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FEED

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.

Freedom Village.

Calling All Cooks and Kitchen Staff

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We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Bakery & Cafe

Sous Chef - Tatte Darien, CT

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FULL_TIME

Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

Rowan Community

Cook

Talent Acquisition

The agency's network of aviation, ground, rail, and seaport facilities is among the busiest in the country, supports more than 550,000 regional jobs, and generates more than twenty three billion in annual wages and eighty billion in annual economic activity. Experience: Five years experience in cooking a variety of foods, including experience with large scale cooking in an industrial type of cafeteria operation, corporate catering, or fine dining experience.

Port Authority of NY & NJ

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The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

HOUR

Kneads Bakeshop

Line Cook- Cross Keys

IRecruitee

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program.

Discovery Land Company

Pastry Cook

Poised in the heart of downtown- on the banks of Lady Bird Lake-the Hotel offers a convenient escape for those looking to explore Austin's iconic happenings from a secluded oasis. Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Pastry Cooks to be flexible in working mornings, evenings, weekends, and holidays.

Four Seasons Hotels and Resorts

Pastry Cook 3

We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years! Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on.

Ole & Steen

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Pastry Cook I (Full-time)

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. Collaborating with culinary leadership to align bakery output with service volumes and guest demand well looking at improvement of cost-effective menu without compromising the quality or production quotas required.

Dexterra Group Inc.

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts

Banquet Cook I

Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite.

Line Cook III

YEAR

We’re excited to invite you to our Job Fair, a special opportunity to connect with hiring managers, explore career paths within the company, and learn more about our current openings. Location: 2988 McFarlane Road, Miami Fl 33133 - Fifth Floor Ballroom.

Mr C Coconut Grove

Job Fair | Hotel, Food & Beverage, & Rooms Positions | Mr. C Miami - Coconut Grove |

partner JazzHR

Pastry Cook Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time / Part Time Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

Quaintance-Weaver Restaurants and Hotels

Pastry Cook, Green Valley Grill

The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. We offer an excellent benefits package for this role, which includes: 401[k] retirement plan with company matching, Paid Time Off (Sick Time), free meals during working shifts, free uniform laundering, and hotel discounts.

Pastry Cook (Part Time) - Pendry Chicago

PART_TIME

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

Art Food LLC

We offer an excellent benefits package for this role, which includes: medical, dental, and vision insurance, 401[k] retirement plan with company matching, Paid Time Off (Sick Time & Vacation Time), free meals during working shifts, free uniform laundering, and hotel discounts. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

Pastry Cook (Full-Time) - Pendry Chicago

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. Prepare and execute pastry items including cakes, cookies, bread, and plated desserts.

M Street Entertainment LLC

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Working in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Pastry Cook Jobs in the United States

Calling All Cooks and Kitchen Staff Freedom Village.

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Cook Rowan Community

Cook Port Authority of NY & NJ

Line Cook- Cross Keys Kneads Bakeshop

Pastry Cook Discovery Land Company

Pastry Cook 3 Four Seasons Hotels and Resorts

Pastry Cook Ole & Steen

Pastry Cook I (Full-time) Montage Hotels & Resorts LLC

Pastry Cook Dexterra Group Inc.

Banquet Cook I Auberge Resorts

Line Cook III Auberge Resorts

Job Fair | Hotel, Food & Beverage, & Rooms Positions | Mr. C Miami - Coconut Grove | Mr C Coconut Grove

Pastry Cook, Green Valley Grill Quaintance-Weaver Restaurants and Hotels

Pastry Cook (Part Time) - Pendry Chicago Montage Hotels & Resorts LLC

Pastry Cook Art Food LLC

Pastry Cook (Full-Time) - Pendry Chicago Montage Hotels & Resorts LLC

Pastry Cook M Street Entertainment LLC

Pastry Cook Highgate Hotels LP

Pastry Cooks - Boston Bakery Tatte Holdings, LLC

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