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MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

MIKA Coral Gables

Pastry Cook

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FULL_TIME

The ideal candidate is technically strong in pastry arts, detail-oriented, and inspired by creating refined, high-quality desserts and baked goods in a fine dining environment. This is an opportunity to refine your craft in a fast-paced, luxury environment while working alongside a team committed to excellence, creativity, and continuous growth.

HOUR

FSNY Restaurant Associates LLC

Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine LLC

Line Cook

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ADAPTED_NOW

The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. High-energy video and photography montages of the company’s most exciting events and gatherings are broadcast on Café Hollywood’s 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.

Earl Enterprises

Cafe Hollywood Line Cook

Earl Enterprises jobs

Role Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for cooks who thrive on precision, speed, and working across multiple stations.

Menus and Venues

Terrain Cafe | Devon | Line Cook

[AW]-iCims

Terrain Cafe | Wayland | Line Cook

Philo Road, Charlotte, Vermont, 05445 Job Description: Baker Title: Baker Department: Culinary Type: Full-time, Non-exempt, Hourly Report: Culinary Management Location: Philo Ridge Farm, Charlotte, Vermont About Philo Ridge Farm Our culinary program moves with Vermont's seasons, activating multiple dining experiences and kitchen spaces throughout the year. A custom outdoor kitchen supports seasonal service, and our full production kitchen acts as the operational backbone of the program: the place where ingredients are received, processed, preserved, and prepared for our fine-dining, lunch, brunch, and outdoor menus.

Philo Ridge Farm & Livestock LLC

Production Cook (Full-time)

Maintain cleanliness and organization of the work floor, including product and supply inventory, maintaining pars, and fulfilling outgoing orders. Participate in chocolate operations from raw to finished product, including filling/emptying refiners, tempering and molding product, and packaging.

Dark Matter Coffee

Prep Cook/ Chocolate Production Assistant - Adios Amigos (NYC)

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POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Calvary Chapel

Line Cook - Part Time

POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Full time (40 hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Line Cook - Full Time

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA Inc

Cook III - MS Cafe 31 (Full Time)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Helper Cook (Full Time AND Part Time)

From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.

Cook (Full Time)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Cook II

The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Kneads Bakeshop

Prep Cook

IRecruitee

While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Houston's

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago's River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks.

Lettuce Entertain You Enterprises Inc

Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques. Professional Experience Requirements: One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.

UNC Health

Cook

Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.

Think Food Group

Job 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC

PART_TIME

Job Description: As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.

Pastry Cook Jobs in the United States

Pastry Cook MIKA Coral Gables

Pastry Cook FSNY Restaurant Associates LLC

Line Cook NexDine LLC

Cafe Hollywood Line Cook Earl Enterprises

Terrain Cafe | Devon | Line Cook Menus and Venues

Terrain Cafe | Wayland | Line Cook Menus and Venues

Production Cook (Full-time) Philo Ridge Farm & Livestock LLC

Prep Cook/ Chocolate Production Assistant - Adios Amigos (NYC) Dark Matter Coffee

Line Cook - Part Time Calvary Chapel

Line Cook - Full Time Calvary Chapel

Cook III - MS Cafe 31 (Full Time) Compass Group USA Inc

Helper Cook (Full Time AND Part Time) Compass Group USA Inc

Cook (Full Time) Compass Group USA Inc

Cook II Compass Group USA Inc

Prep Cook Kneads Bakeshop

Line Cook Houston's

Prep Cook Lettuce Entertain You Enterprises Inc

Cook UNC Health

Job 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC Think Food Group

Line Cook PCH Hotels & Resorts

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