UNKNOWN

FEED

And the food program is growing right along with the mountain: 15+ outlets spanning fine dining, chef-driven concepts, on-mountain dining, and a conference and event business that hosts everything from corporate groups to weddings under the big sky. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America - 5,850 acres under Lone Peak.

Boyne Resorts Inc

Banquet Chef

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Communicate effectively with the Executive Chef, Sales team, Food & Beverage leadership, Front of House, and other departments regarding banquet needs and operational concerns. Participate with the Sales team in client visits, menu presentations, food tastings, and event planning to help ensure culinary expectations are met.

General Hotels Corporation

Banquet Sous Chef

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OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Broadbean

As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and inspiring a high-performing kitchen team. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property's iconic mountain spirit.

YEAR

Auberge Resorts LLC

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Primary Tasks: You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.

Our Vision… To achieve healthy, successful, productive, and self-sufficient lifestyles for a proud nation of Choctaws. Our Mission… To enhance the lives of all members through opportunities designed to develop healthy, successful and productive lifestyles.

Choctaw Nation of Oklahoma

Sous Chef Banquets Choctaw Landing

ServSafe Food Handler certification required, or ability to obtain as required by property policy; ServSafe Manager certification preferred. Review banquet event orders (BEOs) to ensure accurate preparation according to menus, guest counts, dietary requirements, and event timelines.

MPM Macon

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FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Newport Harbor Island Resort

[AW]-iCims

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The Banquet Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.

Accor Hotels

Sous Chef Banquets (Maharaj) - Fairmont Agra

In this key culinary leadership role, you will partner with the Banquet Chef to support all aspects of banquet kitchen operations, delivering exceptional dining experiences for meetings, events, and special occasions. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.

The Watergate Hotel

As an Executive Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Executive Sous Chef, Banquets - Signia by Hilton Diplomat Beach Resort

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high-quality food production, maintains safety and cost controls, and supports the successful execution of all catered events and banquets Responsibilities Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. Previous hotel experience, luxury or Forbes experience preferred Demonstrates a strong commitment to delivering exceptional guest experiences, consistently exceeding expectations through outstanding service, professionalism, teamwork, and effective communication.

Landry's Inc

The Senior Banquet Chef directly impacts guest satisfaction, event success, and the resort's reputation for memorable culinary experiences. The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort.

CoralTree Hospitality

Senior Banquet Chef

PART_TIME

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

HOUR

Banquet Sous Chef (Seasonal)

This position is responsible for culinary execution, team leadership, production planning, financial performance, food safety, and collaboration with the Events, Banquets, Stewarding, Purchasing, and Food & Beverage leadership teams. At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and resort celebrations.

Pacific Hospitality Group

Executive Banquet Chef- Meritage Resort & Spa

Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. About our property: Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.

Pyramid Hotel Group

Executive Sous Chef - Outlets & Banquets

The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.

REH Services, LLC

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Banquet Chef Jobs in the United States

Banquet Chef Boyne Resorts Inc

Banquet Sous Chef General Hotels Corporation

Banquet Sous Chef Davidson Hospitality Group

Banquet Sous Chef Auberge Resorts LLC

Sous Chef Banquets Choctaw Landing Choctaw Nation of Oklahoma

Banquet Chef MPM Macon

Banquet Sous Chef Newport Harbor Island Resort

Banquet Sous Chef Compass Group North America

Sous Chef Banquets (Maharaj) - Fairmont Agra Accor Hotels

Banquet Sous Chef Four Seasons Hotels and Resorts

Banquet Sous Chef The Watergate Hotel

Executive Sous Chef, Banquets - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings Inc

Banquet Sous Chef Landry's Inc

Senior Banquet Chef CoralTree Hospitality

Banquet Sous Chef PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef (Seasonal) PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Executive Banquet Chef- Meritage Resort & Spa Pacific Hospitality Group

Executive Sous Chef - Outlets & Banquets Pyramid Hotel Group

Banquet Sous Chef REH Services, LLC

Resort - Executive Chef Kalahari Resorts LLC

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