Banquet Chef Jobs in the United States
Aulani, A Disney Resort & Spa
Kapolei, HI
As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
Anheuser-Busch
$80000 - $85000
Roseland, VA
From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Aramark
$80000 - $95000
Pacific Grove, CA
The 107 acres of beachfront property provide endless breathtaking views and opportunities for marine wildlife watching, golfing, & meeting and conference spaces, creating a meditative, restorative, and grounding place to work. Its restored dune ecosystem and its historic ?Arts and Crafts? style architecture (designed by the world-renowned Julia Morgan) come together to make Asilomar a designated National Historic Landmark.
Aulani, A Disney Resort & Spa
Makakilo, HI
Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.
Aramark
Philadelphia, PA
Whether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. Staff members play a vital role in setting up and breaking down exhibitions, assisting guests and vendors, maintaining venue cleanliness, and ensuring smooth event operations.
KD Sweetwater Hospitality
$75000 - $95000
San Diego, CA
The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.
Anheuser-Busch
$60000 - $70000
Roseland, VA
99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels.
Brock & Company Inc.
Lakeville, CT
If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Farotto's Pasta and Pizza
$50000 - $65000
St. Louis, MO
The ideal candidate has the ability to run a successful shift through effective communication, proactive thinking, and a natural ability to lead. The ideal candidate will be a self-starter that is driven by results and be able to infuse their talents into a high volume kitchen.
The Clyde Hotel
Albuquerque, NM
The Executive Chef sets the culinary vision for the property while leading kitchen operations that elevate guest experiences, ensure consistency and support financial success. Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place, and people.
Indian Wells Resort Hotel
$85000 - $95000
Indian Wells, CA
Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.
Discovery Village at the West End – IL
$78000 - $82000
Richmond, VA
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. This role is responsible for menu planning, food preparation, sanitation, inventory, vendor management, and staff development—all while modeling a service-driven, hospitality-focused culture.
The Westin Chattanooga
Chattanooga, TN
This hands-on role means managing budgets, controlling costs, scheduling staff, and developing your team while remaining present in the kitchen when it matters. You'll work closely with the Events team and General Manager to ensure every meal, whether it's a banquet for 500 or a Tuesday dinner service, is executed well and on budget.
Sunset Ridge Golf Club
$30000 - $42000
Marcellus, NY
Kless Myers Golf Management is seeking a seasonal Executive Chef for our Sunset Ridge and Owasco CC locations. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.with a salary/commission package up to .
Terraces of Boise - a HumanGood community
$60000 - $75000
Hammett, ID
The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
Blackberry Mountain
$55000 - $65000
Walland, TN
Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. It is the PM Sous Chef s responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency.
LSG Sky Chefs
$59000 - $74000
Des Plaines, IL
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.
Great Wolf Lodge
$85000 - $95000
Gurnee, IL
At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
Resort Lifestyle Communities
$70000 - $78000
Okatie, SC
About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
Resort Lifestyle Communities
$25 - $27
Naples, FL
Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
gategroup
$65000 - $70000
Erlanger, KY
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
LSG Sky Chefs
$56949.36 - $71186.7
Dallas, TX
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Aramark
$75000 - $87000
Boston, MA
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.?? So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Pepe's Wharf Restaurant
Provincetown, MA
This is your opportunity to make an impact at a beloved waterfront institution known for elegant New England seafood cuisine in a high-volume kitchen environment. Pepe's Wharf is a veteran waterfront destination in Provincetown, offering guests an exceptional dining experience with our patio, deck, and tiki-themed bar.
Sweet Basil
$80000 - $85000
Vail, CO
Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications. We also offer a comprehensive benefit package, including a quarterly bonus plan, 4 weeks paid vacation, Manager comp account, R&D account, Free ski pass, and health insurance contribution.
Corecruitment Limited
$90000 - $140000
Scottsdale, AZ
The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.
Around the Table Cincy
Cincinnati, OH
We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
Yellowstone National Park Lodges
$1940 - $2136
Teton County, WY
This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.
Pelican Brewing Company
$55000 - $60000
Pacific City, OR
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion. Description:The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.
Aramark
Chester, PA
Reports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Siren Song Wines Vineyard Estate and Winery
Chelan, WA
The Sous Chef works closely with the Head Chef to maintain consistent food quality, lead the prep team, and help shape the guest experience that complements Siren Song s wines. Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entr es, and shareable plates designed to pair with our wines.
Portside Restaurant
$18 - $22
Westport, NY
As a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.
Urban Sprouts Child Development Center
$35000 - $40000
Saint Louis, MO
This role works closely with the Chef and school leadership to ensure meals are prepared safely, efficiently, and in compliance with all health regulations. This position plays an important role in preparing nutritious meals for young children in a fast-paced, mission-driven environment.
Great Wolf Lodge
$60000 - $65000
Gurnee, IL
An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Great Wolf Lodge
Sandusky, OH
An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
LILLI RESTAURANT
$65000 - $85000
Kings County, NY
As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.
Nordstrom
$37500 - $60000
Pittsburgh, PA
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf.
Paula LeDuc Fine Catering & Events
$30 - $32
Emeryville, CA
Leadership: Demonstrated ability to lead, motivate, and manage a team of 4 8 cooks in a high-pressure environment. Communication: Strong interpersonal skills; must be able to communicate effectively with management, vendors, and clients.
bartaco
$80
Chapel Hill, NC
Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Windsor Run by Erickson Senior Living
Stallings, NC
Windsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
White Lodging - Hotel Distil Louisville
Louisville, KY
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Plum Market
$20 - $24
Bloomfield Hills, MI
Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.
Winchester Country Club
$70000 - $80000
Winchester, MA
The facilities include a 25,000 square foot clubhouse with various food venues, locker facilities, Golf Shop, outside dining, Swimming pool, play areas, four tennis courts, and three paddle tennis courts. Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston.
Aramark
$70304 - $73000
Carlsbad, CA
Coordinate and assist in maintaining a clean and organized workstations and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Aramark
Fort Worth, TX
Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Baylor All Saints Medical Center, located in Fort Worth, TX. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Kohler
$60700 - $91100
Kohler, WI
Leverage EATEC to manage precise ordering, receiving, and inventory counts, maintaining a rigorous grip on Cost of Goods Sold (COGS), receiving, and physical inventory counts to maintain accurate COGS (Cost of Goods Sold). Proven ability to lead, schedule, and develop a culinary team comprised of cooks and stewards in a fast-paced environment, focuses on shift-to-shift consistency and execution.
Buck’s Restaurant
$80000 - $90000
Woodside, CA
Buck's is a veteran Silicon Valley diner beloved for its knickknack-festooned decor, welcoming atmosphere, and dedication to quality comfort food. We're seeking a visionary culinary leader ready to elevate our menu while honoring the traditions that have made us a local favorite.
PARC Aspen
$75000
Aspen, CO
Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.