UNKNOWN

FEED

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! You'll support the Executive Pastry Chef, lead the team in their absence, and keep service running smoothly whether you're opening the kitchen for the day's first croissants or closing after the last crème brûlée leaves the pass.

Schulte Hospitality Group Inc

Pastry Sous Chef

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To participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Kitchen, Stewarding, Service, Dining Room Areas, AQ, Main Kitchen, Outlet Kitchens, Stewarding areas, Banquets.

Acqualina Management

Breakfast Chef de Partie

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The Dishwasher ensures that all dishes, utensils, cookware, and kitchen equipment are properly cleaned and sanitized, supporting cooks and kitchen staff during service. We are seeking a reliable and hardworking Dishwasher to support daily kitchen operations for one of our hospitality clients.

DIHO Consulting USA.

Dishwasher

Job Summary: The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.

Nicabanos

Executive Chef – Japanese Fusion Cuisine with a Focus on Plating

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The Food Preparation Assistant plays a key support role by ensuring ingredients are properly prepared and stations are ready for service, allowing line cooks and senior staff to operate efficiently. We connect motivated culinary professionals with stable opportunities in a variety of food service concepts, from casual dining to high-volume operations.

Food Preparation Assistant

Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.

Pollo Tropical

Team Member - 10009

The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community. A refined yet approachable neighborhood restaurant, Julene focuses on familiar American cooking executed at a high level—celebrating dishes people crave, prepared with care and confidence.

The Sunny

Julene Restaurant - Line Cook

YEAR

Our kitchen isn't for everyone—we're looking for cooks who thrive under pressure, take pride in every plate, and understand what it takes to serve hundreds of guests while maintaining quality and consistency. If you're passionate about cooking, love being part of a winning team, and can keep your cool during the busiest breakfast and lunch rushes, we want to meet you.

Tastes Great I, Inc.

Breakfast Line Cook

Workable

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.

Major Food Brand

Prep Cook

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Line Cook

The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Cook I

Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Cook I - Preston''''s

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

HOUR

Sunrise Senior Living Mgmt

Part-time Cook

Cook Full Time

Cook - Part-Time

Cook (Part Time) Sunday/ Monday

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Restaurant Cook I & II - Luxury Beach Resort

FULL_TIME

Prepare sushi maki rolls, nigiris, sashimis, crudos, tatakis, Omakases and present them in an appealing manner according. Participate in daily kitchen opening and closing procedures including but not limited cleaning of sushi sections.

Tanuki River Landing Llc

Sushi Cook

Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.

Major Food Group

Tanuki River Landing LLC is a dynamic dining destination in the heart of Miami, FL, known for delivering bold flavors and an unforgettable guest experience. This is an exciting opportunity to bring high-energy, high-heat cooking to life in a fast-paced kitchen environment where your wok skills will truly shine.

Kitchen Cook Jobs in Miami Beach, FL

Pastry Sous Chef Schulte Hospitality Group Inc

Breakfast Chef de Partie Acqualina Management

Dishwasher DIHO Consulting USA.

Executive Chef – Japanese Fusion Cuisine with a Focus on Plating Nicabanos

Food Preparation Assistant DIHO Consulting USA.

Team Member - 10009 Pollo Tropical

Julene Restaurant - Line Cook The Sunny

Breakfast Line Cook Tastes Great I, Inc.

Prep Cook Major Food Brand

Line Cook Major Food Brand

Cook I CoralTree Hospitality

Cook I - Preston''''s Loews Hotels Holding Corp

Part-time Cook Sunrise Senior Living Mgmt

Cook Full Time Sunrise Senior Living Mgmt

Cook - Part-Time Sunrise Senior Living Mgmt

Cook (Part Time) Sunday/ Monday Sunrise Senior Living Mgmt

Restaurant Cook I & II - Luxury Beach Resort Noble House Hotels and Resorts

Sushi Cook Tanuki River Landing Llc

Line Cook Major Food Group

Wok cook Tanuki River Landing Llc

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