UNKNOWN

ADAPTED_NOW

Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. The Pastry Chef de Partie prepares and finishes desserts, baked goods, and other pastry items for Sítio El Tropicano’s restaurants, café, banquets, and guest amenities.

HOUR

Sitio Food & Beverage

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

jobtargetdirectftpin

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.

YEAR

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Executive Pastry Chef

Appcast Exclusive 1

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.

Fresh Baguette

Pastry Assistant

FULL_TIME

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Senior Management LLC

Cook ~ Senior Living Community ~ FT ~ Parker

Appcast Custom Questions GTM

PART_TIME

Cook ~ Littleton ~ Part-time

Lead Cook ~ Kirkland ~ Full-time/Part-time

Cook ~ Senior Living Community ~ Santa Fe

Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Hard Rock Cafe International Inc

Pastry Cook - Pastry

linkup_via_bold

Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions. The Pastry Cook 1 is highly skilled with a passion for helping create wonderful desserts that are aligned with the approved concept, including regionally inspired desserts.

Seminole Hard Rock Support Services

sourcestack_via_bold

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Session Cookies and Persistent Cookies are categorized as: (a) Strictly Necessary Cookies; (b) Performance and Functional Cookies; (c) Targeting Cookies and (d) Social Media Cookies.

Pastry Cook II - Pastry

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.

The Heritage Steakhouse

Line Cook, Prep Cook, & Pastry Cook

Poached

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Situated in Downtown’s Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city’s best shopping.

Proper Hospitality Careers

ea_via_bold

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Hyatt Hotels Corp

Pastry Cook (Part-time)

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Share Pastry Cook 2 | Full Time (AM Shifts) on LinkedIn Tweet Pastry Cook 2 | Full Time (AM Shifts) Share Pastry Cook 2 | Full Time (AM Shifts) on Facebook Share Pastry Cook 2 | Full Time (AM Shifts) via Email.

Pastry Cook 2 | Full Time (AM Shifts)

Share Pastry Cook 1 - Entry Level | On-Call on LinkedIn Tweet Pastry Cook 1 - Entry Level | On-Call Share Pastry Cook 1 - Entry Level | On-Call on Facebook Share Pastry Cook 1 - Entry Level | On-Call via Email. Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests.

Pastry Cook 1 - Entry Level | On-Call

Share Hotel Pastry Cook - All Levels on LinkedIn Tweet Hotel Pastry Cook - All Levels Share Hotel Pastry Cook - All Levels on Facebook Share Hotel Pastry Cook - All Levels via Email. At The Grand Hyatt San Antonio we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Hotel Pastry Cook - All Levels

The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. Share Pastry Cook - Intermediate on LinkedIn Tweet Pastry Cook - Intermediate Share Pastry Cook - Intermediate on Facebook Share Pastry Cook - Intermediate via Email.

Pastry Cook - Intermediate

The resort features extensive meeting space, multiple dining options, an 18‑hole championship golf course, a semi‑private island and beach, and a 3‑acre pool complex with a lazy river and waterslides. At Hyatt Regency Coconut Point Resort & Spa, our Pastry Cooks play an important role in creating memorable culinary experiences for our guests.

Baker/Pastry Cook

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city's best shopping.

Proper Hospitality LLC

We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Pastry Cook Jobs in the United States

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Executive Pastry Chef Marriott International, Inc

Pastry Assistant Fresh Baguette

Cook ~ Senior Living Community ~ FT ~ Parker MorningStar Senior Management LLC

Cook ~ Littleton ~ Part-time MorningStar Senior Management LLC

Lead Cook ~ Kirkland ~ Full-time/Part-time MorningStar Senior Management LLC

Cook ~ Senior Living Community ~ Santa Fe MorningStar Senior Management LLC

Pastry Cook - Pastry Hard Rock Cafe International Inc

Pastry Cook - Pastry Seminole Hard Rock Support Services

Pastry Cook II - Pastry Hard Rock Cafe International Inc

Line Cook, Prep Cook, & Pastry Cook The Heritage Steakhouse

Pastry Cook - Pastry Proper Hospitality Careers

Pastry Cook (Part-time) Hyatt Hotels Corp

Pastry Cook 2 | Full Time (AM Shifts) Hyatt Hotels Corp

Pastry Cook 1 - Entry Level | On-Call Hyatt Hotels Corp

Hotel Pastry Cook - All Levels Hyatt Hotels Corp

Pastry Cook - Intermediate Hyatt Hotels Corp

Baker/Pastry Cook Hyatt Hotels Corp

Pastry Cook - Pastry Proper Hospitality LLC

Pastry Cook II - Pastry Seminole Hard Rock Support Services

Similar Job Searches

See More Jobs

Stand out to leading employers.