UNKNOWN

FEED

Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Cook I - Preston''''s

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As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

HOUR

Sunrise Senior Living Mgmt

Part-time Cook

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Cook Full Time

Cook - Part-Time

Cook (Part Time) Sunday/ Monday

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Restaurant Cook I & II - Luxury Beach Resort

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FULL_TIME

Prepare sushi maki rolls, nigiris, sashimis, crudos, tatakis, Omakases and present them in an appealing manner according. Participate in daily kitchen opening and closing procedures including but not limited cleaning of sushi sections.

Tanuki River Landing Llc

Sushi Cook

Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.

Major Food Group

Line Cook

Tanuki River Landing LLC is a dynamic dining destination in the heart of Miami, FL, known for delivering bold flavors and an unforgettable guest experience. This is an exciting opportunity to bring high-energy, high-heat cooking to life in a fast-paced kitchen environment where your wok skills will truly shine.

Wok cook

Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

Four Seasons Hotels and Resorts

Cook

Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Cook CD - Standard

Cook II Garde Manger

Cook II - Nautilus

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Mila Miami LLC

Sushi Cook | Riviera Dining Group | $250 Sign-On

Preston''''s Cook I

We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service.

Caviar Club

Broiler Cook

ZippyApp Corp.

Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Set up and stock station with all necessary supplies. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.

Anthony's Runway 84

Pastry/Pantry Cook (earn up to 700/wk)

Prep Cook

We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Kitchen Cook Jobs in Miami Beach, FL

Cook I - Preston''''s Loews Hotels Holding Corp

Part-time Cook Sunrise Senior Living Mgmt

Cook Full Time Sunrise Senior Living Mgmt

Cook - Part-Time Sunrise Senior Living Mgmt

Cook (Part Time) Sunday/ Monday Sunrise Senior Living Mgmt

Restaurant Cook I & II - Luxury Beach Resort Noble House Hotels and Resorts

Sushi Cook Tanuki River Landing Llc

Line Cook Major Food Group

Wok cook Tanuki River Landing Llc

Cook Four Seasons Hotels and Resorts

Cook CD - Standard HMSHost Corp

Cook II Garde Manger Loews Hotels Holding Corp

Cook II - Nautilus Loews Hotels Holding Corp

Sushi Cook | Riviera Dining Group | $250 Sign-On Mila Miami LLC

Preston''''s Cook I Loews Hotels Holding Corp

Broiler Cook Caviar Club

Pastry/Pantry Cook (earn up to 700/wk) Anthony's Runway 84

Prep Cook Major Food Group

Prep Cook Caviar Club

Overnight Cook 2 Part Time Four Seasons Hotels and Resorts

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