UNKNOWN

ADAPTED_NOW

HOUR

This role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.

Manna Miami

Line Cook and Kitchen Prep and Utility

Poached

Our neighboring restaurants continue to set the benchmark for fine dining in South Florida: City Fish Market Best Seafood Restaurant (Sun Sentinel Reader s Choice Award). The Buckhead Life Restaurant Group home to some of the most acclaimed restaurants in South Florida and Atlanta is seeking Line Cooks of all experience levels to join our elite culinary teams.

Lobster Bar Sea Grille

Cook at Lobster Bar Sea Grille

Dishwasher & Sanitation Operations: Operate the dish washing station, ensuring all cooking utensils, pots, pans, delivery containers, and prep tools are thoroughly cleaned, sanitized, and stored properly. As our volume grows handling anywhere from 100 to 250+ orders per batch/run we are looking for a reliable, hardworking, and detail-oriented team member to manage delivery operations, container management, and dish/kitchen utility upkeep.

Manna Kitchen

Delivery Driver, Logistics & Kitchen Utility Lead

With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.

Mother Wolf

Line cook

Because our menu is expansive ranging from creative breakfast sandwiches and gourmet wraps to busy salad and grill stations you must be a master multitasker who can maintain speed, cleanliness, and accuracy when the rush hits. We don't cut corners, which means we need skilled cooks who can maintain culinary quality and presentation while working at a fast, high-volume pace.

The Daily Creative Food Co.

Line Cook (Day Shifts Only - No Late Nights!)

This position is for someone who can assist with savory kitchen production while also producing beautiful, consistent cakes, pastries, and desserts for corporate events, weddings, and private celebrations. Prepare cakes, cheesecakes, mousses, tartlets, pavlovas, pastry creams, fillings, sauces, and other desserts.

Juan & Only Catering Services

Line Cook with Pastry and Baking Experience

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Team Member

Appcast PX 2

YEAR

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Sous Chef

FEED

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Main Kitchen Cook I

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Cook 1, Banquet Kitchen $24/HR + Culinary Service Charge

Cook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by HiltonHollywood, Florida, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CHJSEXTERNALENUS .

Hilton Worldwide Holdings Inc

Cook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by Hilton

Cook III - Main Kitchen

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Talkin' Tacos

Flat Top Cook / Line Cook

We are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.

Little Hen

Line Cook/Prep cook

partner JazzHR

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.

Fisher Island Club Inc

COOK I

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Aventura

workstreamftpin

Reunion Ktchn Bar está buscando cocineros de línea y preparación responsables y trabajadores para unirse a nuestro equipo. Reunion Ktchn Bar is seeking reliable and hardworking Line Cooks and Prep Cooks to join our team.

Reunion Ktchn Bar

Line Cook / Sautee Cook

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - Flamingo Partners

Kitchen Manager

Pizza Bear is a neighborhood pizza shop focused on sourdough pies, soft serve, and a tight menu of beer and wine. consistency, teamwork, and creating food that keeps guests coming back.

La Chefete Restaurant Group Llc

Pizza Cook/Line Cook

Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Kitchen Cook Jobs in Miami Beach, FL

Line Cook and Kitchen Prep and Utility Manna Miami

Cook at Lobster Bar Sea Grille Lobster Bar Sea Grille

Delivery Driver, Logistics & Kitchen Utility Lead Manna Kitchen

Line cook Mother Wolf

Line Cook (Day Shifts Only - No Late Nights!) The Daily Creative Food Co.

Line Cook with Pastry and Baking Experience Juan & Only Catering Services

Line Cook - Team Member Chili's

Sous Chef Mother Wolf

Main Kitchen Cook I Marriott International Inc

Cook 1, Banquet Kitchen $24/HR + Culinary Service Charge SH Group Operations LLC

Cook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by Hilton Hilton Worldwide Holdings Inc

Cook III - Main Kitchen Marriott International Inc

Flat Top Cook / Line Cook Talkin' Tacos

Line Cook/Prep cook Little Hen

COOK I Fisher Island Club Inc

Line Cook / Prep Cook - JOEY Aventura JOEY Restaurants

Line Cook / Sautee Cook Reunion Ktchn Bar

Kitchen Manager Keke's Breakfast Cafe - Flamingo Partners

Pizza Cook/Line Cook La Chefete Restaurant Group Llc

Banquet Kitchen- On Call-3 Loews Hotels

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