Bakery, Continuous Improvement, Culinary Training, Detail Oriented, Food Safety, Food and Beverage Industry, Organizational Skills, Production Planning, Production Schedule, Team Player
Hilton Head Island, South Carolina
Job Title: Pastry Cook
Location: The Sea Pines Resort – Hilton Head Island, South Carolina
Department: Culinary / Food & Beverage
Position Overview
At The Sea Pines Resort, we are committed to delivering exceptional culinary experiences that reflect our Forbes Travel Guide–inspired service standards. As a Pastry Cook, you will play a key role in creating refined, high-quality desserts and baked goods that delight our guests and elevate every dining experience.
This position is ideal for a detail-oriented culinary professional who takes pride in craftsmanship, consistency, and presentation, and who thrives in a collaborative, luxury hospitality environment.
Key Responsibilities
- Prepare and present a variety of pastries, desserts, breads, and baked goods according to established recipes and standards
- Ensure all products meet the resort’s quality, taste, and presentation expectations
- Maintain a clean, organized, and sanitary workstation in accordance with food safety and hygiene standards
- Assist with daily production planning, including prep lists and inventory awareness
- Support banquet and special event pastry production as needed
- Properly store and label all ingredients and finished products
- Work collaboratively with the culinary team to ensure seamless service across all outlets
- Uphold The Sea Pines Resort’s commitment to excellence, professionalism, and guest satisfaction
Qualifications
- Previous experience as a pastry cook, baker, or similar role preferred
- Basic knowledge of baking techniques, pastry preparation, and kitchen operations
- Ability to follow recipes and production schedules with precision
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced environment while maintaining consistency
- Flexible schedule, including weekends and holidays
- Culinary school training is a plus, but not required
What We Offer
- Opportunity to work in a Forbes Travel Guide–inspired luxury resort environment
- Hands-on experience across multiple dining venues and events
- Supportive team culture focused on growth and development
- Competitive pay and resort benefits
Our Culture
At The Sea Pines Resort, we believe that genuine hospitality begins with our team. We foster a culture of respect, collaboration, and continuous improvement—where every team member contributes to creating memorable experiences for our guests.