Executive Sous Chef - Aggie Hospitality

Compass Group USA Inc

  • College Station, TX
  • 9 days ago

    Highlights

    Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role is responsible for maintaining exceptional food quality, presentation, and guest experience while supporting efficient production and service across premium hospitality, concessions, and special events.

    Numbers & Facts

    LocationCollege Station, TX

    Description

    Levy Sector

    LOCATION: Texas A&M University, College Station, TX - Levy is excited to partner with Texas A&M University Athletics! Together, we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.

    Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

    About Levy

    The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

    Long Description

    Job Summary

    The Executive Sous Chef partners with the Executive Chef to lead culinary operations in a high-volume sports and entertainment venue. This role is responsible for maintaining exceptional food quality, presentation, and guest experience while supporting efficient production and service across premium hospitality, concessions, and special events. The Executive Sous Chef helps oversee kitchen operations, develop culinary talent, and ensure compliance with food safety and sanitation standards.

    Key Responsibilities

    • Support all culinary operations, ensuring high-quality food execution and presentation.
    • Assist with menu planning, recipe development, food preparation, ordering, inventory, and production scheduling.
    • Lead event-day execution, ensuring efficient service, replenishment, and operational readiness.
    • Maintain culinary standards while balancing quality, consistency, speed of service, and guest experience.
    • Monitor food costs, labor, inventory, waste, yields, and portion control.
    • Partner with operations, marketing, and culinary teams to implement new menus and programs.
    • Supervise kitchen staff and maintain cleanliness, organization, and food safety compliance.
    • Train, coach, and develop culinary team members while building a positive team culture.
    • Respond effectively to changing business demands in a fast-paced environment.
    • Perform other duties as assigned.

    Qualifications

    • Bachelor's Degree in Culinary Arts, Food Service Management, or related field preferred; equivalent culinary education and experience considered.
    • 3-5 years of culinary leadership experience in restaurants, hotels, clubs, catering, premium hospitality, or similar food service environments.
    • Experience in high-volume venues such as stadiums, arenas, convention centers, or large event operations preferred.
    • Strong knowledge of food production, menu execution, inventory management, food costing, labor management, and sanitation standards.
    • Ability to lead and motivate teams in a fast-paced, event-driven environment.
    • Demonstrated ability to execute high-quality culinary programs at scale.
    • Excellent communication, organizational, and problem-solving skills.
    • Proficiency with Microsoft Office, Outlook, and related computer applications.
    • Availability to work evenings, weekends, and holidays as required.

    Curious about Life at Levy? Check it out: Levy Culture

    At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off Plan
    • Paid Parental Leave
    • Holiday Time Off (varies by site/state)
    • Personal Leave
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

    https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

    Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

    Applications are accepted on an ongoing basis.

    Levy maintains a drug-free workplace.

    Req ID: 1521921

    Levy Sector

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    Hannah Ayers

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