Prep Cook - Banquets

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

1. Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details. 
2. Prepares food items according to recipe specifications. Pay close attention to making items accurately.
3. Ability to effectively make adjustments to provide the best overall dining experience to all customers.
4. Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shift as directed. 
5. Develops, maintains, and enhances positive relations and a positive image with all guests and employees. 
6. Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager.
7. Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures

QUALIFICATION REQUIREMENTS:

Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE:

One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

BENEFITS AND COMPENSATION:

$18.00 - $20.00 hour based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, and a 401k retirement plan, which includes a matching contribution after one (1) year of service; a generous paid time off program; paid transportation from Colorado Springs and Woodland Park; free local gym membership; tuition reimbursement; fabulous resort perks; and more.