UNKNOWN

FEED

Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.

Pollo Tropical

Team Member - 10031

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Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.

Team Member - 10046

Team Member - 10227

Team Member - 10072

Team Member - 10129

Team Member - 10001

Team Member - 10190

Team Member - 10018

Team Member - 10059

Team Member - 10056

Team Member - 10002

Team Member - 10019

Team Member - 10053

As the second-in-command of the Culinary team, the Executive Sous Chef assumes leadership of the kitchen in the Executive Chef's absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel departments to ensure a consistent and exceptional culinary experience. This position provides hands-on leadership across daily kitchen operations, food quality and presentation, culinary team development, scheduling, labor management, purchasing, inventory, sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs.

Standard International Management LLC

Executive Sous Chef

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Team Member - 10236

PART_TIME

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

HOUR

OMAKAI Sushi Coconut Grove LLC

Sushi Chef - OMAKAI sushi Coconut Grove

Team Member - 10007

As Executive Sous Chef , you will serve as a key leader within the culinary department, supporting the overall direction of kitchen operations while ensuring exceptional food quality, operational consistency, and outstanding guest experiences. Working closely with the Executive Chef and culinary management team, you will inspire culinary talent, oversee daily execution, and help bring memorable dining experiences to life across restaurant, banquet, and resort operations.

Opal Corporate Office

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Team Member - 10128

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Cook III Bakery (Overnight)

Kitchen Cook Jobs in Miami Beach, FL

Kitchen Cook Jobs in Miami Beach, FL

Team Member - 10031 Pollo Tropical

Team Member - 10046 Pollo Tropical

Team Member - 10227 Pollo Tropical

Team Member - 10072 Pollo Tropical

Team Member - 10129 Pollo Tropical

Team Member - 10001 Pollo Tropical

Team Member - 10190 Pollo Tropical

Team Member - 10018 Pollo Tropical

Team Member - 10059 Pollo Tropical

Team Member - 10056 Pollo Tropical

Team Member - 10002 Pollo Tropical

Team Member - 10019 Pollo Tropical

Team Member - 10053 Pollo Tropical

Executive Sous Chef Standard International Management LLC

Team Member - 10236 Pollo Tropical

Sushi Chef - OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLC

Team Member - 10007 Pollo Tropical

Executive Sous Chef Opal Corporate Office

Team Member - 10128 Pollo Tropical

Cook III Bakery (Overnight) CoralTree Hospitality

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