UNKNOWN

FEED

Ability to anticipate customer needs, builds positive relationships with customers and vendors, goes the extra mile to satisfy and exceed customer needs, treats all customers and vendors with highest degree of respect and courtesy, delivers exceptional service to internal and external customers. Brands supported by the CRVA include the Charlotte Convention Center, Spectrum Center, Bojangles Entertainment Complex, NASCAR Hall of Fame, Charlotte Film Commission, Visit Charlotte and Visitor Info Centers.

Charlotte Regional Visitors Authority

Manager, Banquets

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Share Banquet Server/Bartender- OC on LinkedIn Tweet Banquet Server/Bartender- OC Share Banquet Server/Bartender- OC on Facebook Share Banquet Server/Bartender- OC via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

Banquet Server/Bartender- OC

Share On Call Banquet Server on LinkedIn Tweet On Call Banquet Server Share On Call Banquet Server on Facebook Share On Call Banquet Server via Email. They make sure function space visually appealing and present the menu offering for the event.

On Call Banquet Server

At Montauk Yacht Club, set on 35 acres on Star Island, guests find waterfront views, a private beach, three pools, multiple dining options, and over 200 wet slips that can accommodate boats from small day cruisers to 300-foot superyachts. Proper Hospitality is seeking an Area Director of Banquets to lead banquet operations across two distinct luxury destinations: Montauk Yacht Club, our 107-room waterfront resort within The Collective, and Shelborne by Proper in Miami Beach.

Proper Hospitality LLC

Area Director of Banquets

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

YEAR

Hard Rock Cafe International Inc

Supervisor, Banquets

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Banquet Supervisor

Banquet Captain

Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Banquet Captain PT - Marriott Nashville Airport

Banquet Captain - HGI Perrysburg

Banquet Captain Full-Time at the Mining Exchange Hotel

Share Banquets | On-Call Banquet Server ($17.13/hour +) on LinkedIn Tweet Banquets | On-Call Banquet Server ($17.13/hour +) Share Banquets | On-Call Banquet Server ($17.13/hour +) on Facebook Share Banquets | On-Call Banquet Server ($17.13/hour +) via Email. On-Call Banquets Servers will assist the Banquet Leadership Team in preparing for Event Functions at the hotel, ensuring the function space is visually appealing, including linen and table setting and food station design.

HOUR

Banquets | On-Call Banquet Server ($17.13/hour +)

PART_TIME

Performs planning and organization functions for the banquet department like maintaining the banquet logbook, maintaining and updating function sheets and BEOs. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.

Carter Hospitality Group

Banquet Captain South Coast Winery Resort & Spa

ADAPTED_NOW

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Seasons 52

Sous Chef

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

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FULL_TIME

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

The Scotsman Public House

Sous Chef Assistant Kitchen Manager

This position serves as a key member of the culinary leadership team, supporting the Executive Chef in the strategic planning, development, and execution of food and beverage programs across concessions, clubs, suites, premium hospitality, catering, special events, production kitchens, and other culinary operations. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

Legends Hospitality, LLC

Executive Sous Chef | Ball Arena

Legends

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Hollywood Casino at Charles Town Races

BANQUET COOK

[AW]-iCims

OTHER

This role helps lead and train kitchen team members, coordinates food preparation, and supports the Head Chef or Kitchen Manager in maintaining an organized, efficient kitchen. This role may assist with ordering, receiving, inventory, food storage, waste control, and kitchen scheduling, as well as keeping work areas, tools, and equipment clean and properly maintained.

SoHo Bistro & Lounge

Teamtailor

Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.

Banquet Chef Jobs in the United States

Manager, Banquets Charlotte Regional Visitors Authority

Banquet Server/Bartender- OC Hyatt Hotels Corp

On Call Banquet Server Hyatt Hotels Corp

Area Director of Banquets Proper Hospitality LLC

Supervisor, Banquets Hard Rock Cafe International Inc

Banquet Supervisor Schulte Hospitality Group Inc

Banquet Captain Schulte Hospitality Group Inc

Banquet Captain PT - Marriott Nashville Airport Schulte Hospitality Group Inc

Banquet Captain - HGI Perrysburg Schulte Hospitality Group Inc

Banquet Captain Full-Time at the Mining Exchange Hotel Schulte Hospitality Group Inc

Banquets | On-Call Banquet Server ($17.13/hour +) Hyatt Hotels Corp

Banquet Captain South Coast Winery Resort & Spa Carter Hospitality Group

Sous Chef Seasons 52

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Executive Sous Chef | Ball Arena Legends Hospitality, LLC

Executive Sous Chef | Ball Arena Legends

BANQUET COOK Hollywood Casino at Charles Town Races

Sous Chef SoHo Bistro & Lounge

Sous Chef 12 Moons Asian Bistro Snoqualmie Casino

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