Cook

Sosta Caffé

  • Pembroke Pines, FL
  • 1 day ago
  • $15–$18 Per Hour

Highlights

Sosta Caff is a family-run Italian restaurant in Pembroke Pines serving fresh, made-to-order food in a fast-paced, close-knit kitchen. Collaborate with kitchen and front-of-house staff to communicate about ticket timing, special dietary requests, and inventory levels.

Numbers & Facts

LocationPembroke Pines, FL
Salary$15–$18 Per Hour

Description

Overview

Sosta Caff is a family-run Italian restaurant in Pembroke Pines serving fresh, made-to-order food in a fast-paced, close-knit kitchen. We're hiring cooks for both full-time and part-timepositions.

Duties

  • Prepare and cook menu items following established recipes and portioning standards pasta, paninis, focaccia sandwiches, salads, and daily specials
  • Handle daily prep including sauces, doughs, mise en place, and portioning
  • Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, flat tops, and fryers
  • Prepare ingredients through slicing, chopping, and proper food handling techniques to ensure consistency and quality
  • Maintain cleanliness of workstations, utensils, and kitchen surfaces in accordance with food safety standards
  • Work the line during service, plate dishes to presentation standards, and keep tickets moving on time
  • Follow safety protocols during food production to prevent cross-contamination and ensure compliance with health regulations
  • Receive and rotate deliveries, monitor product freshness, and help control waste
  • Support catering orders and private event prep as needed
  • Collaborate with kitchen and front-of-house staff to communicate about ticket timing, special dietary requests, and inventory levels

Skills

  • Proven experience in a restaurant, caf , or commercial kitchen environment
  • Experience with Italian cuisine strongly preferred pasta cookery, sauces, and traditional preparations
  • Experience in Kitchen setting REQUIRED
  • Familiarity with operating various kitchen equipment safely and efficiently
  • Ability to handle multiple tickets simultaneously while maintaining attention to detail
  • Effective communication skills for coordinating with kitchen staff and other team members
  • Knowledge of recipe adherence and plate presentation standards
  • Commitment to maintaining high standards of cleanliness and hygiene in all aspects of food handling
  • English or Spanish; bilingual is a plus
  • Able to stand for extended shifts and lift up to 50 lbs


Schedule:
Full-time (35 40 hrs/week) and part-time (15 25 hrs/week) available. Day and evening shifts. Weekend availability required.


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