UNKNOWN

FEED

Food service permit as required by local or state government agency/ food service and/or certification required by franchiseLeadership and customer service skills. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.

Lodging Dynamics Hospitality Group

Line Cook

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We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

HOUR

SH Group Operations LLC

Cook 2, WATR $22/HR + Culinary Service Charge

PM Cook 1, AVIV $24/HR + Culinary Service Charge

Cook 1, WATR $24/HR + Culinary Service Charge

DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency. Responsible for operating the vertical spit (trompo), including proper seasoning, slicing technique, speed, and consistency during service.

DIHO Consulting USA.

Al Pastor / Trompo Cook

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OTHER

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

partner Hirebridge

Prep Cook

DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency. The Grill Cook operates and manages the grill station, ensuring accurate temperatures, proper doneness, and consistent food quality.

Grill Cook

Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Responsibilities: Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

South Broward Hospital District

Cook - FT - Days - MHM

Responsibilities: Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard analysis and critical control points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Days - MRH

Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Nights - MRH

FULL_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

On-Call Banquet Cook

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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Four Seasons Hotels and Resorts

Cook 2 - Part Time

HEI Hotels and Resorts

Featuring 100 guestrooms and suites with private outdoor terraces, elegant dining experiences, and the rooftop Bellini Restaurant and Bar, Mr. C combines timeless European hospitality with contemporary luxury. The Executive Pastry Chef is responsible for leading and managing all pastry and bakery operations, ensuring exceptional quality, creativity, consistency, and presentation across the property's culinary outlets.

Mr C Coconut Grove

Executive Pastry Cook

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Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet Inc

Exec Chef, Operations

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! You'll support the Executive Pastry Chef, lead the team in their absence, and keep service running smoothly whether you're opening the kitchen for the day's first croissants or closing after the last crème brûlée leaves the pass.

Schulte Hospitality Group Inc

Pastry Sous Chef

To participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Kitchen, Stewarding, Service, Dining Room Areas, AQ, Main Kitchen, Outlet Kitchens, Stewarding areas, Banquets.

Acqualina Management

Breakfast Chef de Partie

The Dishwasher ensures that all dishes, utensils, cookware, and kitchen equipment are properly cleaned and sanitized, supporting cooks and kitchen staff during service. We are seeking a reliable and hardworking Dishwasher to support daily kitchen operations for one of our hospitality clients.

Dishwasher

Job Summary: The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.

Kitchen Cook Jobs in Miami Beach, FL

Line Cook Lodging Dynamics Hospitality Group

Cook 2, WATR $22/HR + Culinary Service Charge SH Group Operations LLC

PM Cook 1, AVIV $24/HR + Culinary Service Charge SH Group Operations LLC

Cook 1, WATR $24/HR + Culinary Service Charge SH Group Operations LLC

Al Pastor / Trompo Cook DIHO Consulting USA.

Line Cook Puttshack

Prep Cook Puttshack

Grill Cook DIHO Consulting USA.

Cook - FT - Days - MHM South Broward Hospital District

Cook - FT - Days - MRH South Broward Hospital District

Cook - FT - Nights - MRH South Broward Hospital District

On-Call Banquet Cook Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Cook 2 - Part Time Four Seasons Hotels and Resorts

On-Call Banquet Cook HEI Hotels and Resorts

Executive Pastry Cook Mr C Coconut Grove

Exec Chef, Operations Gate Gourmet Inc

Pastry Sous Chef Schulte Hospitality Group Inc

Breakfast Chef de Partie Acqualina Management

Dishwasher DIHO Consulting USA.

Executive Chef – Japanese Fusion Cuisine with a Focus on Plating Nicabanos

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