Pastry Cook Jobs in the United States

North Italia

$17.75 - $23.5

Walnut Creek, CA

North is more than an Italian restaurant; it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

Eclairs Cafe

$16 - $24

McLean, VA

You ll produce and finish signature clairs, creams, glazes, piping, and daily prep in a clean, organized workflow. Food safety knowledge and habits (safe storage, labeling, temps, sanitation).

Constellation Brands

$26.05 - $40.74

Oakville, CA

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. The Pastry Chef also plays a vital role in hosting and supporting trade partners, VIPs, and club members, collaborating closely with the culinary and hospitality teams to deliver exclusive, elevated, and seamless experiences for special events, private bookings, and member gatherings.

The Club at Castlewood

$75000 - $85000

Pleasanton, CA

Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Butter&

$24 - $31

SF, CA

Senior cakemaker ($28-31/hr + avg $5/hr in tips)We structure our team as employees, provide high quality health care, and offer free lunch every day. We're looking for experienced bakers / cakemakers / pastry chefs who are who are motivated to build a long career in the food industry.

Smith Fork Ranch

Crawford, CO

Located in the Gunnison National Forest, our farm-to-table kitchen focuses on locally sourced ingredients from the North Fork Valley, including premium meats, farm-fresh vegetables, orchard fruits, and award-winning local wines. The Pastry Chef is responsible for preparing high-quality baked goods and desserts that support the overall dining program at Smith Fork Ranch.

Paula LeDuc Fine Catering & Events

$30 - $32

Emeryville, CA

The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

The Culinary Institute of America

Hyde Park, NY

Ensures kitchen cleanliness at end of shift; APBC kitchens including the line in the APBC, low-boys and reach-ins are organized, and all storage is clean, as well as equipment and work areas. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!

Brickmaiden Breads

Point Reyes Station, CA

The café and retail space opened in 2019, and we've expanded our repertoire to include pastries, savory lunch items, and a line of packaged goods. We believe in environmental sustainability—we source local and responsibly produced ingredients, and minimize our waste and packaging.

Constellation Brands

$23.77 - $36.41

Oakville, CA

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.

Camp Denali

Denali Borough, AK

Prepare all baked goods, including: breakfast pastry (muffins, scones, laminated pastries), breads (sandwich bread, baguettes, focaccia, sourdough loaves), cookies and bars, and plated desserts (cakes, tarts, ice creams, sauces, garnishes). The baker oversees all aspects of bakery operation, including: opening and closing the bakery, washing their own dishes, executing daily deep cleaning tasks, maintaining stock of supplies, and setting the next day s baker up for success.

Market of Choice Ashland

$16.1 - $18.6

Ashland, OR

Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

Whole Foods Market

$17.5 - $30.2

Lynnfield, MA

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue. In addition to following these procedures, you'll also be expected to support our Core Values and goals, promote companywide, regional, and store programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department.

Whole Foods Market

$17.5 - $30.2

Lynnfield, MA

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue. In addition to following these procedures, you'll also be expected to support our Core Values and goals, promote companywide, regional, and store programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department.

Elizabeth's & The Catering Company of Washington

$90000 - $110000

Washington DC, DC

Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth s has been a fixture of the city s dining scene for sixteen years. This is a full-time, on-site role for an Executive Chef located in Washington, D.C. The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Austin Country Club

$20 - $21

Austin, TX

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs.

Waterbar

San Francisco, CA

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

CBFS Hyde Park

Tampa, FL

Three Oaks Hospitality is currently in search of skilled Pastry Cooks who possess the ability to prepare food with utmost precision according to the Pastry Chef's exact specifications. Work closely with the Pastry Chef and other members of culinary team to ensure a seamless integration of pastry offerings with the overall menu and dining experience.

Caribe Royale

Orlando, FL

Physical strength and stamina to spend long hours standing and performing repetitive motions, and flexibility, since hours for a Pastry Chef may vary and include weekends, evenings, and holidays. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and quality.

Omni Hotels & Resorts

Bedford, PA

More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Caribe Royale

Orlando, FL

Knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning. Mix icings, frosting, and glazes to decorate pastry items using icing bags, cutters, and miscellaneous hand tools.

Seminole Gaming

Tampa, FL

Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa® & Salon and VIP services galore.

The Springs Living

Beaverton, OR

Working closely with the community nurse and caregiving team, the RSC helps ensure care plans are followed, changes in condition are communicated clearly, and residents receive consistent, high-quality support. This role is ideal for a current or former Medication Technician or Resident Services Coordinator who understands hands-on care, clinical workflows, and the realities of supporting residents and caregivers in a senior living environment.

Pier Sixty Six

Fort Lauderdale, Florida

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Laredo Country Club

Laredo, TX

Must be able to use basic food preparation equipment including: large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo coupe or other food processor, 40-gallon steam kettle and steam cabinet. "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences.

Cipriani

465 Brickell Avenue, Miami, FL

The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. Frequently bend, stoop, and reach to retrieve ingredients, work with mixers, or place items in ovens.

Black Desert Resort

$19 - $23

Ivins, Utah

Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. Overview: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery.

Alyeska Resort

Anchorage, AK

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort.

Montage Hotels & Resorts and Pendry Hotel

Bluffton, SC

The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions.

Omni Hotels & Resorts

Carlsbad, CA

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Pastry Cook 1 will prepare baked goods, sweet items, pastries, cakes, fruit compotes, chocolates and other tantalizing products for the various food and beverage outlets.

Desert Diamond Casino & Hotel

$20.48 - $27.71

Sahuarita, AZ

High School Diploma or GED plus three years recent experience as a baker or pastry cook; at least one year of supervisory experience as a bakery or pastry lead or equivalent combination of experience and education. * Maintains and communicate with Room Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

San Antonio Country Club

San Antonio, TX

The ideal candidate has one or more years of experience in pastry, bakery or culinary in a fine dining or upscale casual setting such as a country club, luxury hotel or fine dining restaurant. We are looking for a person who is eager to learn, experienced on reading and understanding recipes and follow proper procedures for production, keeping up with volume while maintaining consistency.

Aulani, A Disney Resort & Spa

Kapolei, HI

As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1​​Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .

Omni Hotels & Resorts

Austin, Texas

Omni Austin Hotel Downtown’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance.

Marsh House

$16 - $21

Nashville, TN

Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

Martis Camp

Truckee, CA

Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat.

Loews Arlington Hotel

Arlington, TX

Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.

Loews Arlington Hotel

Arlington, TX

Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.

The Walt Disney Company

Kapolei, HI

As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1. + ​​Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls.

Omni Hotels & Resorts

Hot Springs, VA

Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Oak View Group

$23 - $26

New York, New York

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

Hilton

Oro Valley, AZ

The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.

CH Patisserie

Sioux Falls, SD

CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Chance to work with a top-tier team and learn from a James Beard Nominated Chef.

Compass Business Solutions, Inc.

Washington, DC, DC

An exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.

Davidson Hospitality Group

Miami Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Eden Roc Miami Beach

Miami Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Eataly North America

Aventura, Florida

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Addison Reserve Country Club

Delray Beach, FL

Prepares, bakes, cooks and serves pastries in our food service setting under the instructions of Pastry Chef and Executive Chef. • 1-2 years’ experience in the country club or hospitality industry This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position.

Desert Diamond Casino & Hotel

$18.01 - $24.36

Sahuarita, AZ

Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. * Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

Pfister Hotel

Milwaukee, WI

Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.