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Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

Four Seasons Hotels and Resorts

Cook

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Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Cook CD - Standard

Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Cook II Garde Manger

Cook II - Nautilus

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Mila Miami LLC

Sushi Cook | Riviera Dining Group | $250 Sign-On

Preston''''s Cook I

We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service.

Caviar Club

Broiler Cook

ZippyApp Corp.

Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Set up and stock station with all necessary supplies. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.

HOUR

Anthony's Runway 84

Pastry/Pantry Cook (earn up to 700/wk)

Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.

Major Food Group

Prep Cook

We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Overnight Cook 2 Part Time

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Cook 1

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Cadillac Hotel & Beach Club

[AW]-iCims

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

E11EVEN Club Hotel & Residences

Line Cook

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. About the role: The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.

Pastry Cook 3

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living Mgmt

AM Cook- Breakfast and Lunch

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Loews Hotels

Cook I - Preston's

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About the Role: As a Prep Cook, you will support our chefs by preparing ingredients and ensuring a clean, organized, and efficient kitchen — helping us deliver a world-class dining experience every day. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

Nicabanos

Prep Cook - Nicabanos Cigar Lounge

OTHER

We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.

Kitchen Cook Jobs in Miami Beach, FL

Cook Four Seasons Hotels and Resorts

Cook CD - Standard HMSHost Corp

Cook II Garde Manger Loews Hotels Holding Corp

Cook II - Nautilus Loews Hotels Holding Corp

Sushi Cook | Riviera Dining Group | $250 Sign-On Mila Miami LLC

Preston''''s Cook I Loews Hotels Holding Corp

Broiler Cook Caviar Club

Pastry/Pantry Cook (earn up to 700/wk) Anthony's Runway 84

Prep Cook Major Food Group

Prep Cook Caviar Club

Overnight Cook 2 Part Time Four Seasons Hotels and Resorts

Cook 1 Four Seasons Hotels and Resorts

Prep Cook Cadillac Hotel & Beach Club

Line Cook E11EVEN Club Hotel & Residences

Pastry Cook 3 Four Seasons Hotels and Resorts

AM Cook- Breakfast and Lunch Sunrise Senior Living Mgmt

Cook I - Preston's Loews Hotels

Prep Cook - Nicabanos Cigar Lounge Nicabanos

Coconut Grove #18 Line Cook Flanigan's Enterprises

Hollywood #19 Line Cook Flanigan's Enterprises

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