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CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Chance to work with a top-tier team and learn from a James Beard Nominated Chef.

CH Patisserie

Pastry Cooks - Multiple Levels

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PART_TIME

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

REH Services, LLC

Pastry Cook

This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.

Woodberry Kitchen

Woodberry Kitchen - Pastry Cook

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As a Pastry Cook , you will play a key role in creating refined, high-quality desserts and baked goods that delight our guests and elevate every dining experience. We foster a culture of respect, collaboration, and continuous improvement—where every team member contributes to creating memorable experiences for our guests.

Harbourtown Clubhouse

Pastry Cook - The Sea Pines Resort

Working in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

HOUR

Dorchester Services Ltd

Pastry Cook 1, Lobby Cafe & Hotel Bar

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General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

Rosewood Hotels and Resorts LLC

Pastry Cook I

FULL_TIME

Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

The Little Nell

Pastry Cook III - The Little Nell - Winter

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The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon. While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.

The Ivy Hotel

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Lead Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

Oak Steakhouse Savannah

Lead Pastry Cook

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

Oak Steakhouse Atlanta

This role involves creating pastry dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient baking station. Urban Grub is seeking an Experienced Pastry Cook with a passion for creating outstanding pastry dishes.

Urban Grub At 12th South

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

ZippyApp Corp.

Philo Road, Charlotte, Vermont, 05445 Job Description: Pastry Cook Title: Pastry Cook Department: Culinary Type: Full-time, Non-exempt, Hourly Report: Culinary Management Location: Philo Ridge Farm, Charlotte, Vermont About Philo Ridge Farm Our culinary program moves with Vermont's seasons, activating multiple dining experiences and kitchen spaces throughout the year. A custom outdoor kitchen supports seasonal service, and our full production kitchen acts as the operational backbone of the program: the place where ingredients are received, processed, preserved, and prepared for our fine-dining, lunch, brunch, and outdoor menus.

Philo Ridge Farm & Livestock LLC

Pastry Cook (Full-time)

Pastry Cook 1 Supervisor, Lobby Cafe & Hotel Bar

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Alohilani Resort Waikiki Beach

Pastry Cook III

[AW]-iCims

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

Hershey Entertainment & Resorts Careers

Pastry Cook 1

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

Pastry Cook Jobs in the United States

Pastry Cooks - Multiple Levels CH Patisserie

Pastry Cook REH Services, LLC

Woodberry Kitchen - Pastry Cook Woodberry Kitchen

Pastry Cook - The Sea Pines Resort Harbourtown Clubhouse

Pastry Cooks - Boston Bakery Tatte Bakery & Cafe

Pastry Cook 1, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Pastry Cook I Rosewood Hotels and Resorts LLC

Pastry Cook III - The Little Nell - Winter The Little Nell

Pastry Cook The Ivy Hotel

Lead Pastry Cook Oak Steakhouse Savannah

Pastry Cook Oak Steakhouse Savannah

Pastry Cook Oak Steakhouse Atlanta

Pastry Cook Urban Grub At 12th South

Pastry Cook Waterbar

Pastry Cook (Full-time) Philo Ridge Farm & Livestock LLC

Pastry Cook 1 Supervisor, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Pastry Cook III Alohilani Resort Waikiki Beach

Pastry Cook 1 Hershey Entertainment & Resorts Careers

Pastry Cook, Restaurant R’evolution Sonesta International Hotels Corporation

Pastry Cook The Indigo Road Hospitality Group

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