Nicks on Broadway focusses on seasonal cooking, local sourcing and creating fresh, delicious food made with passion, commitment and purpose.
Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England. We are a from scratch kitchen, our breads, pastries, sauces, etc. are all made in house. We source mostly directly from small farms and local producers. We do in-house butchering with our meats and seafoods.
We are open 5 days a week, Wednesday through Sunday. Brunch runs Wednesday through Sunday, Dinner runs Wednesday through Saturday. We are looking for full time cooks, but also have part time availabilities. We are closed on Mondays and Tuesdays.
We are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality.