UNKNOWN

FEED

Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicalsAbility to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers. High school diploma or equivalent experience in a full-service restaurant or related fieldFlexible and long hours required at times Ability to stand during entire shift, exerting up to 50 pounds as neededMust be able to maneuver safely throughout the walk-ins and kitchen during the shift.

TooJay's Deli

Line Cook

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Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary.

Saks

Restaurant Cook

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PART_TIME

HOUR

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

900 Aventura Restaurant LLC

Novecento Aventura- Line Cook

Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

SuViche

SuViche Doral- Line Cook

SuViche SoBe- Line Cook

SuViche Wynwood- Line Cook

FULL_TIME

Prepare mise-en-place in advance of the cooking process: review recipes; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Florida Hotel, LLC

Arkadia Grill | Commis I - Line Cook

[AW]-iCims

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Cafe 54 | Commis II - Prep Cook

Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Prime 54 | Commis I - Line Cook

Prime 54 | Commis II - Prep Cook

Pastry | Commis II - Prep Cook

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.

Kimpton Hotels

Line Cook I

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Garde Manger | Commis II - Prep Cook

Banquet | Commis II - Prep Cook

La Cote | Commis I - Line Cook

Line Cook III

Garde Manger | Commis I - Line Cook

Line Cook II

OTHER

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Pura Vida Collins Loews LLC

Prep Cook

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Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Kitchen Cook Jobs in Miami Beach, FL

Line Cook TooJay's Deli

Restaurant Cook Saks

Novecento Aventura- Line Cook 900 Aventura Restaurant LLC

SuViche Doral- Line Cook SuViche

SuViche SoBe- Line Cook SuViche

SuViche Wynwood- Line Cook SuViche

Arkadia Grill | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Cafe 54 | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Prime 54 | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Prime 54 | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Pastry | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Line Cook I Kimpton Hotels

Garde Manger | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Banquet | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

La Cote | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Line Cook III Kimpton Hotels

Garde Manger | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Line Cook II Kimpton Hotels

Prep Cook Pura Vida Collins Loews LLC

Line Cook Texas Roadhouse

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