UNKNOWN

FEED

Hold pre-function meeting with serves to ensure smooth, efficient service; assigns server stations and coordinates the timing of the courses. To directly supervise banquet functions in order to assure guest satisfaction through proper food and beverage service and presentation.

Hilton

PM Restaurant & Banquet Supervisor

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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Sous Chef - Peche Seafood Grill

clearcompany

PM Sous Chef - Butcher

Sous Chef Position Summary As Sous Chef, you'll play a key role in the daily success of our culinary operations by: Partnering with the Dining Director to oversee daily kitchen operations and ensure exceptional food quality, consistency, and presentation. Three to four years of leadership experience as a Sous Chef or Executive Chef preferred; senior living, healthcare, hospitality, or upscale dining experience is highly valued.

Oak Hammock

Sous Chef

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Sous Chef - Cochon

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

PENN Entertainment Inc

BANQUET COOK

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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.

Four Seasons Hotels and Resorts

Banquet/ In-Room Cook 1

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).

HOUR

Cook Banquets

The Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef. The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production.

Legends Global

Culinary Kitchen Supervisor

On the Corvallis campus, UHDS houses 5,000 students and offers a variety of living and dining options in residence halls, student and family apartments, three dining centers, catering, a market, retail restaurants and coffee shop locations across campus. The purpose of the Sous Chef is to provide support for day-to-day operations of the micro-restaurants including food production, presentation, and supervision within the assigned Dining Center using a clear and positive communication style.

YEAR

OSU Oregon State University

FULL_TIME

Valuable experience: Italian cuisine, pasta, seafood, meat and fish cookery, sauces, seasonal vegetable preparation, cold station, desserts, wood-fired cooking and Neapolitan pizza. Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike.

Basta

PART_TIME

Ensures the team is achieving food and beverage revenue, profits, and customer & employee satisfaction, by overseeing staff, hiring team members, conducting training, assisting in ordering, food production, and menu development. Creates prep lists and chef features for multiple outlets, trains FOH and BOH staff on all food-related items and holds the team accountable for recreating all food items.

Wildhorse Gaming Resort

FB Traditions Outlet Chef

The Spirit of the Position: The Banquet Captain is responsible for coordinating and supervising the banquet functions for the hotel when the Banquet Manager is not available or assisting the Banquet Manager during the function. Attends Banquet Department meetings and confers with management to identify, plan, and develop methods and procedures to obtain greater efficiency.

Laz Parking Ltd

The Sun Rose Hotel Banquet Captain

Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details.

FHR-Colorado LLC

Prep Cook - Banquets

This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner. Ability to efficiently and consistently prepare all menu items with great attention to quality, presentation, taste, and other details.

Banquet Cook

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.

Ameristar Casino Resort Spa Black Hawk

Cook - Banquets

[AW]-iCims

AC Hotel Cleveland Circle, a Colwen Hotels Property, is in search of an experienced Cooks to join our Food and Beverage team! Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.

Hotel

Part Time Banquet Cook - AC Hotel Cleveland Circle

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Sous Chef - Pier Top will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Pier Sixty Six

Jr Sous Chef – Pier Top

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.

Convene

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Banquet Chef Jobs in the United States

PM Restaurant & Banquet Supervisor Hilton

Sous Chef - Peche Seafood Grill Link Restaurant Group

PM Sous Chef - Butcher Link Restaurant Group

Sous Chef Oak Hammock

Sous Chef - Cochon Link Restaurant Group

BANQUET COOK PENN Entertainment Inc

Banquet/ In-Room Cook 1 Four Seasons Hotels and Resorts

Cook Banquets PENN Entertainment Inc

Culinary Kitchen Supervisor Legends Global

Sous Chef OSU Oregon State University

Sous Chef Basta

FB Traditions Outlet Chef Wildhorse Gaming Resort

The Sun Rose Hotel Banquet Captain Laz Parking Ltd

Prep Cook - Banquets FHR-Colorado LLC

Banquet Cook FHR-Colorado LLC

Cook - Banquets Ameristar Casino Resort Spa Black Hawk

Part Time Banquet Cook - AC Hotel Cleveland Circle Hotel

Jr Sous Chef – Pier Top Pier Sixty Six

Sous Chef Convene

Sous Chef Proper Hospitality LLC

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