Pastry Cook (Full-time)

philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Job Description: Pastry Cook Title: Pastry Cook Department: Culinary Type: Full-time, Non-exempt, Hourly Report: Culinary Management Location: Philo Ridge Farm, Charlotte, Vermont About Philo Ridge Farm Our culinary program moves with Vermont's seasons, activating multiple dining experiences and kitchen spaces throughout the year. In winter, service draws inward for a more intimate expression of the season; in summer, it expands outdoors, taking full advantage of Vermont's long days, abundant harvests, and natural beauty. Each space supports a distinct part of the culinary program. Our upstairs fine-dining kitchen is centered around a French cooking suite, while a wood-fired oven serves as the heart of our outdoor dining experience. A custom outdoor kitchen supports seasonal service, and our full production kitchen acts as the operational backbone of the program: the place where ingredients are received, processed, preserved, and prepared for our fine-dining, lunch, brunch, and outdoor menus. Our culinary team also includes an in-house butchery department and dedicated baking and pastry programs. Across these spaces, the kitchen transforms ingredients with creativity, precision, and a deep respect for the seasons. Our culinary and farm teams work in close partnership throughout the year: harvests help shape the menus, while conversations with the kitchen inform future planting, growing, and livestock production. In summer, dishes celebrate ingredients at their peak with minimal intervention; in winter, the kitchen turns to slower cooking methods and a robust preservation pantry for tastes of seasonal brightness. We source most of our ingredients from our farm. When an ingredient cannot be sourced from the farm or our kitchen's stores, we look to farmers and producers throughout the Champlain Valley, extending our commitment to a strong and resilient regional food system. Position Overview Philo Ridge Farm is seeking a skilled and passionate Pastry Cook to support our mission of delivering seasonal, sustainable food rooted in regenerative agriculture. This role focuses on preparing pastries philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 and seasonal desserts for our Market and culinary programs using farm-fresh ingredients. The Pastry Cook will help maintain the Market pastry display, contribute creatively to lunch and dinner dessert offerings, and preserve seasonal fruits and produce to extend the harvest into the winter months. The ideal candidate is organized, detail-oriented, creative, and committed to quality, sustainability, and close collaboration across our culinary and hospitality teams. The Pastry Cook position is a full-time position requiring a flexible schedule, including mornings, evenings, weekends, and holidays based on business needs. Responsibilities Prepare and assemble high-quality pastries and seasonal desserts for daily service, including Market items and menu offerings. Maintain a fresh, appealing, and well-stocked pastry display in the Market. Prepare components for plated desserts and support lunch, brunch, dinner, and special-event service as needed. Preserve fruits and produce for off-season use, maintaining a well-stocked seasonal larder. Contribute creatively to new pastry and dessert offerings that reflect the farm's seasonal bounty. Collaborate with bakery, kitchen, and hospitality teams to ensure smooth production, service, and clear communication. Maintain a clean, organized, and sanitary pastry station, following all food safety practices. Follow proper sanitizing, hand washing, time-temperature tracking, and cross-contamination prevention protocols. Support inventory management by receiving, stocking, rotating, and properly storing pastry ingredients. Use mixers, ovens, scales, and other pastry equipment safely and assist with regular maintenance. Participate in waste reduction efforts through thoughtful production, composting, recycling, and proper disposal. Assist with staff meals, special events, and other culinary responsibilities as needed. Qualifications Minimum 2 years of pastry or dessert production experience in a professional kitchen, bakery, or similar environment Strong foundation in pastry techniques, including mixing, baking, custards, creams, cakes, tarts, and plated dessert components Experience with standard pastry and kitchen equipment, including ovens, mixers, scales, and knives; comfort with basic maintenance and safety protocols preferred Passion for seasonal food and a commitment to producing high-quality pastries and desserts Strong work ethic, attention to detail, and ability to maintain consistency and precision throughout the day Proven time management skills, with the ability to multitask and stay organized under pressure philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Self-motivated and proactive, with the ability to work independently, take initiative, and adapt to changing priorities Excellent interpersonal skills with the ability to collaborate across teams Reliable, punctual, and consistently prepared for shifts, including mornings, evenings, weekends, and holidays Physically capable of standing or walking for extended periods, lifting and moving up to 50 pounds, and working in a range of kitchen conditions Compensation Compensation ranges from $24 to $26 per hour, based on experience and qualifications. Benefits & Perks Benefits may include accrued paid time off, complimentary staff meal prepared daily, and an employee discount on products in our Market. Application Process To apply, please send the following via email to jobs@philoridgefarm.com: Resume Three references, including contact information Qualified candidates will be contacted directly. No phone calls. Frequently cited statistics show that women and people from underrepresented groups apply to jobs only if they think they meet 100% of the criteria. If you meet many but not all the criteria and feel you may be a good fit for the role, PRF encourages you to apply. PRF is an Equal Opportunity Employer and does not discriminate on the basis of age, color, national origin, ethnic origin, citizenship status, disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, marital status, veteran status, or any other characteristic protected by federal, state, or local law in its employment policies. In addition, PRF will provide reasonable accommodations for qualified individuals with disabilities. Employment Acknowledgement I acknowledge that I have read and understood the job description provided to me. I have had the opportunity to ask questions and discuss the responsibilities and expectations outlined therein. I understand the essential duties and requirements of the position and confirm that I am able to perform them, with or without reasonable accommodation. ____ philoridgefarm.org 2766 Mt. Philo Road, Charlotte, Vermont, 05445 Name Printed ________ Signature Date