Pastry Cook Jobs in the United States

Aulani, A Disney Resort & Spa

Makakilo, HI

Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.

Clark's Malibu

$22 - $25

Malibu, CA

Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design. With around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service.

Aulani, A Disney Resort & Spa

Makakilo, HI

Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.

Aulani, A Disney Resort & Spa

Makakilo, HI

Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.

Aulani, A Disney Resort & Spa

Kapolei, HI

As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1​​Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .

Marriott International, Inc

Nashville, TN

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Corecruitment Limited

$70000 - $80000

Miami, FL

We are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience.

Corecruitment Limited

$70000 - $85000

Miami, FL

We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. - 3+ years of Pastry Chef or senior pastry leadership experience.

PARC Aspen

$75000

Aspen, CO

Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.

Aramark

Newark, DE

Relevant work experiences for this position include any prior supervisory roles, which demonstrate leadership capabilities, as well as customer service positions that highlight the ability to interact effectively with clientele. Provide pastry/dessert items for large scale catering functions, daily dining hall consumption, specialty ?shops? on campus, black tie affairs, food truck, farmers market events etc.

Sentry Insurance

Stevens Point, WI

SentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.

The Culinary Institute of America

Hyde Park, NY

Ensures kitchen cleanliness at end of shift; APBC kitchens including the line in the APBC, low-boys and reach-ins are organized, and all storage is clean, as well as equipment and work areas. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!

Glenwild

Park City, UT

Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a 'clean as you go' philosophy. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club.

DAVIDSON HOTEL COMPANY LLC

Spokane, WA

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Whole Foods Market

$17.5 - $30.2

Lynnfield, MA

Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue. In addition to following these procedures, you'll also be expected to support our Core Values and goals, promote companywide, regional, and store programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department.

Cedar Point

Sandusky, OH

Conducts baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing. Responsibilities:Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy.

Lowes Foods

Johns Island, SC

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

Lowes Foods

Johns Island, SC

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

Boise Co-op Market North End

Boise, ID

Proper use of PPE is required when handling equipment, and employees must be able to climb step stools or ladders safely as needed. Work is performed in a fast-paced grocery store setting with frequent customer interaction and interruptions.

Kohler

Kohler, WI

Utilize department systems and reports such as Infogensis, MBR, DBS, Forecast Models, Budgeting, Marketing fully in department operations and decision making processes. Complete annual and 90 day reviews and hold performance discussions with associates and obtain approval from Manager Food and Beverage Operation – non-TAC prior to effective.

Desert Diamond Casino & Hotel

$20.48 - $27.71

Sahuarita, AZ

High School Diploma or GED plus three years recent experience as a baker or pastry cook; at least one year of supervisory experience as a bakery or pastry lead or equivalent combination of experience and education. * Maintains and communicate with Room Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

Omni Hotels & Resorts

Bedford, PA

More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Pier Sixty Six

Fort Lauderdale, Florida

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Caribe Royale

Orlando, FL

Physical strength and stamina to spend long hours standing and performing repetitive motions, and flexibility, since hours for a Pastry Chef may vary and include weekends, evenings, and holidays. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and quality.

San Antonio Country Club

San Antonio, TX

Known for its welcoming atmosphere and tradition of Southern hospitality, the Club offers an elevated yet approachable dining experience across multiple outlets, including a formal dining room, casual grille, banquet facilities, and seasonal outdoor venues. The Pastry Cook will support a busy, collaborative kitchen that takes pride in scratch-made desserts, elegant plated presentations, and specialty items for banquets and holiday buffets.

Caribe Royale

Orlando, FL

Knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning. Mix icings, frosting, and glazes to decorate pastry items using icing bags, cutters, and miscellaneous hand tools.

Hilton

Oro Valley, AZ

The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.

Seminole Gaming

Tampa, FL

Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa® & Salon and VIP services galore.

Brasada Ranch

Powell Butte, OR

We are seeking a Pastry Chef responsible for directing and administering the planning, preparation, production and control of all Pastry operations in the Ranch's continuing effort to deliver a unique guest/associate experience with financial profitability. The above goals will be accomplished by the proper implementation, promotion, and success of our operations through continual evaluation of the products/services provided while insuring effective training of the service teams.

Garden of the Gods Resort and Club

Colorado Springs, CO

Minimum Knowledge & Skills: Position requires advanced knowledge of specialized or technical field or a through knowledge of practices and techniques of a professional pastry kitchen. The primary objectives of a PM pastry cook are production and plating of pastry products, desserts, and bakery items for the dinner service of Grandview.

CH Patisserie

Sioux Falls, SD

CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Chance to work with a top-tier team and learn from a James Beard Nominated Chef.

The Walt Disney Company

Kapolei, HI

As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1. + ​​Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls.

Black Desert Resort

$19 - $23

Ivins, Utah

Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. Overview: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery.

Omni Hotels & Resorts

Carlsbad, CA

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Pastry Cook 1 will prepare baked goods, sweet items, pastries, cakes, fruit compotes, chocolates and other tantalizing products for the various food and beverage outlets.

Compass Business Solutions, Inc.

Washington, DC, DC

An exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.

Laredo Country Club

Laredo, TX

Must be able to use basic food preparation equipment including: large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo coupe or other food processor, 40-gallon steam kettle and steam cabinet. "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences.

Cipriani

465 Brickell Avenue, Miami, FL

The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. Frequently bend, stoop, and reach to retrieve ingredients, work with mixers, or place items in ovens.

Desert Diamond Casino & Hotel

$18.01 - $24.36

Sahuarita, AZ

Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. * Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

Montage Hotels & Resorts and Pendry Hotel

Bluffton, SC

The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions.

Alyeska Resort

Anchorage, AK

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort.

The Davenport Grand Hotel

Spokane, Washington

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Shooters Waterfront

$19 - $21

Fort Lauderdale, Florida

With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. Job Overview:Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation.

Pfister Hotel

Milwaukee, WI

Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.

Grand Bohemian Orlando

Orlando, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. From a grand lobby adorned with striking Italian mosaics and original artwork to stylish rooms featuring rich textures, custom furnishings, and marble accents, Grand Bohemian Orlando elevates every stay.

FORTH Hotel and Club

Atlanta, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.

Oak View Group

$23 - $26

New York, New York

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

Rane Culinary Science Center

Auburn, AL

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Education & Experience: · A high school diploma or equivalent vocational training certificate is preferred.

Péché Mignon Miami

$19 - $23

Miami, FL

Join the team at Péché Mignon, a boutique champagne bar & café where refined technique meets unapologetic indulgence. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

Eden Roc Miami Beach

Miami Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Atlanta, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.