PART_TIME

FEED

UNKNOWN

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

The Learning Experience - Rosenberg, TX

Chef/Cook

The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L'Orient Express train to railways. Since 2022, Orient Express is part of Accor Group's leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors.

Accor Hotels

Chef DE Rang Di BAR

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FULL_TIME

YEAR

This position requires strong leadership abilities, operational knowledge, attention to detail, and the ability to thrive in a fast-paced hospitality environment while delivering memorable dining experiences for guests. We are seeking a highly motivated and experienced Chef de Cuisine who is responsible for overseeing daily kitchen operations while ensuring exceptional food quality, consistency, presentation, and service execution.

Thind Management

Chef de Cuisine

partner JazzHR

As a Co-Chef at Primrose School of Austin at Mueller, you'll work alongside our kitchen team to prepare delicious, nutritious meals that fuel children's growth, curiosity, and love of learning. As Co-Chef, you'll help nurture a child's first five years by: Partnering with your fellow chef to plan and prepare healthy, appealing meals.

HOUR

Primrose School

Co-Chef Food Service Teacher

Vidorra Mexican Kitchen & Bar is hiring experienced culinary leaders to join our growing team! At Vidorra, we're passionate about great food, great people, and creating memorable hospitality experiences.

Milkshake Concepts

Chef / Kitchen Manager - Vidorra

As the Food Service Teacher at Primrose School of Bedford, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Food Service Teacher - School Chef

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Preschool Chef About Us: The Goddard School of San Antonio- Potranco is a nurturing early childhood education center dedicated to providing a safe, healthy, and engaging environment for young children. We are seeking a skilled Preschool Chef to join our team and prepare nutritious, delicious meals that meet the dietary needs of our students while adhering to all health and safety regulations.

The Goddard School provides the foundation to encourage a child's lifelong love of learning .In our warm, caring atmosphere, dedicated teachers support the development of children from 6 weeks to 8 years old.  Our year round program offers families the choice of either half day or full day schedule. 

We are delighted to be the on-site owners of The Goddard School on Theodore Street in Plainfield. We welcome the opportunity for you to join our team  by providing the best educational child care for children. Our play-based curriculum taught by our wonderful degreed teachers in a nurturing learning environment, is tailored to meet the social, intellectual, physical and emotional needs of each individual child. We are not a daycare, but rather a preschool with purpose. 

Rundy and Karen Wells

The Goddard School

Preschool Chef

This role is ideal for candidates with a passion for culinary excellence and strong leadership skills, managing properties such as Assisted Living (AL), Memory Care (MC), or Independent Living (IL)-only communities, typically with fewer than 100 units and a central kitchen. We are seeking a dedicated and experienced Chef Manager to oversee food and beverage operations in a smaller, stand-alone community setting.

Civitas Senior Living

Chef Manager (WFAW)

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Sous Chef, Alteno

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However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Assist in onboarding and training new team members, reinforcing proper food handling procedures and kitchen safety Help monitor daily performance and support staff accountability while fostering a respectful and productive kitchen environment.

The University of Texas at Austin

Sous Chef

With multiple restaurants, distinct dining styles, and a robust food and beverage operation, Hilton Anatole provides an exciting opportunity to work alongside talented culinary professionals, explore diverse menus and service styles, and contribute to memorable guest experiences at one of Dallas's premier hospitality destinations. Its culinary operations offer a dynamic environment where talented chefs can bring creativity to a variety of concepts, from the lively, approachable atmosphere of Media Grill + Bar to the refreshing poolside experience at JadeWaters and the convenient, casual offerings of Counter Offer.

Hilton Worldwide Holdings Inc

Sous Chef - Hilton Anatole

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Restaurant Sous Chef - Eataly Houston (New Store Opening!)

The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. The Catering Services Worker III supports the event operations team in running successful catering orders and events within the location.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Sous Chef - Round Rock ISD

This position is responsible for overseeing the staffing of all culinary team members in their respective areas of direct accountability: Concessions/Commissary, Club/Restaurants & Catering, or Suite and Loge Boxes, along with menu development & event-based planning for all Food & Beverage outlets. Work closely with other team members and other departments to ensure department-specific procedures, tasks, and goals are met, consistent and effective communication occurs, efficient operational performance, and a positive reputation of the venue within the market/ industry is maintained.

TDMC External

Senior Sous Chef

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Responsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the lodge.

Target Hospitality

Head Chef

The expectation is to maintain a safe, clean, organized, efficient, and welcoming kitchen , provide children with nutritious meals and snacks, carefully protect children with food allergies and dietary restrictions, and contribute positively to the overall operation and culture of the school. The Preschool Cook/Chef is responsible for preparing and serving safe, nutritious, and appealing meals and snacks for children and staff while maintaining a clean, sanitary, organized, and properly stocked kitchen.

The Goddard School of Magnolia, TX

School Cook / Chef

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Chef III

Chef II

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. We are currently seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our Watr Restaurant, Watr is Japanese-influenced cuisine in a bright and breezy environment with stunning lake view.

Chef Jobs in Texas

Chef/Cook The Learning Experience - Rosenberg, TX

Chef DE Rang Di BAR Accor Hotels

Chef de Cuisine Thind Management

Co-Chef Food Service Teacher Primrose School

Chef / Kitchen Manager - Vidorra Milkshake Concepts

Food Service Teacher - School Chef Primrose School

Preschool Chef The Goddard School

Chef Manager (WFAW) Civitas Senior Living

Sous Chef, Alteno SH Group Operations LLC

Sous Chef The University of Texas at Austin

Sous Chef - Hilton Anatole Hilton Worldwide Holdings Inc

Restaurant Sous Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Catering Sous Chef - Round Rock ISD Aramark

Senior Sous Chef TDMC External

Head Chef Target Hospitality

School Cook / Chef The Goddard School of Magnolia, TX

Chef III Target Hospitality

Chef II Target Hospitality

Chef De Cuisine, Watr SH Hotels

Sous Chef, Alteno SH Hotels

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