Chef ManagerLocation: Weatherford, TX Position OverviewWe are seeking a dedicated and experienced Chef Manager to oversee food and beverage operations in a smaller, stand-alone community setting. This role is ideal for candidates with a passion for culinary excellence and strong leadership skills, managing properties such as Assisted Living (AL), Memory Care (MC), or Independent Living (IL)-only communities, typically with fewer than 100 units and a central kitchen. Key Responsibilities- Manage all food and beverage operations within the community, ensuring high standards of sanitation, service, and food quality.
- Oversee daily kitchen activities, including menu planning, food preparation, and inventory management.
- Ensure compliance with all health and safety regulations and company policies.
- Maintain financial management responsibilities similar to those of an F&B Director, including budgeting, cost control, and financial reporting.
- Lead, train, and motivate kitchen and dining staff to deliver exceptional service and maintain a positive work environment.
- Collaborate with community leadership to align food and beverage services with resident needs and preferences.
- Monitor and improve operational efficiencies to enhance resident satisfaction and profitability.
Qualifications- Proven experience managing food and beverage operations in smaller, stand-alone communities or similar settings.
- Strong knowledge of sanitation standards, food safety regulations, and quality control.
- Demonstrated financial management skills, including budgeting and cost control.
- Excellent leadership and team management abilities.
- Ability to work independently and handle multiple responsibilities in a fast-paced environment.
- Effective communication and interpersonal skills.
LocationWeatherford (WFAW), TX, 76086
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