Sous Chef

Award winning restaurant group, The Peasant & The Pear, INC. by Chef Rodney Worth, is seeking a Sous Chef to join the kitchen management team at The Peasant & The Pear in Danville.

This is a full-time, hourly, management position reporting to the restaurants Executive Chef/Owner. Candidates must have:
*At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control.
*Creativity and passion for excellent food, with experience in a variety of cuisine, including mother sauces

*Proficient computer skills which are needed for scheduling, ordering, and inventory
*Proven leadership qualities, including initiative, maturity, organizational skills, good judgement & professionalism
*Excellent communication & interpersonal skills; Spanish is a plus
*Flexibility & a willingness to learn
*Culinary degree a plus

Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to:

• Oversee daily kitchen operations and food preparation
  
• Mentor and support kitchen staff, fostering a positive, collaborative environment
  
• Maintain consistency and quality across all dishes
  
• Manage inventory, ordering, and kitchen organization
  
• Contribute creative ideas to menu development and seasonal specials
  
• Ensure compliance with food safety and health standards
  
• Lead by example with attention to detail, efficiency, and professionalism
  

If you're an experienced cook ready to step into a leadership position at a restaurant that truly values its team and its food, we'd love to hear from you. To apply, please click the apply button on Poached.