Overview: *KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*.
You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between).
Weston, Florida30+ days ago
Overview: *KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*.
You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between).
Kaluz is bringing our elevated dining experience to Pembroke Pines this September, and we're building a top-tier kitchen team now. Whether you're just starting your culinary career or bringing years of experience to the table, Kaluz offers a place where you can shine, grow, and be part of a team committed to excellence.
Cook Marriott International Inc
CookMiami, FL30+ days ago
p>Follow proper food handling, labeling, dating, rotation, and FIFO procedures to ensure product quality and minimize waste. The franchisee solely controls all aspects of the hotels employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
li>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Prepare ingredients by washing, peeling, chopping, slicing, portioning, and dicing vegetables and other food items using kitchen tools and equipment. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Miami, Florida22 days ago
We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Hollywood, Florida30+ days ago
div class="account_description">Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products.
QUALIFICATIONS:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
p>We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Introduction: The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is hiring for Kitchen Manager.
Miami Beach, FL24 days ago
Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
Inspired by the rich traditions of Irish hospitality and reimagined through the lens of Miami’s dynamic spirit, The Leinster Bar brings together authentic Irish flavors and a relaxed yet energetic atmosphere. Inspired by the rich traditions of Irish hospitality and reimagined through the lens of Miami's dynamic spirit, The Leinster Bar brings together authentic Irish flavors and a relaxed yet energetic atmosphere.
South Miami, Florida30+ days ago
At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
South Miami, Florida30+ days ago
At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Additionally, you will engage in teamwork, contributing to a cooperative atmosphere as you and your colleagues work towards providing outstanding dining experiences. As a Line Cook, you will arrive each day ready to prepare, cook, and plate a range of authentic Greek dishes that serve to delight our guests.
The Line Cook handles all aspects of their cooking station - sets up, stock product, cook, and presents dishes according to SLS LUX recipes, cleans, sanitizes and maintains equipment, utensils and tools. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Miami Beach, FL19 days ago
Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
p>A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Miami Beach, FL19 days ago
p>A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.