UNKNOWN

FEED

A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.

Sedgwick Restaurant Group

Line Cook (Cocinero) - TBB 122

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When you join Hyatt Regency Tysons Corner, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Candidates should be able to perform all basic and some intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauteing, etc.

HOUR

Hyatt Hotels Corp

Events/Banquet Cook 3

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This Cook will actively handle the preparation of various food items by braising, smoking, grilling, broiling, blanching, sautéing, in addition to other cooking techniques for items relative to their station & specific department, as well as assist others in production as needed. The Cook III will direct and oversee their designated station/s, check quality of finished food products, utilize proper knife skills, and will ensure efficient preparation methods and procedures through ultimate ownership.

Cook III - AM/PM

FULL_TIME

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Senior Management LLC

Cook ~ Everett ~ Full-time

appcast_organic

OTHER

With an excellent coffee program, baked goods, savory menus, takeout, and a small beer and wine list, we aim to be a warm and welcoming spot for both locals and tourists in San Luis Obispo. About Us: ALMA ("soul" in Spanish and Portuguese) is a neighborhood coffeehouse built around the heart and community of a farmers market - rooted in community, seasonal produce from local farms and makers, and genuine hospitality.

Alma

Line Cook - ALMA Neighborhood Cafe

Talent Acquisition

Share Cook - 5 (Valle) on LinkedIn Tweet Cook - 5 (Valle) Share Cook - 5 (Valle) on Facebook Share Cook - 5 (Valle) via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Cook - 5 (Valle)

HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment. The 193 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access.

PM Line Cook

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. This range takes into account the wide range of factors that are considered in making compensation decisions, including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, and other business and organizational needs.

University of California

Senior Cook, International House (5522C) #89629

ADAPTED_NOW

Working in our commissary kitchen gives you the opportunity to build your culinary skills while contributing to weddings, corporate events, galas, festivals, and some of Chicago's most exciting catering events. Experience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, and countless weddings, galas, and corporate events throughout Chicago.

Catering by Michaels

Commissary Prep Cook with Catering by Michaels

Catering by Michael's

Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more! Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Cook 4 - On Call

Cook ~ CO Springs Bear Creek ~ PRN

Cook ~ Wheat Ridge ~ Full-time

The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay.

Cook 3

Though behind the scenes, their precision and pride directly shape the guest experience, making the Line Cook a vital part of Hellas hospitality and excellence. For over 50 years, we’ve proudly served authentic Greek pastries, breads, and meals to locals and visitors alike.

Hellas Restaurant & Bakery

Line Cook

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Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.

Everline Resort & Spa

Line Cook I, II, III

[AW]-iCims

Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

Delta Health Technologies care-at-home software solutions empower caregivers to provide the care their patients need. Crescendo allows care-at-home providers to create and view a patient-centric electronic medical record for home health, hospice and private duty. AppointMate adaptable web-based private duty solution for scheduling, service assessments, time sheets, billing, and payroll. ClinicalVirtuoso is optimized for the independent homecare therapist who serve several organizations by keeping patient, agency and compliance information organized and accessible.

Delta

Cook

Performs related duties such as weighing portions of food to insure uniformity in servings; storing food at proper temperatures to prevent spoilage; sharpening knives, meat saws and other cooking tools; cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for delivery; and transporting food from kitchen to serving area. Perform related duties such as developing new or modified recipes, advising management on practical applications of preplanned menus, participating in menu planning and attending meetings and conferences.

Maybourne Hotels Ltd

Cook I

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Pastry Cook Jobs in the United States

Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant Group

Events/Banquet Cook 3 Hyatt Hotels Corp

Cook III - AM/PM Hyatt Hotels Corp

Cook ~ Everett ~ Full-time MorningStar Senior Management LLC

Line Cook - ALMA Neighborhood Cafe Alma

Cook - 5 (Valle) Hyatt Hotels Corp

PM Line Cook Hyatt Hotels Corp

Senior Cook, International House (5522C) #89629 University of California

Commissary Prep Cook with Catering by Michaels Catering by Michaels

Cook 4 - On Call Hyatt Hotels Corp

Cook ~ CO Springs Bear Creek ~ PRN MorningStar Senior Management LLC

Cook ~ Wheat Ridge ~ Full-time MorningStar Senior Management LLC

Cook 3 Hyatt Hotels Corp

Line Cook Hellas Restaurant & Bakery

Line Cook I, II, III Everline Resort & Spa

Cook Delta

Cook I Maybourne Hotels Ltd

Cook 3, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Cook 1, The Supper Club Dorchester Services Ltd

Cook 1 Supervisor, Lobby Cafe & Hotel Bar Dorchester Services Ltd

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