| Location | New Orleans, LA |
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On Call Banquet Server
Hyatt Regency
Hyatt Regency New Orleans
US - LA - New Orleans
Banquets
Hourly/Entry Level Employee
On-call/Casual
17.50 Hourly US Dollar (USD) pay basis
Req ID: NEW015791
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Summary
Join us for this incredible opportunity to be part of our Food & Beverage team as an On Call Banquet Server at the Hyatt Regency New Orleans.
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. As an on call banquet server, you will have the flexibility to control your schedule by selecting what events you are available to work! As events become available, the team will coordinate with you, and you can decide if it works for your schedule before committing. This control of schedule and great flexibility is one of the great benefits of working with Hyatt!
We care for people so they can be their best.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
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