Pastry Cook 1 - Entry Level | On-Call

Hyatt Hotels Corp

  • TX
  • 13 days ago

    Highlights

    Share Pastry Cook 1 - Entry Level | On-Call on LinkedIn Tweet Pastry Cook 1 - Entry Level | On-Call Share Pastry Cook 1 - Entry Level | On-Call on Facebook Share Pastry Cook 1 - Entry Level | On-Call via Email. Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests.

    Numbers & Facts

    LocationTX

    Description

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    Pastry Cook 1 - Entry Level | On-Call

    Hyatt Regency

    Hyatt Regency Lost Pines Resort and Spa

    US - TX - Bastrop - Austin

    Culinary

    Hourly/Entry Level Employee

    On-call/Casual

    18.00 Hourly US Dollar (USD) pay basis

    Req ID: BAS007307

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    Summary

    Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

    Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

    Benefits | We care for people so they can be their best. Our colleagues enjoy:

    • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
    • Discounted Room Nights - at Hyatt Hotels across the globe
    • Free Parking - convenient and cost-free parking for all our associates
    • Financial Perks - 401(k) options
    • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
    • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues

    All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

    Qualifications

    • Previous cooking experience is preferred
    • Requires good communication skills.
    • A true desire to satisfy the needs of others in a fast-paced environment.
    • Ability to stand for long periods of time.
    • Capable of performing repetitious duties.
    • Flexible schedule - early morning, afternoon, weekend and holiday shifts.
    • Must exhibit a positive attitude and have a passion for teamwork.

    Apply

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