ADDITIONAL REQUIREMENTS: Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel). Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture.
Numbers & Facts
Location
Starbase, TX
Description
SOUS CHEF
RESPONSIBILITIES:
Manage cost controls and control expenditures
Create pricing schedules for all meals
Source high-quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Enforce food quality
Hold staff meetings for food safety, quality issues, and innovations
Ensure safety of physical kitchen and café space
Cater company events as needed
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Build a structure to deliver in-house catering and support the company and special events
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
PREFERRED SKILLS AND EXPERIENCE:
Degree in culinary arts
High volume production and catering experience
Proven ability to create innovative menus on a daily basis
Ability to perform under pressure
Excellent communication skills
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
ADDITIONAL REQUIREMENTS:
Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel)
Ability to provide 24/7 on-call support for emergencies and critical operations