UNKNOWN

FEED

Environmental exposure to the following: temperature extremes (walk-in cooler, freezer and oven), dairy, flour, gluten, peanuts, soy, tree nuts, and wheat via inhalant or food handling, cleaning or other commercial chemicals, cooking oils, grease, dust and other food and cooking related substances. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks.

HOUR

Whole Foods Market Inc

Pastry Supervisor,, Bakehouse

linkup_via_bold

Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. • Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.

H.E. Butt Grocery Co

Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience.â¯ Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.â¯.

Chautauqua Institution

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment

sourcestack_via_bold

FULL_TIME

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

Regents Point - a HumanGood community

Pastry Chef

appcast_organic

Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items. · Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times.

Botanic

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.

Homma Talent

Assistant Pastry Sous Chef

Pastry Junior Sous Chef

Collaborate closely with the Executive Chef, Food & Beverage Director, and other departments, including banquets, events, and front office, to ensure seamless coordination of culinary services. Partner with the culinary and service teams to develop customized desserts and specialty offerings for celebrations and unique guest experiences.

Ash World

Pastry Chef Shenandoah Mansions Richmond VA

Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.

Four Seasons Hotels and Resorts

Banquet Cook I

Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Cook 2 for Auro

Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine LLC

Cook

Cook - Kalamazoo, MI

The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.

The Mather in Evanston

Pastry Cook

ea_via_bold

OTHER

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment. Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

partner Hirebridge

BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!

Major Food Brand

Pastry Sous Chef

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

USHG Careers

PERMANENT

The Peninsula Chicago is seeking a Pastry Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

The Peninsula Chicago

The ideal candidate will have experience with preparing pastries from scratch, but we are willing to train the right candidate if they have the right experience. · Creating, assembling, and decorating desserts, including icing, sugar work, and plating for service.

Littleton's Market

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Stanly Ranch

SmartRecruiters_Organic_Non_Easy_Apply

Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge areas finest restaurants, including The Charles own Henriettas Table. Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts.

Pastry Cook Jobs in the United States

Pastry Supervisor,, Bakehouse Whole Foods Market Inc

Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time H.E. Butt Grocery Co

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment Chautauqua Institution

Pastry Chef Regents Point - a HumanGood community

Pastry Chef Botanic

Assistant Pastry Sous Chef Homma Talent

Pastry Junior Sous Chef Homma Talent

Pastry Chef Shenandoah Mansions Richmond VA Ash World

Banquet Cook I Four Seasons Hotels and Resorts

Cook 2 for Auro Four Seasons Hotels and Resorts

Cook NexDine LLC

Cook - Kalamazoo, MI NexDine LLC

Pastry Cook The Mather in Evanston

Pastry Cook The Chop House

Pastry Sous Chef Major Food Brand

Pastry Cook USHG Careers

Pastry Cook The Peninsula Chicago

Pastry Cook Littleton's Market

Pastry Cook Stanly Ranch

Charles Hotel In Harvard Square - Pastry Cook Aimbridge Hospitality LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.