PART_TIME

FEED

UNKNOWN

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

HOUR

OMAKAI Sushi Doral LLC

Sushi Chef - OMAKAI sushi Doral

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Accor SA

Chef de Partie, Gigi Rigolatto

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Using proper amount of detergent and water temperature cleans all pots, pans and utensils as they are put in pot sink area providing constant supply of clean pots. Operating dish machine, strips, loads, washes and un-racks dishes from dining room and patient care areas.

Community Health of South Florida Inc.

FOOD SERVICE WORKER I

To participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Kitchen, Stewarding, Service, Dining Room Areas, AQ, Main Kitchen, Outlet Kitchens, Stewarding areas, Banquets.

Acqualina Management, LLC

Breakfast Chef de Partie

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Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.

Pollo Tropical

Team Member - 10055

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Team Member - 10099

Team Member - 10008

Team Member - 10071

Team Member - 10006

Team Member - 10015

Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.

Kitchen Cook Jobs in Miami Beach, FL

Sushi Chef - OMAKAI sushi Doral OMAKAI Sushi Doral LLC

Chef de Partie, Gigi Rigolatto Accor SA

FOOD SERVICE WORKER I Community Health of South Florida Inc.

Breakfast Chef de Partie Acqualina Management, LLC

Team Member - 10055 Pollo Tropical

Team Member - 10099 Pollo Tropical

Team Member - 10008 Pollo Tropical

Team Member - 10071 Pollo Tropical

Team Member - 10006 Pollo Tropical

Team Member - 10015 Pollo Tropical

Team Member - 10223 Pollo Tropical

Team Member - 10004 Pollo Tropical

Team Member - 10047 Pollo Tropical

Team Member - 10043 Pollo Tropical

Team Member - 10249 Pollo Tropical

Team Member - 10044 Pollo Tropical

Team Member - 10012 Pollo Tropical

Team Member - 10199 Pollo Tropical

Team Member - 10011 Pollo Tropical

Team Member - 10069 Pollo Tropical

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