Pastry Cook Sonnenalp VailPastry CookVail, CO$19.50–$21.50 / hourCuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required. The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.
Baker / Pastry Cook / Culinary Graduate Maricel's KitchenBaker / Pastry Cook / Culinary GraduateEast Brunswick, NJ$18–$21 / hourMaricel s Kitchen is hiring a part-time baker or pastry cook to help grow our Filipino and Asian bakery program in East Brunswick, New Jersey. We welcome bakers and pastry cooks at different experience levels, including recent culinary and pastry school graduates.
Pastry Cook TOPPER'SPastry CookNantucket, MARated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen. TOPPER S is an acclaimed dining destination offering thoughtfully curated la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood.
NewPastry Cook Mono InnPastry CookLee Vining, CAEach front of house role requires contribution and shared responsibility to the entire team and to the guest experience as a whole; whether supporting the flow of service, stewarding guest interactions, maintaining the dining room environment, or contributing to the evolution of the food and beverage program. Working closely with Chef Jason Custer and the kitchen team, this role contributes to a pastry program that reflects the same philosophy as the savory menu ingredient-driven, restrained, and deeply connected to place.
NewPastry Cook 2 Hershey Entertainment & Resorts CompanyPastry Cook 2Hershey, PA$25.08Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.
Pastry Cook Neighborhood Sushi - DallasPastry CookDallas, TXWe re looking for talented, motivated Pastry Cooks to join our opening team and help create memorable desserts and sweet experiences from day one. Neighborhood Sushi is coming to Dallas, bringing fresh flavors, Japanese-inspired design, and true Texas hospitality to the city.
Pastry Supervisor Blackberry MountainPastry SupervisorWalland, TN$23–$25 / hourThe Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts. Five years experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years experience in Restaurant and Pastry.
NewPastry Chef Buttercream Wedding CakesPastry ChefSt Paul, MN$20–$22 / hourButtercream Cakes is a St. Paul bakery specializing in mini desserts delicate tarts, chocolate cups, dessert shooters, and other bite-size confections that steal the show at weddings, events, dessert tables, and corporate gatherings. As our pastry chef, you'll produce our full range of mini desserts from the ground up baking and preparing components, then assembling and finishing each piece with consistency and care.
Pastry Chef SpaceX - StarbasePastry ChefBrownsville, TXLifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position. Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods.
Pastry Sous Chef Paws Up MontanaPastry Sous ChefGreenough, MTPastry Program Ownership: Own, design, and execute an innovative, rotating pastry and dessert program tailored specifically for an intimate, 24-guest fine-dining tasting menu restaurant with 2 Michelin Keys. Minimum of 4 years of experience in a high-end pastry field, preferably within a tasting-menu restaurant, Michelin-rated property, or luxury resort, alongside a high school diploma or culinary arts degree.
NewPastry Sous Chef Paula LeDuc Fine Catering & EventsPastry Sous ChefEmeryville, CA$30–$32 / hourThe Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
NewPastry Chef Spirit Mountain CasinoPastry ChefGrand Ronde, ORDemonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
NewPastry Chef CalabamaPastry ChefLos Angeles, CAThis position is for someone who enjoys working alone, can follow my recipe, and produce a very consistent product. Looking for someone with pastry experience to be our Biscuit Chef at Calabama.
Patisserie General Manager - Bakery/Pastry Leadership PatisseriePatisserie General Manager - Bakery/Pastry LeadershipSaginaw, MISaginaw s P tisserie, a business of HORIZONS Conference Center, is a European-inspired bakery specializing in fabulous pastries, handcrafted desserts and an ever-changing menu of gorgeous gourmet delights that make every day a special occasion. We are seeking an experienced, entrepreneurial-minded general manager to oversee operations and drive the growth and success of a beloved local bakery with a highly respected reputation for top-notch pastries, tortes and extraordinary confections.
Giant Center General Cook Hershey Entertainment & Resorts CompanyGiant Center General CookHershey, PA$16Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre. Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*.
NewPart-time Bakery Prep Cook JupiterPart-time Bakery Prep CookWinthrop, WA$18–$25 / hourOur bakery shift runs 6:30 AM 2 PM , supporting morning service with fresh-baked goods, pastries, and prepared items that set the tone for the whole day. Summer bonus program: Profit-sharing bonus based on hours worked June 1 Oct 1, paid out in October, pending eligibility.
Banquet Kitchen Pastry Cook DAVIDSON HOTEL COMPANY LLCBanquet Kitchen Pastry CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pastry Cook DAVIDSON HOTEL COMPANY LLCPastry CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewPastry Cook Major Food GroupPastry CookNew York, NY$20–$22 / hourdata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Experienced Pastry Cook - TBB 122 Sedgwick Restaurant GroupExperienced Pastry Cook - TBB 122Alpharetta, GeorgiaA TBB 122 Pastry Cook is responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc, Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc, Ensure all food and other items are stored properly. Experienced Pastry Cook - TBB 122 part time to full time Pays $15/Hour to $20/Hour based on experience TBB 122 is a community focused full-service restaurant/café located in Alpharetta, GA.
Pastry Cook Clyde's Restaurant GroupPastry CookBaltimore, MD$17–$22 / hourPart timeOur 15 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). If you enjoy making breads, pastries, cookies, cakes, custards, or plated desserts from scratch, Rye Street Tavern is the place for you.
NewPastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Located on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking.
NewPart Time Pastry Cook 3 Dorchester CollectionPart Time Pastry Cook 3Los Angeles, CAYou'll love what you do and take pride in delighting our guests: Our Pastry 3 Cooks are responsible for reviewing production sheet to understand variety of baked goods to be produced during their day. Our Pastry 3 Cooks must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Pastry Cook Crispelli's PizzaPastry CookRoyal Oak, MichiganWe are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.
NewPastry Cook Jonathan ClubPastry CookLos Angeles, CAThe Town Club is filled with unique landings for your respite after a long day, with the Rooftop Terrace that lets 13 stories mute the clamor of Downtown Los Angeles, or The Grill which brings signature dishes with fresh ingredients from our Urban Garden, meticulously pairedwith select wines from our expert sommeliers. Has general knowledge of cooking temperatures, making cakes & cookies, preparing custards, fruit preparation and a la minute cooking.
Experienced Pastry Cook 1- Full Time, $39.16/hour The Walt Disney CompanyExperienced Pastry Cook 1- Full Time, $39.16/hourKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1. + Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls.
Pastry Cook Union Square Hospitality Group LLCPastry CookNY$18–$21 / hourEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook Accor SAPastry CookBoston, MAIn Boston, that legacy comes to life as the brand's North American flagship, blending timeless elegance with contemporary hotel craft in the heart of one of the world's most storied cities. Working as part of the culinary team, this role ensures consistency, creativity, and attention to detail while supporting daily operations across hotel outlets, banquets, and special events.
Pastry Cook Salamander Hospitality LLCPastry CookVAThe Pastry Cook is responsible for preparing and presenting high-quality pastries, desserts, artisan breads, breakfast pastries, ice creams, garnishes, and baked goods for our fine dining restaurant, banquet events, weddings, private dining, and off-site catering. Our culinary team celebrates the rich agricultural heritage of Virginia by creating seasonal menus featuring locally sourced ingredients, handcrafted breads, artisan pastries, fresh seafood, premium butcher's cuts, and imaginative desserts.
NewPastry Cook - PM Tavistock Restaurant CollectionPastry Cook - PMOrlando, FLNami is discreetly tucked away at Lake Nona Wave Hotel, adjacent to the Lake Nona Sculpture Garden, a distinguished selectionof sculptures from one of the world's largest private art collections. An energetic cocktail bar and dining room will offer a different experience, with thoughtfully prepared menus that juxtapose precise technique with playful nuances to offer Nami's interpretive take on Japanese ingredients and flavors.
NewPastry Cook Tavistock Restaurant CollectionPastry CookOrlando, FLOne of the most popular restaurants in the Lake Nona community, Canvas Restaurant and Market menu features New American cuisine influenced by Florida's Southern and Latin American roots and seasonally sourced local produce and Atlantic seafood. Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members.
NewLead Pastry Cook - Soho House Austin Soho House & Co.Lead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook , you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
NewLead Pastry Cook - Soho House Austin Soho House UK LtdLead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Pastry Cook Aparium Hotel GroupPastry CookTampa, FLFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items - desserts, breads and pastries.
NewPastry Cook BandanaPastry CookNew York, NYRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. - Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items that exceed our guest's expectations.
NewPastry Cook III Wincome HospitalityPastry Cook IIIAnaheim, CAMust be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc.
NewPastry Cook Starwood HotelsPastry CookAustin, TXUse of a variety of pastry equipment including but not limited to the following equipment: mobile, convection and rack ovens; proofer, pot stove, tilting kettle, sheeter, mixers, ice cream/sorbet machine, can opener, scales, etc. While performing the duties of this job, the team member is regularly required to stand; use hands/fingers; to grasp, perform fine manipulation, handle, or feel objects, reach with hands and arms; talk; hear and smell.
NewLead Pastry Cook BandanaLead Pastry CookNew York, NYProduction: Pastry production- past experience with high volume production of Loaf cakes, high volume of soft butter cookies, vegan pastries, brownies, financiers, and other pastries. That's who we are, and that's what we do: We roast great coffee, we bake sensational cookies (and cakes, and brownies, but, come on the cookies), and we take immense pride in being a small, independent business.
Pastry Cook III The Post Oak HotelPastry Cook IIIHouston, TexasFull timeThe Pastry Cook III will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream and gelato making.
Pastry Cook WaterbarPastry CookSan Francisco, CARequirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
NewPastry Cook - La Boulangerie Link Restaurant GroupPastry Cook - La BoulangerieNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Intern Pastry Cook Shared Kitchen Chukchansi GoldIntern Pastry Cook Shared KitchenCoarsegold, CaliforniaSUMMARY: This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. • Performing as a part of a team environment with: Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts.
Pastry Cook Bridgepoint, LLCPastry CookHouston, TXTemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.
Pastry Cook/Back of House Team Member The Salty DonutPastry Cook/Back of House Team MemberWashington, District of Columbia$18.50–$19About The Salty Donut: The Salty is an artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm, hospitality‑driven vibe. About The Salty Donut: The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.
Pastry Cook - The Sea Pines Resort Sea Pines BrandPastry Cook - The Sea Pines ResortHilton Head Island, South CarolinaAs a Pastry Cook , you will play a key role in creating refined, high-quality desserts and baked goods that delight our guests and elevate every dining experience. We foster a culture of respect, collaboration, and continuous improvement—where every team member contributes to creating memorable experiences for our guests.
Pastry Cook III Landry's IncPastry Cook IIIHouston, TXMonitor the quality and quantity of food that is prepared Qualifications Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity 1-2 years of experience working in a high volume luxury hotel Well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream and gelato making Must have knowledge and understanding of metric system Must have working knowledge in mathematics for execution of recipe conversions. Keep workstation clean and organized at all times while keeping the station stocked for the next shift Properly store food at appropriate temperatures while maintaining accurate food inventories Proficient in food allergies and knowledgeable of food preparations for special meal requirements Ensure proper portion, arrangement, and food garnish.
NewLead Pastry Cook - Eataly Flatiron EatalyLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
NewPastry Cook EatalyPastry CookLos Angeles, CA$18–$20 / hourA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
NewPastry Cook - Intermediate Hyatt HotelsPastry Cook - IntermediateScottsdale, AZCaptivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions.
NewExperienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time) Hyatt HotelsExperienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)Oceanside, CA$21.50–$26 / hourGuest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room. • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide.