UNKNOWN

FEED

Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Know all basic cooking techniques, such as Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.

Beemok Hospitality Collection

Cook III - Sorelle

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Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. ("Queen"), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally's jurisdiction of operations to include the state of Iowa.

Bally's Corp

Cook III - Sportsbook and Bar

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Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers.

HOUR

Cook II - Cavanaughs

Cook II - Banquets

The Remote On Call Breakfast Cook position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods. Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items.

Nana Management Services LLC

Remote On Call Breakfast Cook/Baker Rig Camp Multiple Vacancies Open Prudhoe Bay (3x3 Rotation, pay DOE)

Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.

ClearSky Health

Cook - PRN - 5:30A - 7:00PM

Requires exercise of judgment within policy guidelines and without supervisory approval; requires problem solving and initiation of activities within job description and responsibility limitations; requires strong understanding of other Snowbird operations. Must demonstrate strong interpersonal skills, listening and oral communication skills, also conflict management and dispute resolution skills; must demonstrate ability to lead, motivate, develop and counsel employees.

Powdr Corp

Forklift Cook 3

Cook - $1,000 Sign on Bonus

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KNOWLEDGE, SKILLS, AND ABILITIES: Working knowledge of weights, measures, and various cooking techniques. This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

Cherokee Nation Businesses

Lead Cook, Collective Kitchens FT

Cook -PRN

Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Know all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.

Cook II - CurrentBurger

Cook/Dietary Full TIme

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Compass Group

BREAKFAST COOK/BAKER (FULL TIME)

IRecruitee

Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned. Liberty Cares With Compassion AtLiberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

Liberty Home Care and Hospice LLC

COOK - YADKIN NURSING CARE CENTER

Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Brigham and Women's Hospital

Cook, Per Diem

OTHER

Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

Uptown Health Care Center

Cook

Talent Acquisition

With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Method Co

Line Cook - Le Supreme

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience.

King's Seafood Company

Sushi Cook

Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views.

Botanic

Pastry Chef

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The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Pastry Cook Jobs in the United States

Cook III - Sorelle Beemok Hospitality Collection

Cook III - Sportsbook and Bar Bally's Corp

Cook II - Cavanaughs Bally's Corp

Cook II - Banquets Bally's Corp

Remote On Call Breakfast Cook/Baker Rig Camp Multiple Vacancies Open Prudhoe Bay (3x3 Rotation, pay DOE) Nana Management Services LLC

Cook - PRN - 5:30A - 7:00PM ClearSky Health

Forklift Cook 3 Powdr Corp

Cook - $1,000 Sign on Bonus ClearSky Health

Lead Cook, Collective Kitchens FT Cherokee Nation Businesses

Cook -PRN ClearSky Health

Cook II - CurrentBurger Beemok Hospitality Collection

Cook/Dietary Full TIme ClearSky Health

BREAKFAST COOK/BAKER (FULL TIME) Compass Group

COOK - YADKIN NURSING CARE CENTER Liberty Home Care and Hospice LLC

Cook, Per Diem Brigham and Women's Hospital

Cook Uptown Health Care Center

Line Cook - Le Supreme Method Co

Sushi Cook King's Seafood Company

Pastry Chef Botanic

Banquet Cook I Auberge Resorts LLC

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