Sushi Sous Chef

About The Role

Banner House at T Bar M is seeking an experienced and motivatedSushi Sous Chef to join our culinary team. The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations.

What You'll Do

• Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards.
• Assist the Executive Sushi Chef with daily kitchen operations and workflow.
• Ensure consistent food quality, presentation, and portion control.
• Train, mentor, and support kitchen staff.
• Monitor inventory, assist with ordering, and minimize food waste.
• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and efficient work station.
• Work collaboratively with the front-of-house and kitchen teams to provide an excellent guest experience.

Qualifications

• Minimum 5 years of sushi chef experience (Sushi Sous Chef experience preferred).
• Strong knowledge of sushi preparation, seafood handling, and Japanese culinary techniques.
• Excellent knife skills and attention to detail.
• Leadership experience in a high-volume restaurant preferred.
• Ability to multitask and perform well under pressure.
• Reliable, punctual, and professional.
• Flexible schedule, including nights, weekends, and holidays.
• Food Handler Certification (or ability to obtain one before employment).