UNKNOWN

FEED

DUTIES : Prepares, seasons and cooks’ meats, fish, fowl, vegetables, soups, salads, desserts and pastries according to established recipes and follows the menu, which has been prepared by the dietitian, keeps work area clean, washes pots and pans, serves trays according to the diet of residents and general cleaning of the department. Must be able to stand and work with hands for long periods of time in repetitive movements in such tasks as working in the dish room, sorting, scraping, racking and rinsing tableware and operating dish machines.

Ave Maria Home

Dietary Cook

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We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

PENN Entertainment Inc

SPORTS BAR COOK

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Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

Auberge Resorts LLC

Cook - $1,000 Sign On Bonus!

FULL_TIME

It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes.

Eataly North America

Seasonal Pastry Cook

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The Peninsula Chicago is seeking a Pastry Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

HOUR

H.S.H LIMITED

Pastry Cook

The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.

The Mather in Evanston

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While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.

Potawatomi Hotel & Casino

Pastry Cook 1

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.

Wequassett Resort and Golf Club

PART_TIME

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

Jamul Indian Village Development Corpora

Pastry Cook1

Job Summary: The Breakers Pastry Cook is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry recipes while adhering to required food safety regulations.

The Breakers Palm Beach Inc

Cook III - Pastry

As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.

WEEK

Founding Farmers

Pastry Prep Cook - District Heights, MD

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The Executive Pastry Chef leads Forsyth Country Club's pastry and baking program, overseeing the preparation, quality, presentation, and variety of desserts, breads, pastries, mignardise, and specialty items for the Club outlets and events. Ability to interact positively and professionally with the Executive Chef, supervisors, management, coworkers, members, guests, vendors, and the public to promote teamwork and maintain a positive Club environment.

Forsyth Country Club

Executive Pastry Chef

Duties: - Prepare and bake a variety of desserts and bread, such as cakes, tarts, hoggie rolls, sandwich buns, and focaccia. As a Baker at Bobbie's, you will be responsible for preparing delicious and visually appealing desserts, bread, and biscuits for our guest.

Western Addition Restaurant Group

Baker/Pastry Chef

MINIMUM QUALIFICATIONS: EITHER: Graduation from high school, or higher, or possession of a high school equivalency diploma and one (1) year of full-time paid experience, or its part-time equivalent, in food preparation; OR. While overall staff supervision and menu planning is carried out by a higher-level food service supervisor, oversite be exercised over inmate helpers.

Ontario County (Department of Human Resources)

Cook (County)

Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. The Sous Chef – Pastry is responsible for providing overall leadership, creative development, and quality assurance for Amangiri’s pastry operations.

Aman Group

Pastry Sous Chef - Amangiri

Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

Aparium Hotel Group

Banquet Cook

Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners LLC

Line Cook (Commis), Le Depot Brasserie

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations.

Urban Outfitters Inc

Terrain Cafe | Glen Mills | Line Cook

Overview: The 2 nd Cook – Salad Bar is a non-exempt position responsible for supporting the food service team in meeting the food service needs of cadets, faculty, and staff, including catering, food production, concessions, meal plan operations, and other assigned tasks. Qualifications: Associate's degree (A.A.) or equivalent from a two-year college or technical school and two years of related experience; or equivalent combination of education and experience.

The Salvation Army Eastern Territory

2nd Cook - Salad Bar

[AW]-iCims

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.

Pastry Cook Jobs in the United States

Dietary Cook Ave Maria Home

SPORTS BAR COOK PENN Entertainment Inc

Cook - $1,000 Sign On Bonus! Auberge Resorts LLC

Seasonal Pastry Cook Eataly North America

Pastry Cook H.S.H LIMITED

Pastry Cook The Mather in Evanston

Pastry Cook 1 Potawatomi Hotel & Casino

Pastry Cook Wequassett Resort and Golf Club

Pastry Cook1 Jamul Indian Village Development Corpora

Cook III - Pastry The Breakers Palm Beach Inc

Pastry Prep Cook - District Heights, MD Founding Farmers

Executive Pastry Chef Forsyth Country Club

Baker/Pastry Chef Western Addition Restaurant Group

Cook (County) Ontario County (Department of Human Resources)

Pastry Sous Chef - Amangiri Aman Group

Banquet Cook Aparium Hotel Group

Line Cook (Commis), Le Depot Brasserie Reef Capital Partners LLC

Terrain Cafe | Glen Mills | Line Cook Urban Outfitters Inc

2nd Cook - Salad Bar The Salvation Army Eastern Territory

Cook II Auberge Resorts LLC

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