UNKNOWN

ADAPTED_NOW

HOUR

This role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.

Manna Miami

Line Cook and Kitchen Prep and Utility

Poached

FULL_TIME

POSTING_API

If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.

Chop Steakhouse & Bar

Line Cook

We are looking for someone who takes ownership of their station, follows procedures, works clean, and can produce great food quickly and consistently . La Macha Taquer a is looking for a fast, organized, clean, and hardworking Grill Cook to join our kitchen team.

La Macha Taqueria

GRILL COOK / FLAT TOP COOK

Our neighboring restaurants continue to set the benchmark for fine dining in South Florida: City Fish Market Best Seafood Restaurant (Sun Sentinel Reader s Choice Award). The Buckhead Life Restaurant Group home to some of the most acclaimed restaurants in South Florida and Atlanta is seeking Line Cooks of all experience levels to join our elite culinary teams.

Lobster Bar Sea Grille

Cook at Lobster Bar Sea Grille

With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.

Mother Wolf

Line cook

This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.

Rootz Bar n Cafe

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant

COOK WANTED JOIN THE KACCAO TEAM! Kaccao Cocina Dominicana in Tamarac is looking for a reliable and experienced cook to join our team! We are a friendly Dominican restaurant serving delicious, home-style food. We re looking for someone who enjoys cooking, works well with others, and takes pride in preparing great food. What w...

Kaccao Restaurant

Kitchen Staff

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Sunrise Senior Living Mgmt Inc

Cook

SonicJobs

Sosta Caff is a family-run Italian restaurant in Pembroke Pines serving fresh, made-to-order food in a fast-paced, close-knit kitchen. Collaborate with kitchen and front-of-house staff to communicate about ticket timing, special dietary requests, and inventory levels.

Sosta Caffé

This position is for someone who can assist with savory kitchen production while also producing beautiful, consistent cakes, pastries, and desserts for corporate events, weddings, and private celebrations. Prepare cakes, cheesecakes, mousses, tartlets, pavlovas, pastry creams, fillings, sauces, and other desserts.

Juan & Only Catering Services

Line Cook with Pastry and Baking Experience

YEAR

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Sous Chef

PART_TIME

FEED

Overview: Become a culinary artist at YOT Bar & Kitchen as a Line Cook , where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Line Cook - YOT Bar & Kitchen

[AW]-iCims

Located at Lauderdale Marine Center on the New River in Fort Lauderdale, YOT features 360-degree waterfront views, fresh coastal cuisine, handcrafted cocktails, weekend brunch, and private event spaces. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Prep Cook - Yot Bar & Kitchen

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen

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Thompson Hospitality Services LLC

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you''ll showcase your skills and passion for cooking to create exceptional dishes for our guests.

They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently.

LV Petroleum

Restaurant Team Members (Cooks & Kitchen)

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Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Main Kitchen Cook III

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Kitchen Cook Jobs in Miami Beach, FL

Line Cook and Kitchen Prep and Utility Manna Miami

Line Cook Chop Steakhouse & Bar

GRILL COOK / FLAT TOP COOK La Macha Taqueria

Cook at Lobster Bar Sea Grille Lobster Bar Sea Grille

Line cook Mother Wolf

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n Cafe

Kitchen Staff Kaccao Restaurant

Cook Sunrise Senior Living Mgmt Inc

Cook Sosta Caffé

Line Cook with Pastry and Baking Experience Juan & Only Catering Services

Sous Chef Mother Wolf

Line Cook - YOT Bar & Kitchen Thompson Hospitality Corporation

Prep Cook - Yot Bar & Kitchen Thompson Hospitality Corporation

Cook, Kitchen MCR Investors LLC

Prep Cook - Yot Bar & Kitchen Thompson Hospitality Services LLC

Line Cook - YOT Bar & Kitchen Thompson Hospitality Services LLC

Restaurant Team Members (Cooks & Kitchen) LV Petroleum

Main Kitchen Cook III Marriott International Inc

Cook 1, Banquet Kitchen $24/HR + Culinary Service Charge SH Group Operations LLC

Cook 2, Banquet Kitchen $22/HR + Culinary Service Charge SH Group Operations LLC

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