UNKNOWN

FEED

Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Mass General Brigham

Cook Senior

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We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

Maple Hospitality Group

Pastry Cook

The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.

HOUR

Blackberry Farm LLC

Pastry Cook - Blackberry Farm

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From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.

Lindblad Expeditions Holdings, Inc

Galley Careers - National Geographic Quest & National Geographic Venture

Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

JOB FAIR - NE W STEAKHOUSE OPENING!

The Applicant Manager

Bussers

Restaurant Manager

From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings- giving Church members places to worship, teach, learn, and receive sacred ordinances-our employees seek innovative ways to share the gospel of Jesus Christ with the world. Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Church of Jesus Christ of Latter-day Saints

FSA 2 (On Call)

Hosts/Hostesses

Dishwasher

Sous Chef

Food Runner

Server Assistants

Bartenders

Kitchen Manager

General Manager

Success in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

Flour Bakery + Cafe

Lead Prep

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While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The main restaurant dining room offers table, booth or counter seating for full lunch and dinner service or to grab a taco and a sack of homemade donuts hot out of the fryer.

Union Woodshop

Front of House Manager

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

YEAR

Soho House UK Ltd

Executive Chef - Little Beach House Malibu

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Sous Chef informed of progress/challenges.

Pastry Cook Jobs in the United States

Cook Senior Mass General Brigham

Pastry Cook Maple Hospitality Group

Pastry Cook - Blackberry Farm Blackberry Farm LLC

Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, Inc

JOB FAIR - NE W STEAKHOUSE OPENING! Don Julio Restaurant Group

Bussers Don Julio Restaurant Group

Restaurant Manager Don Julio Restaurant Group

FSA 2 (On Call) Church of Jesus Christ of Latter-day Saints

Hosts/Hostesses Don Julio Restaurant Group

Dishwasher Don Julio Restaurant Group

Sous Chef Don Julio Restaurant Group

Food Runner Don Julio Restaurant Group

Server Assistants Don Julio Restaurant Group

Bartenders Don Julio Restaurant Group

Kitchen Manager Don Julio Restaurant Group

General Manager Don Julio Restaurant Group

Lead Prep Flour Bakery + Cafe

Front of House Manager Union Woodshop

Executive Chef - Little Beach House Malibu Soho House UK Ltd

Sous Chef Accor SA

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