UNKNOWN

FEED

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

Major Food Brand

Pastry Cook - Carbone Dallas

ea_via_bold

PART_TIME

HOUR

Located on 17,000 scenic acres near Austin, the resort offers access to championship golf, lakes, state parks, and countless outdoor recreational activities. Nestled along the shores of Lake LBJ in the Texas Hill Country, Horseshoe Bay Resort combines genuine Texas hospitality with a luxury resort experience.

Crescent Hotels & Resorts LLC

Pastry Cook

Pastry Cook - Sadelle's

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

Hershey Entertainment & Resorts Careers

Pastry Cook 1

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

Junto Sushi & Bar Kapu

Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. Key Responsibilities Including But Not Limited To: Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.

CoralTree Hospitality

Experienced Pastry Cook

linkup_via_bold

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Pastry Cook |Part - Time| The St. Anthony, A Luxury Collection

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Alohilani Resort Waikiki Beach

Pastry Cook III

[AW]-iCims

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.

The h.wood Group

sourcestack_via_bold

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred, plus four (4) years of recent experience as a baker or pastry cook; at least one (1) year of supervisory experience as a baker lead or pastry lead preferred; or equivalent combination of experience and education. Must be able to pass a pre-employment drug/alcohol screen, and background investigation, obtain and maintain a gaming license, and include the following: Knowledge, Abilities, Skills, and Certifications: Ability to obtain a Food Handlers card.

Desert Diamond Casinos & Entertainment

Lead Pastry Cook

SUMMARY: This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. • Performing as a part of a team environment with: Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts.

Chukchansi Gold Resort & Casino

Intern Pastry Cook Shared Kitchen

A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio.

Mr C Coconut Grove

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program.

Discovery Land Company

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

Sonesta International Hotels Corporation

Pastry Cook, Restaurant R’evolution

The Indigo Road Hospitality Group

The Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators’ calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Experience: A minimum of 1–2 years of experience as a Pastry Cook is required; culinary training or apprenticeship certification is preferred, and a valid food handling certificate is required.

The Navigators

Pastry Cook- Glen Eyrie

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Sonesta Great Bay Beach Resort & Casino

Pastry Cook, Restaurant R'evolution

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Pastry Cook - La Boulangerie

clearcompany

The Hellas Bakery Pastry Cook is a skilled culinary adept individual who is responsible for producing high-quality pastries, baked goods, and desserts in a high-volume wholesale bakery setting. Follow FIFO rotation, label and date all production items, and monitor shelf life of fillings, creams, doughs, toppings, baked goods, and finished products.

Hellas Restaurant & Bakery

workstreamftpin

FULL_TIME

About the Role: As a Pastry Cook at CUT Beverly Hills, you will support the pastry department in preparing world-class desserts, breads, laminated pastries, and plated components for service in a high-end, high-volume environment. Step into the world of modern luxury at CUT Beverly Hills , Wolfgang Puck’s award-winning, flagship steakhouse located in the iconic Beverly Wilshire Hotel (9500 Wilshire Boulevard, Beverly Hills, CA 90212).

Pastry Cook Jobs in the United States

Pastry Cook - Carbone Dallas Major Food Brand

Pastry Cook Crescent Hotels & Resorts LLC

Pastry Cook - Sadelle's Major Food Brand

Pastry Cook 1 Hershey Entertainment & Resorts Careers

Pastry Cook Junto Sushi & Bar Kapu

Experienced Pastry Cook CoralTree Hospitality

Pastry Cook |Part - Time| The St. Anthony, A Luxury Collection Crescent Hotels & Resorts LLC

Pastry Cook III Alohilani Resort Waikiki Beach

Pastry Cook The h.wood Group

Lead Pastry Cook Desert Diamond Casinos & Entertainment

Intern Pastry Cook Shared Kitchen Chukchansi Gold Resort & Casino

Pastry Cook Mr C Coconut Grove

Pastry Cook Discovery Land Company

Pastry Cook, Restaurant R’evolution Sonesta International Hotels Corporation

Pastry Cook The Indigo Road Hospitality Group

Pastry Cook- Glen Eyrie The Navigators

Pastry Cook, Restaurant R'evolution Sonesta Great Bay Beach Resort & Casino

Pastry Cook - La Boulangerie Link Restaurant Group

Pastry Cook Hellas Restaurant & Bakery

Pastry Cook 2 WP6 Restaurant Management Group LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.