Controller/Accounting Manager Swisher International, IncController/Accounting ManagerMiami, FLIn partnership with Drew Estate, we are seeking a Controller/Accounting Manager to be responsible for overseeing the accounting operations for J.Sann & Son, a newly launched cigar brand to include small-batch manufacturing, cigar bar and restaurant, and retail in Miami, FL. Own and manage consolidated cash flow across all three operations, including liquidity planning, funding coordination, cash and credit collections, chargebacks, and timely bank and payment processor reconciliations.
Front Desk Manager Marriott Vacations WorldwideFront Desk ManagerFt Lauderdale, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
["Assistant Restaurant Manager My Ceviche Brickell","Assistant Restaurant Manager My Ceviche Brickell"] My Ceviche["Assistant Restaurant Manager My Ceviche Brickell","Assistant Restaurant Manager My Ceviche Brickell"]MiamiDescriptionThis is an excellent career development opportunity for a food service professional with 3-5 years of management experienceAs an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. In the Assistant Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.
New["Restaurant Manager - Franchise","Restaurant Manager - Franchise"] Denny's Restaurant["Restaurant Manager - Franchise","Restaurant Manager - Franchise"]Fort LauderdaleDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
NewRestaurant Manager - Coral Gables Restaurant Grazianos GroupRestaurant Manager - Coral Gables RestaurantCoral Gables, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
NewRestaurant Manager - Bird Restaurant Grazianos GroupRestaurant Manager - Bird RestaurantMiami, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
["Restaurant Manager","Restaurant Manager"] Sokai Sushi Bar["Restaurant Manager","Restaurant Manager"]MiamiExcellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food. Broad understanding of financial aspects of the business, Open, flexible availability, be able to work on holidays and weekends.
New["Restaurant Manager","Restaurant Manager"] North Italia["Restaurant Manager","Restaurant Manager"]Miami$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.We're one of Fortune's 100 Best Companies to Work For because we care for our staff like family, give back to our communities and work towards a sustainable future. About the CompanyWho we are:Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Dunkin'["Assistant Restaurant Manager","Assistant Restaurant Manager"]MiamiGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. OverviewAn Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
New["Restaurant Manager","Restaurant Manager"] Earls Restaurants["Restaurant Manager","Restaurant Manager"]Fort LauderdaleWhat's in it for you:Unparalleled career growth driven by our active nationwide expansion, with new openings in Miami, Fort Lauderdale, Hawaii, and Nashville, Boston up next, and more to comeDedicated initiatives to recognize and reward outstanding performanceFlexible scheduling to support work/life balanceComprehensive medical, dental, vision coverage, Life Insurance & LTD coverageLeadership meal budget + employee discounts3 weeks of paid time offLeadership + mentorship programsCell phone allowanceAs a Restaurant Manager, you will:Responsible for selecting and training the best talent in the community, creating high performing teams throughout the restaurantMaintain an active floor presence to uphold management expectations and ensure flawless guest experiences drive shift profitability by managing key metricsUtilize Earls' selection, development and recognition programs to create an engaging leader and partner experience. What we need from you:Experience in a similar role within the hospitality/restaurant industry requiredExceptional coaching and leadership skills to actively develop the next generation of high-performing leaders within the organization.
New["Restaurant Manager","Restaurant Manager"] Baskin-Robbins["Restaurant Manager","Restaurant Manager"]MiamiRobbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"5645 Nw 87th Ave Suite 120","addressLocality":"Doral","addressRegion":"FL","postalCode":"33178","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentBaskin-Robbins logo* Purpose and Values* Hiring EventsSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Hiring Events* Search CareersBackRestaurant Manager OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
New["Restaurant Manager","Restaurant Manager"] Landry's["Restaurant Manager","Restaurant Manager"]MiamiAt least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1 Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
New["Restaurant General Manager - Luxury Beachfront Hotel","Restaurant General Manager - Luxury Beachfront Hotel"] Noble House Hotels and Resorts["Restaurant General Manager - Luxury Beachfront Hotel","Restaurant General Manager - Luxury Beachfront Hotel"]Fort LauderdaleStreamlining the restaurant processes to improve the guest experience* Leadership to guide and inspire the staff* Strong organizational skills to keep things running smoothly* Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers* Analytical skills to interpret reports and make data-driven decisions* Engage a high level of communication across co-departments to ensure organized and consistent operations. DescriptionSitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Marriott["Assistant Restaurant Manager","Assistant Restaurant Manager"]Miami$25.77–$27.69 / hourAdditional Information****Job Number** 26091156**Job Category** Food and Beverage & Culinary**Location** 1201 NW 42nd Ave, Miami, Florida, United States, 33126VIEW ON MAP ( NW 42nd Ave%2C Miami%2C Florida%2C United States%2C 33126)**Schedule** Full Time**Located Remotely?** Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.**Conducting
NewGeneral Manager and Restaurant Manager Sunness Supper ClubGeneral Manager and Restaurant ManagerFt. Lauderdale, FL$65,000–$100,000 / yearFull timeSunness Supper Club, Fort Lauderdale's newest upscale American-style restaurant, is looking for talented General Managers and Restaurant Managers to lead our front-of-house and overall operations! About Sunness Supper Club Located at 2465 E Sunrise Blvd, Ft Lauderdale, FL 33304, The Sunness blends modern American cuisine with a local twist — fresh, seasonal ingredients, beautifully plated, served in a warm and inviting atmosphere.
New["Restaurant Manager","Restaurant Manager"] Dunkin'["Restaurant Manager","Restaurant Manager"]MiamiOverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
New["Restaurant Manager","Restaurant Manager"] Longhorn Steakhouse["Restaurant Manager","Restaurant Manager"]MiamiLead your LongHorn Team by…* Proven ability to develop teams and inspire a performance driven culture* Knowledge of systems, methods and processes that contribute to great execution* Stabile working history which demonstrates upward career progress* Current, salaried management experience is preferredAnd on Team LongHorn, the Benefits sizzle…* Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life* Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure* Extra Time, Extra Pay - Get additional pay when you work 6 days a week* Quarterly Bonus - bonus every quarter for how well your restaurant performs* Home for the Holidays* - Closed on Thanksgiving and Christmas* Medical, Dental, Vision - choose from multiple carriers starting day 1* State Benefits Overview* See full list here Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.
New["Restaurant Manager","Restaurant Manager"] Grove Bay Hospitality Group["Restaurant Manager","Restaurant Manager"]MiamiBenefits:* Health insurance* Opportunity for advancement* Paid time off* Training & development* Vision insurance* Company parties* Dental insurance* Employee discounts* Tuition assistanceGlass & Vine is seeking for a great leader to work at our beautiful outside venue in Coconut Grove! Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.
New["Restaurant General Manager","Restaurant General Manager"] Dunkin'["Restaurant General Manager","Restaurant General Manager"]MiamiA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
["Restaurant Manager","Restaurant Manager"] Darden Restaurants["Restaurant Manager","Restaurant Manager"]MiamiLead your LongHorn Team by…* Proven ability to develop teams and inspire a performance driven culture* Knowledge of systems, methods and processes that contribute to great execution* Stabile working history which demonstrates upward career progress* Current, salaried management experience is preferredAnd on Team LongHorn, the Benefits sizzle…* Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life* Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure* Extra Time, Extra Pay - Get additional pay when you work 6 days a week* Quarterly Bonus - bonus every quarter for how well your restaurant performs* Home for the Holidays* - Closed on Thanksgiving and Christmas* Medical, Dental, Vision - choose from multiple carriers starting day 1* See full list here Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time.
New["Multi Unit Restaurant Manager","Multi Unit Restaurant Manager"] Dunkin'["Multi Unit Restaurant Manager","Multi Unit Restaurant Manager"]MiamiDrive a clear vision and clearly communicates to the team* Engages with Dunkin' Brands Field Operations team as appropriateManagement Responsibilities Include:* Recruit, hire, onboard and develop restaurant managers* Plan, monitor, appraise and review restaurant employee performance* Manage and coordinate the Restaurant Management team to support their restaurant performance & execution* Coach Restaurant Managers to drive sales, improve profitability and guest satisfactionEducation/Experience:* Basic computer skills* Fluent in spoken and written English* Basic math and financial management* 3 years previous multi-unit or similar experience in retail, restaurant or hospitality* College degree preferredKey Competencies* Strong analytical skills and business acumen* Works well with others in a fun, fast-paced team environment* On time, demonstrates honesty and a positive attitude* Willingness to learn and embrace change* Guest focused* Ability to train and develop a team* Time management* Problem solving* Motivating others Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areasOverviewPosition Title: Multi Unit Restaurant ManagerGenerally Reports To: Franchisee/District Manager/Director of OperationsA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.
Restaurant Manager - OMAKAI sushi OMAKAI Sushi Coconut Grove LLCRestaurant Manager - OMAKAI sushiMiami, FL$65,000–$75,000 / yearPart timeOversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, appearance of facility, sanitation & cleanliness through training of Team Members, and creating a positive, productive working environment.
Restaurant Manager 27 Club CoffeeRestaurant ManagerMiami, FLFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Cote Korean SteakhouseRestaurant ManagerMiami, FloridaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.
New["Restaurant Manager","Restaurant Manager"] Marriott["Restaurant Manager","Restaurant Manager"]Miami$54,000–$75,000 / yearAdditional Information** Relocation Assistance Available**Job Number** 26049136**Job Category** Food and Beverage & Culinary**Location** 3300 SW 27th Ave, Coconut Grove, Florida, United States, 33133VIEW ON MAP ( SW 27th Ave%2C Coconut Grove%2C Florida%2C United States%2C 33133)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.**CORE
NewRestaurant Manager SweetwatersRestaurant ManagerFort Lauderdale, FL$75,000–$85,000 / yearFull timePolished / Upscale Dining | $8–10M Volume | Hospitality-Driven LeadershipWe are seeking a hospitality-driven Restaurant Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience. Top-Notch Benefits:Competitive salaryBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerAventura, FLAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
Restaurant Manager Benihana Inc.Restaurant ManagerCoral Gables, FLAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerMiami, FLOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. Weekly Pay, Balanced Schedules One weekend off per month and a schedule that fits your life.
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerDoral, FloridaExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
Restaurant Manager Raising Cane'sRestaurant ManagerMiami, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager MIKA Coral GablesRestaurant ManagerMiami, FLThe Restaurant Manager is responsible for leading the daily operations of MIKA Coral Gables, ensuring an exceptional guest experience while fostering a culture of teamwork, accountability, and excellence. The Restaurant Manager leads by example, inspires the team, and ensures every guest leaves with a memorable dining experience that reflects the vision of Chef Michael White and the MIKA brand.
Assistant Restaurant Manager - Sotogrande Pier Sixty SixAssistant Restaurant Manager - SotograndeFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerTamarac, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Margaritaville Cafe Assistant Restaurant Manager (Full time) Davidson Hospitality GroupMargaritaville Cafe Assistant Restaurant Manager (Full time)Hollywood, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multi Unit Restaurant Manager Doral SweetsMulti Unit Restaurant ManagerDoral, Florida$70,000–$90,000 / yearThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager North ItaliaRestaurant ManagerMiami, FL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerMiramar, FLDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant General Manager EOS Hospitality LLCRestaurant General ManagerMiami Beach, FLESSENTIAL JOB FUNCTIONS: Establish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Restaurant General Manager EOS Hospitality Perry Employee LLCRestaurant General ManagerMiami Beach, FLPart timeEstablish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Restaurant Manager Darden Restaurants IncRestaurant ManagerFort Lauderdale, FLn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager SIXTY VINES MIAMI WTC, LLCRestaurant ManagerMIAMI, FL$55,000–$75,000 / yearPart timeDownload the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerNorth Miami Beach, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Task Force Restaurant Manager Davidson Hospitality GroupTask Force Restaurant ManagerMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNorth Miami Beach, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Multi Unit Restaurant Manager Doral Sweets LLCMulti Unit Restaurant ManagerDoral, FLFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Kendall Flanigan's Enterprises, Inc.Restaurant Manager KendallKendall, FLResponsibilities Must communicate concerning all kitchen issues with management throughout the course of the day Must read as well as write (in English) notes in the manager's daily log Must attend weekly manager's meetings and monthly staff meetings Must read the weekly memo Must complete weekly/monthly employee evaluations Must communicate with all m.o.d. when shift is completed Must relate an accurate, honest report of all events both positive and negative Must comply with all policies, rules and directions covered in manuals, memos, and meetings Must attend the quarterly supervisor meetings.
Restaurant Manager Doral Flanigan's Enterprises, Inc.Restaurant Manager DoralDoral, FLResponsibilities Must communicate concerning all kitchen issues with management throughout the course of the day Must read as well as write (in English) notes in the manager's daily log Must attend weekly manager's meetings and monthly staff meetings Must read the weekly memo Must complete weekly/monthly employee evaluations Must communicate with all m.o.d. when shift is completed Must relate an accurate, honest report of all events both positive and negative Must comply with all policies, rules and directions covered in manuals, memos, and meetings Must attend the quarterly supervisor meetings.
Restaurant Manager Hallandale Flanigan's Enterprises, Inc.Restaurant Manager HallandaleHallandale, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Coconut Grove Flanigan's Enterprises, Inc.Restaurant Manager Coconut GroveCoconut Grove, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.