively reviewing, planning, and executing daily food service with the highest level of food quality and presentation for all dining outlets, banquets, and events. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Icona Resorts

ICONA Avalon- Banquet Sous Chef

This leader ensures exceptional food quality, flawless execution, and memorable guest experiences across weddings, conferences, social events, golf tournaments, VIP functions, and large-scale resort events. Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams.

Boars Head Inn

REQUIREMENTS SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities: Experience in food & beverage business development and operations. JOB SUMMARY The Banquet Sous Chef will assist the Executive Banquet Chef and other members of the culinary leadership team in the supervision of the kitchen operation, management of culinary employees, and in the creation and costing of menus.

Banquet Chef Jobs in the United States

Banquet Sous Chef Sonesta International Hotels Corporation

Banquet Chef - Anthology Events Method Co

Banquet Sous Chef Hyatt Hotels Corp

Banquet Chef Invited

Banquet Sous Chef Pyramid Hotel Group

Sous Chef (Restaurant/Banquet) InterContinental The Clement Monterey

Sous Chef Banquet Pyramid Hotel Group

Banquet Chef Davidson Hospitality Group

Banquet Sous Chef - [EXE] Dollywood's HeartSong Lodge & Resort - Exempt The Dollywood Company

Sous Chef - Banquets East Bank Club

Banquet Chef Big Sky Resort

Banquet Sous Chef The Mills House

Executive Sous Chef - Outlets & Banquets Pyramid Global Hospitality

Banquet Sous Chef Turning Stone Resort Casino LLC

Sous Chef - Banquet Jose Andres Group

Banquet Chef ClubCorp USA Inc

ICONA Avalon- Banquet Sous Chef Icona Resorts

Banquet Chef Boars Head Inn

Banquet Sous Chef - Commissary The Village Dallas

Banquet Sous Chef East Bank Club

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