| Location | Bonita Springs, FL |
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Cook 3
Hyatt Regency
Hyatt Regency Coconut Point
US - FL - Bonita Springs
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Req ID: BON003066
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Summary
About us
Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24 hour StayFit Gym, and the relaxing Stillwater Spa.
Position Summary
The Cook III is a skilled culinary professional responsible for preparing and executing menu items with a greater degree of independence. This position plays a key role in supporting restaurant and banquet operations while maintaining quality, efficiency, and consistency.
Essential Functions
Qualifications
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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