PART_TIME

FEED

HOUR

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.

Chautauqua Hotel Co. Inc.

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment

UNKNOWN

Buzz & Bustle is Dallas’s local craft coffee house and grab-and-go market, serving house-roasted beans, fresh pastries, and thoughtfully made lunch options in a welcoming community space. Regularly exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat.

The Village Dallas

Line Cook - Buzz and Bustle

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BREAKFAST COOK at Destination Geneva National Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf smokehouse and Member Tap Room offer panoramic golf course and lake views and a Tex-Mex inspired menu for indoor, outdoor and to-go dining. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, free daily yoga, monthly associate golf tournaments, and more.

Paloma Resort Properties

Breakfast Cook

POSITION PURPOSE: The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. "Trump Hotel Las Vegas Participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Trump International Hotels Management LLC

Cook II

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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Cook III Bakery (Overnight)

Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items. The Remote Breakfast Cook position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods.

Nana Management Services LLC

Remote Breakfast Cook/Baker Alyeska Pipeline

Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Know all basic cooking techniques, such as Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.

Beemok Hospitality Collection

Cook III - The Crossing

Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.

ClearSky Health

PRN Cook

ADAPTED_NOW

We are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality. Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England.

Nick's on Broadway

Line Cook

Poached

We are looking for a Food Prep and Line Cook to join our team that has a love for good food, that is detail oriented, willing to work hard and that wants to make a positive impact to their work environment. Salt also serves Stumptown coffee, craft cocktails, local beer, wine, Tillamook ice cream milkshakes, real fruit smoothies, Steven Smith Tea, etc.

Salt

Café Cook

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

Constellation Brands

Events Line Cook - - Nelson's Green Brier Distillery

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Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers.

Bally's Corp

Cook II - Sportsbook and Bar

Complete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE TEMPLE MANAGEMENT LLC

Cook (FT &PT)

Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

Cook III - Cavanaugh''''s

FULL_TIME

Pier Sixty Six

Cook III - Bakery (Overnight)

[AW]-iCims

We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.

Il Fornaio Cucina Italiana

Talent Acquisition

Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Our brand-new, state-of-the-art rehabilitation hospital in Lancaster, OH is looking for a cookto join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team.

Cook

Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Know all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.

Cook III - In Room Dining

Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Our brand-new, state-of-the-art rehabilitation hospital in Lancaster, OH is looking for a cook to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team.

Pastry Cook Jobs in the United States

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment Chautauqua Hotel Co. Inc.

Line Cook - Buzz and Bustle The Village Dallas

Breakfast Cook Paloma Resort Properties

Cook II Trump International Hotels Management LLC

Cook III Bakery (Overnight) CoralTree Hospitality

Remote Breakfast Cook/Baker Alyeska Pipeline Nana Management Services LLC

Cook III - The Crossing Beemok Hospitality Collection

PRN Cook ClearSky Health

Line Cook Nick's on Broadway

Café Cook Salt

Events Line Cook - - Nelson's Green Brier Distillery Constellation Brands

Cook II - Sportsbook and Bar Bally's Corp

Cook (FT &PT) PEREGRINE TEMPLE MANAGEMENT LLC

Cook III - Cavanaugh''''s Bally's Corp

Cook III - Bakery (Overnight) Pier Sixty Six

Line Cook Il Fornaio Cucina Italiana

Cook ClearSky Health

Cook III - In Room Dining Beemok Hospitality Collection

Cook- Part Time/PRN ClearSky Health

Cook-PRN ClearSky Health

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